Pecan Pie Cookies

Name: Pecan Pie Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24.0
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chopped toasted pecans; 1 cup powdered sugar; 2 tablespoons unsalted butter, melted; 2 tablespoons milk; 1/2 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with these delightful Pecan Pie Cookies that combine the rich flavors of classic pecan pie into a delectable bite-sized treat. Soft, chewy, and bursting with toasted pecans, these cookies are drizzled with a sweet, buttery glaze, making them perfect for holiday gatherings or an everyday indulgence. Easy to make and irresistibly tasty, they’ll quickly become a favorite cookie recipe in your home.

Created by

Harper Collins

Last updated on 2025-11-26T07:54:51.468Z

These cookies are a perfect blend of flavors that will transport you to the holidays with each bite.

The Perfect Holiday Treat

Pecan Pie Cookies are an excellent addition to your holiday baking lineup. Their delightful combination of flavors mirrors the beloved pecan pie, transforming it into a convenient, handheld treat. These cookies capture the essence of the holidays with their rich, buttery taste and crunchy pecans, making them a favorite at family gatherings and festive parties. Whether served alongside a cup of cocoa or as part of a dessert spread, they are sure to impress both family and friends.

Moreover, these cookies are visually appealing, adorned with a glossy glaze that adds an extra touch of sweetness. They not only taste great but also look beautiful on any dessert table, making them a versatile choice for holiday celebrations or casual get-togethers. Baking these cookies can quickly turn into a cherished holiday tradition, offering a delightful aroma that fills your home with warmth and cheer.

Easy to Make, Fun to Share

One of the best aspects of Pecan Pie Cookies is that they are incredibly easy to prepare. With just a few simple ingredients and straightforward steps, even novice bakers can whip up a delicious batch. The process of creaming the butter and sugars, mixing in the eggs, and incorporating the dry ingredients will warm your heart as you anticipate the delightful results. Besides, the addition of toasted pecans provides that signature crunch and nutty flavor that everyone loves.

Sharing these cookies is just as enjoyable as making them. Their bite-sized nature makes them perfect for sharing with coworkers, friends, or neighbors. Consider packaging them in festive tins or boxes for gifts that add a personal touch to your holiday season. The warm reception these cookies receive will undoubtedly put a smile on anyone’s face, making them a wonderful gift for any occasion.

Store and Enjoy

After baking, the challenge will be to keep these scrumptious cookies from disappearing too quickly! They can be stored in an airtight container at room temperature for up to a week, preserving their chewy texture and delightful flavor. If you want to keep them longer, consider freezing the cookies. Simply place them in a freezer-safe container, ensuring they’re separated with parchment paper to prevent sticking, and enjoy the convenience of having these treats at hand any time of the year.

When you’re ready to enjoy a cookie straight from the freezer, just let it sit at room temperature for a few minutes, and it will taste just as fresh as the day you baked them. With Pecan Pie Cookies at your disposal, every day can feel like a special occasion filled with warmth, love, and of course, delicious homemade treats.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped toasted pecans

For the Glaze

1 cup powdered sugar
2 tablespoons unsalted butter, melted
2 tablespoons milk
1/2 teaspoon vanilla extract

Mix the ingredients well to ensure a smooth dough.

Instructions

Prepare the Dough

In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Add in the eggs and vanilla extract, mixing until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped toasted pecans.

Bake the Cookies

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Prepare the Glaze

In a medium bowl, whisk together the powdered sugar, melted butter, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cookies.

Let the glaze set before serving your delicious cookies!

Tips for Baking Success

For baking success, ensure your butter is softened to room temperature. This allows for better creaming with the sugars, resulting in a lighter and fluffier cookie. Measuring your ingredients accurately is also crucial; consider using a kitchen scale for precision. Little adjustments in ingredients can have a significant impact on texture and flavor, so it's worth taking the time to get it right.

To enhance the flavor of the pecans, toasting them before adding them to the batter will deepen their nuttiness. Spread them out on a baking sheet and toast them in the oven at 350°F (175°C) for about 5-7 minutes, stirring occasionally. The delightful aroma will fill your kitchen, making it even harder to wait for the cookies to bake!

Serving Suggestions

Pecan Pie Cookies are versatile and can be served in various ways. For a cozy dessert experience, pair them with a scoop of vanilla ice cream or a dollop of whipped cream to recreate that classic pecan pie experience with a twist. A drizzle of chocolate sauce or a sprinkle of sea salt can also elevate these cookies, adding an extra layer of flavor and sophistication.

These cookies also make great companions to your favorite hot beverages. Enjoy them with a steaming cup of coffee, a chai latte, or a holiday-inspired spiced cider. The contrasting temperatures and flavors will enhance your overall experience, making each bite truly delightful.

Creative Variations

Feel free to experiment with your Pecan Pie Cookies by adding different flavors or mix-ins. A pinch of cinnamon or nutmeg can introduce warm spices that resonate with the holiday spirit. Alternatively, try incorporating chocolate chips or caramel bits for a more decadent treat. These variations can change the cookie’s flavor profile while still keeping the essence of the pecan pie intact.

You could also consider making mini versions of these cookies for a fun and adorable twist. Reducing the baking time slightly will produce bite-sized delights perfect for gatherings or parties. Mini cookies not only look cute but also allow everyone to enjoy a little taste without committing to a whole cookie!

Questions About Recipes

→ Can I substitute the pecans?

Yes, you can use walnuts or almonds if you prefer.

→ How do I store these cookies?

Keep them in an airtight container at room temperature.