Potato and Sausage Chowder

Name: Potato and Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 4 medium potatoes, peeled and diced; 1 pound sausage, sliced; 1 onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 2 tablespoons fresh parsley, chopped; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up your evenings with this hearty Potato and Sausage Chowder recipe! Creamy and flavorful, this chowder combines tender potatoes, savory sausage, and fresh herbs to create a comforting dish that your whole family will love. Perfect for chilly nights, this easy soup recipe is sure to become a favorite in your household.

Created by

Harper Collins

Last updated on 2025-12-13T05:32:20.660Z

This chowder is not only comforting but also packed with flavor. The combination of savory sausage and tender potatoes creates a meal that's both filling and satisfying.

A Hearty Comfort Food

Chowder is the perfect meal for any occasion, but this Potato and Sausage Chowder takes it to another level. The combination of creamy texture and rich flavors makes it an excellent choice for dinner on a chilly evening. Each bite is a warm hug, featuring tender potatoes and savory sausage that is sure to delight your taste buds.

This chowder not only satisfies hunger but also warms the soul. Whether you’re enjoying it after a long day or serving it at a family gathering, this dish is sure to create cherished memories around the table. The delightful aroma of fresh ingredients simmering together will entice everyone to come to the kitchen.

Nutritional Benefits

Potatoes are a excellent source of vitamins and minerals, such as vitamin C, vitamin B6, and potassium, which are vital for overall health. When paired with sausage, this dish becomes not only hearty but also nutritious. Opt for turkey or chicken sausage for a leaner choice that still packs a punch in flavor.

The inclusion of fresh parsley not only adds a splash of color but also offers additional health benefits. This herb is known for its antioxidant properties and is a great source of vitamins A, C, and K. With this chowder, you can enjoy a delicious meal that also supports a healthy lifestyle.

Serving Suggestions

When serving Potato and Sausage Chowder, a crusty slice of bread is the perfect companion. A warm baguette or garlic bread will add an extra touch of comfort to the meal. Additionally, consider pairing the chowder with a light salad for a balanced dinner that enhances the flavors of the chowder.

For a fun twist, you can also top the chowder with shredded cheese, crispy bacon bits, or a dollop of sour cream. This not only adds a rich flavor to each bowl but also creates a delightful layering of textures that makes the chowder even more enjoyable.

Ingredients

Gather the following ingredients to make your chowder:

Ingredients

4 medium potatoes, peeled and diced
1 pound sausage, sliced
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 tablespoons fresh parsley, chopped
Salt and pepper to taste

Make sure every ingredient is fresh for the best flavor.

Instructions

Follow these simple steps to prepare your chowder:

Cook Sausage

In a large pot, cook the sausage over medium heat until browned. Remove and set aside.

Sauté Vegetables

Add onion and garlic to the pot, sauté until onion is translucent.

Add Potatoes and Broth

Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.

Combine Ingredients

Return the sausage to the pot, then stir in the heavy cream. Cook until heated through.

Season and Serve

Season with salt and pepper, garnish with fresh parsley, and serve hot.

Enjoy your meal with a slice of bread to soak up the delicious chowder!

Storage Tips

Leftover Potato and Sausage Chowder can be stored in an airtight container in the refrigerator for up to three days. When reheating, do so slowly on the stove or microwave to maintain its creamy texture. Note that the chowder may thicken as it sits, so feel free to add a splash of broth or cream when reheating.

If you plan to freeze the chowder, allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. To reheat, simply thaw overnight in the fridge and warm it up gently before serving.

Customization Ideas

Feel free to customize this chowder based on your family's preferences or dietary needs. You can add vegetables like carrots, corn, or celery for an even heartier meal. Simply sauté these veggies along with the onion and garlic for better flavor integration.

For a spicier version, consider adding some red pepper flakes or diced jalapeños to the pot. You can also experiment with different herbs such as thyme or dill, which pair wonderfully with both potatoes and sausage, adding a fragrant twist to this classic dish.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, feel free to use your favorite variety such as chicken or turkey sausage.

→ How can I make this chowder healthier?

Try using low-fat cream and adding more vegetables like carrots and celery.