Cheeseburger Mac and Cheese

Highlighted under: Comfort Food

Satisfy your cravings with this delicious Cheeseburger Mac and Cheese recipe! Creamy, cheesy pasta is combined with juicy ground beef, savory seasonings, and topped with all the classic cheeseburger fixings. This comforting one-pot meal is perfect for family dinners or cozy nights in, bringing the flavors of a cheeseburger to life in a hearty macaroni and cheese dish.

Harper Collins

Created by

Harper Collins

Last updated on 2025-11-26T07:54:54.359Z

This recipe combines two beloved dishes into one hearty and satisfying meal that everyone will enjoy.

A Comforting Family Favorite

Cheeseburger Mac and Cheese is a delightful fusion of two classic comfort foods. The combination of creamy macaroni and cheese with savory ground beef creates a dish that is not only filling but also fun and inviting. Whether it’s a busy weeknight or a weekend family gathering, this dish is sure to please both kids and adults alike. Each bite is a harmonious blend of flavors that reminds you of a classic cheeseburger, but in the beloved form of mac and cheese.

This recipe is incredibly versatile. You can customize it according to your family's preferences by adding your favorite toppings or even altering the types of cheese you use. From crispy bacon bits to jalapeños or even a sprinkle of barbecue sauce, the possibilities are endless! This flexibility allows everyone at the table to enjoy a personalized version of the dish, making mealtime a more exciting experience.

Effortless One-Pot Preparation

One of the standout features of this Cheeseburger Mac and Cheese recipe is how easy it is to prepare. Everything is cooked in just one pot, which means less cleanup for you! Starting with the pasta, you can seamlessly transition to cooking the beef and then combining everything into a creamy, cheesy masterpiece. This streamlined process makes it an ideal choice for busy evenings or when you're simply craving the comfort of homemade food without the hassle.

Moreover, cooking with just one pot not only saves time but also enhances the flavor. The juices and spices from the ground beef infuse into the pasta and cheese, creating a rich and cohesive dish. This technique ensures that every forkful contains the full range of cheeseburger goodness, bringing satisfaction in each bite.

Perfect for Any Occasion

Cheeseburger Mac and Cheese is not just a meal; it’s an experience that you can enjoy in various settings. Whether you are hosting a casual dinner with friends or preparing comforting food for a family movie night, this dish sets the tone for warmth and togetherness. It evokes nostalgia while being deliciously appealing, making it a well-rounded option for various occasions.

As a bonus, this dish can easily be made ahead of time and reheated, making it a fantastic choice for meal prep. Simply cook it in advance, store it in the refrigerator, and when you’re ready to enjoy, pop it in the oven. This convenience allows you to savor a hearty meal anytime, without sacrificing quality or taste.

Ingredients

For the Mac and Cheese

  • 8 oz elbow macaroni
  • 1 lb ground beef
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1 tablespoons mustard
  • Salt and pepper to taste

For Toppings

  • Diced pickles
  • Sliced tomatoes
  • Chopped onions
  • Ketchup
  • Mustard

Feel free to add any additional toppings you love!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the elbow macaroni according to package directions until al dente. Drain and set aside.

Cook the Beef

In the same pot, add ground beef and cook over medium heat until browned. Drain excess fat.

Make the Sauce

Add the cooked pasta back to the pot with the beef. Stir in the milk, mustard, and half of the cheese. Cook over low heat until the cheese is melted and creamy.

Top and Serve

Serve the dish topped with remaining cheese and your favorite cheeseburger toppings.

Enjoy this delicious twist on your favorite comfort food!

Understanding the Key Ingredients

The foundational ingredient in this recipe is the elbow macaroni. This pasta shape is perfect for holding onto cheese sauce and beef, creating a satisfying bite every time. When shopping for macaroni, opt for high-quality brands to ensure that the pasta cooks evenly and retains its structure during baking. This is key to achieving the desired creaminess without any mushiness in your final dish.

Ground beef is another essential component of the dish, bringing a savory depth of flavor. You can choose lean ground beef for a healthier version or go for a fattier blend for a richer taste. Additionally, consider seasoning your beef with garlic powder, onion powder, or even a dash of smoked paprika to elevate the flavor profile.

Topping Variations and Suggestions

Toppings can take your Cheeseburger Mac and Cheese to the next level. While the classic toppings of diced pickles, tomatoes, and onions are a great start, don’t hesitate to get creative. Consider adding crispy fried onions for extra crunch or a drizzle of ranch dressing for a tangy twist. Cheese lovers might enjoy a sprinkle of crumbled feta or blue cheese for a gourmet take on the classic.

You can also experiment with different sauces. For those who like a little heat, try swirls of sriracha or hot sauce. And if you prefer a sweet touch, a dollop of barbecue sauce can add an unexpected and delightful flavor contrast to your dish.

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Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare it ahead of time and store it in the refrigerator. Just reheat before serving.

→ Can I freeze the leftovers?

Yes, this dish freezes well. Just make sure to store it in an airtight container.

Cheeseburger Mac and Cheese

Satisfy your cravings with this delicious Cheeseburger Mac and Cheese recipe! Creamy, cheesy pasta is combined with juicy ground beef, savory seasonings, and topped with all the classic cheeseburger fixings. This comforting one-pot meal is perfect for family dinners or cozy nights in, bringing the flavors of a cheeseburger to life in a hearty macaroni and cheese dish.

Prep Time10.0
Cooking Duration30.0
Overall Time40.0

Created by: Harper Collins

Recipe Type: Comfort Food

Skill Level: easy

Final Quantity: 4 servings

What You'll Need

For the Mac and Cheese

  1. 8 oz elbow macaroni
  2. 1 lb ground beef
  3. 2 cups shredded cheddar cheese
  4. 1 cup milk
  5. 1 tablespoons mustard
  6. Salt and pepper to taste

For Toppings

  1. Diced pickles
  2. Sliced tomatoes
  3. Chopped onions
  4. Ketchup
  5. Mustard

How-To Steps

Step 01

In a large pot of boiling salted water, cook the elbow macaroni according to package directions until al dente. Drain and set aside.

Step 02

In the same pot, add ground beef and cook over medium heat until browned. Drain excess fat.

Step 03

Add the cooked pasta back to the pot with the beef. Stir in the milk, mustard, and half of the cheese. Cook over low heat until the cheese is melted and creamy.

Step 04

Serve the dish topped with remaining cheese and your favorite cheeseburger toppings.

Nutritional Breakdown (Per Serving)

  • Total Fat: 25g
  • Saturated Fat: 12g
  • Cholesterol: 80mg
  • Sodium: 800mg
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 30g