Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8.0
Ingredients: 4 cups mashed sweet potatoes; 1/2 cup sugar; 1/2 cup milk; 1/4 cup butter, melted; 2 eggs; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1 cup chopped pecans; 1/2 cup brown sugar; 1/2 cup flour; 1/4 cup butter, melted

Highlighted under: Comfort Food

Transform your Thanksgiving feast with this creamy Sweet Potato Casserole recipe topped with a delicious pecan crust. Perfectly spiced and comforting, this dish combines the natural sweetness of sweet potatoes with an irresistible crunchy topping, making it a crowd-pleaser for family gatherings and special occasions.

Created by

Harper Collins

Last updated on 2025-11-26T07:54:51.318Z

Sweet potato casserole is a beloved Thanksgiving dish that adds sweetness and warmth to your holiday table. The pecan crust brings a delightful crunch that complements the smooth and creamy sweet potato filling perfectly.

The Perfect Thanksgiving Side Dish

The Sweet Potato Casserole is not just another side dish; it’s a centerpiece that brings warmth and comfort to your Thanksgiving table. With its rich, creamy texture and delectable pecan topping, this casserole elevates the traditional flavors of fall. The combination of sweet potatoes and the crunchy topping makes it a dish that appeals to both kids and adults alike, ensuring everyone at the gathering is satisfied.

Moreover, sweet potatoes are packed with nutrients, including vitamins A and C, making this dish not only delicious but also a healthy addition to your holiday spread. The bright orange color of sweet potatoes adds a festive touch that complements other dishes, enhancing the overall visual appeal of your meal.

Versatile and Customizable

One of the best aspects of this Sweet Potato Casserole is its versatility. You can easily adjust the sweetness or spice levels according to your taste preferences. Whether you prefer it sweeter, with an extra touch of brown sugar, or with a hint of heat from cayenne pepper, this casserole adapts beautifully to your family's desires.

Additionally, feel free to explore different toppings. While the pecan crust is a classic favorite, you might consider mixing in some mini marshmallows or even adding a splash of bourbon for a gourmet twist. This ability to customize ensures that you can make each batch uniquely your own, fitting right in with your family's traditions.

Make-Ahead Convenience

Preparing for a big holiday meal can be overwhelming, but this Sweet Potato Casserole can be made ahead of time, taking some stress off your holiday cooking. Simply prepare the casserole as directed, covering it tightly and storing it in the refrigerator for up to two days before baking. This way, you can focus on other dishes on the day of your gathering.

To bake, just allow the casserole to come to room temperature before putting it into the oven. This method not only saves time but also allows the flavors to meld beautifully, resulting in an even more delicious dish when it’s ready to serve. With this make-ahead option, you can truly enjoy the day with friends and family.

Ingredients

For the Casserole

4 cups mashed sweet potatoes
1/2 cup sugar
1/2 cup milk
1/4 cup butter, melted
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt

For the Topping

1 cup chopped pecans
1/2 cup brown sugar
1/2 cup flour
1/4 cup butter, melted

Combine all ingredients in two separate bowls for the casserole and the topping.

Instructions

Prepare the Oven

Preheat your oven to 350°F (175°C).

Mix Casserole Ingredients

In a large bowl, mix the mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla, cinnamon, nutmeg, and salt until well combined.

Pour into Baking Dish

Transfer the sweet potato mixture to a greased baking dish.

Make Topping

In another bowl, combine the chopped pecans, brown sugar, flour, and melted butter. Mix until crumbly.

Add Topping

Spread the topping evenly over the sweet potato mixture.

Bake

Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.

Let the casserole cool for a few minutes before serving. Enjoy your delicious sweet potato casserole!

Storage and Reheating

After your gathering, you may find leftovers of this delightful Sweet Potato Casserole. To store, simply cover the dish tightly with plastic wrap or aluminum foil and place it in the refrigerator. It can be stored for up to four days without losing its deliciousness. If you wish to keep it longer, consider freezing individual portions. Place them in airtight containers and freeze for up to three months, making for a convenient meal option on busy days.

When you're ready to enjoy the casserole again, reheat it in the oven at 350°F (175°C) until it is heated through. If frozen, allow it to thaw in the refrigerator overnight prior to reheating. This simple process allows you to relish the flavors of your holiday feast even after the festivities have ended.

Pairing Suggestions

The Sweet Potato Casserole is a fantastic accompaniment to a variety of main dishes. It pairs exceptionally well with classic Thanksgiving proteins like turkey and ham, offering a perfect balance to the savory flavors of the meal. The sweetness from the casserole complements the saltiness of roasted meats, creating a harmonious plate that pleases the palate.

Additionally, consider serving this casserole alongside green bean casseroles or stuffing to create a well-rounded and satisfying holiday spread. The mix of flavors and textures will leave your guests talking about the meal long after they're full, making your Thanksgiving feast truly memorable.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can assemble the casserole and topping the day before, refrigerate, and then bake it just before serving.

→ Can I substitute regular potatoes?

While it's possible, the unique flavor of sweet potatoes is what makes this dish special.