Ground Beef Skillet Cheesy

Name: Ground Beef Skillet Cheesy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 can (15 oz) diced tomatoes; 1 cup beef broth; 2 cups cooked pasta; 1 cup shredded cheddar cheese; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Comfort Food

Enjoy a hearty and cheesy ground beef skillet dish that's quick and easy to prepare, perfect for weeknight dinners.

Created by

Harper Collins

Last updated on 2025-12-25T15:22:08.515Z

This ground beef skillet cheesy recipe brings together the comfort of cheesy flavors and the satisfaction of a hearty meal, all cooked in one pan!

        Why You'll Love This Recipe
        Cheesy goodness in every bite
Quick one-pan meal for busy nights
Savory flavors that everyone will enjoy

      

A Comforting Classic

Ground beef skillet cheesy is a dish that perfectly combines the comforting elements of hearty beef and melted cheese. This recipe is not just about the flavors; it's also about the memories that come along with it. Many of us grew up enjoying similar dishes, making it a perfect choice for family dinners. The simplicity of this recipe allows you to recreate those cherished moments in your own kitchen.

What sets this dish apart is its versatility. You can easily customize it by adding your favorite vegetables or spices. From bell peppers to spinach, a variety of ingredients can be tossed in to enhance flavor and nutrition. Whether you stick to the classic version or experiment with new additions, this recipe is sure to become a staple in your home.

Perfect for Any Night

When you're pressed for time but still want to serve a delicious meal, this ground beef skillet cheesy recipe comes to the rescue. It's a one-pan wonder that minimizes cleanup while maximizing flavor. In just about 30 minutes, you can have a wholesome dinner on the table, making it ideal for busy weeknights or unexpected guests.

Moreover, this dish is not only quick to make but also easy to scale. Whether you’re cooking for a small family or hosting a gathering, you can adjust the quantities accordingly. Leftovers are also a treat, as the flavors deepen overnight, making for an even tastier meal the next day.

Cheesy Variations

While cheddar cheese is the star of this recipe, feel free to mix it up with different cheese varieties. Mozzarella adds a delightful stretchiness, while pepper jack brings a spicy kick. You can even incorporate cream cheese for a creamy texture that melds beautifully with the other ingredients.

Experimenting with toppings can also elevate your dish. Consider adding a sprinkle of fresh herbs, such as parsley or basil, for a burst of color and flavor. A dash of hot sauce or a sprinkle of red pepper flakes can add an extra layer of excitement, making this dish a true crowd-pleaser.

Ingredients

For the Skillet

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (15 oz) diced tomatoes
1 cup beef broth
2 cups cooked pasta
1 cup shredded cheddar cheese
Salt and pepper to taste
1 tablespoon olive oil

Mix and match your favorite toppings!

Instructions

Cook the Beef

In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sauté for 2-3 minutes until softened. Add the ground beef, cooking until browned and fully cooked, about 5-7 minutes. Drain excess fat.

Combine Ingredients

Add the diced tomatoes and beef broth to the skillet. Stir in the cooked pasta, mixing well. Season with salt and pepper to taste.

Melt the Cheese

Sprinkle the shredded cheddar cheese over the top. Cover the skillet and let it cook for an additional 5 minutes or until the cheese is melted and bubbly.

Serve

Remove from heat, serve warm, and enjoy your delicious ground beef skillet cheesy!

Feel free to add vegetables or spices to customize your skillet!

Pro Tips

For a spicier dish, add jalapeños or red pepper flakes.

Storage Tips

If you find yourself with leftovers, this ground beef skillet cheesy stores well in the refrigerator. Simply place it in an airtight container and it will last for up to three days. Reheat in the microwave or on the stovetop, adding a splash of beef broth or water to keep it moist.

For longer storage, consider freezing individual portions. This way, you can enjoy a quick meal anytime without the need to cook from scratch. Just thaw it overnight in the refrigerator before reheating, and you'll have a delicious meal ready in no time.

Serving Suggestions

Pair this cheesy ground beef skillet with a fresh side salad or steamed vegetables for a balanced meal. The crispness of a salad can complement the richness of the dish beautifully. You may also serve it with crusty bread to soak up any cheesy goodness left on your plate.

For those who enjoy a little heat, consider serving it with jalapeño slices or a side of salsa. This adds a fun twist and can appeal to those who love bold flavors. Whether enjoyed solo or with sides, this dish is sure to satisfy.

Questions About Recipes

→ Can I use turkey instead of ground beef?

Yes, ground turkey works well as a healthier alternative.

→ What other cheeses can I use?

You can substitute with mozzarella, pepper jack, or any cheese you prefer.

→ Can I freeze leftovers?

Yes, this dish freezes well. Store in an airtight container for up to 2 months.

→ What can I serve with this dish?

It pairs well with a simple green salad or garlic bread.