Cozy Apple Kringle with Vanilla Glaze
Highlighted under: Baking & Desserts
Warm up your holiday season with this delicious Cozy Apple Kringle, featuring a flaky pastry filled with cinnamon-spiced apples and topped with a luscious vanilla glaze. This delightful treat is perfect for Christmas gatherings, family brunches, or as a sweet addition to your dessert table. Easy to make and beautifully presented, this Apple Kringle is sure to become a cherished holiday tradition.
Every holiday season, families gather to create cherished memories, and this Cozy Apple Kringle serves as the perfect centerpiece for those occasions. The combination of flaky pastry and warm, spiced apples brings a sense of comfort and joy that is truly unbeatable.
A Festive Treat for All Occasions
The Cozy Apple Kringle is more than just a delightful pastry; it's a celebration of flavors perfect for holiday gatherings. Its flaky, buttery crust provides an exquisite texture that complements the warm, spiced apple filling. Whether served as a dessert during Christmas dinner or enjoyed alongside morning coffee during family brunches, this kringle will leave a lasting impression on your guests. Its charming presentation makes it the highlight of any dessert table!
Not only is this recipe delicious, but it also brings everyone together as you prepare and enjoy it. The delightful aroma of cinnamon and apples wafting through your kitchen is sure to evoke fond memories and much anticipation. Baking this kringle alongside loved ones turns it into a cherished family tradition that will be passed down for generations.
Customize Your Kringle
One of the best aspects of this Cozy Apple Kringle is its versatility. While the classic apple filling is unbeatable, feel free to experiment with different fruits or flavor combinations. Pears, cranberries, or even a mix of seasonal berries can be swapped in for a unique twist. Additionally, consider adding nuts or raisins for extra texture and flavor depth. The adaptability of this recipe makes it perfect for any palate.
You can also play around with the spices and adjust the sweetness to cater to your taste preferences. If you prefer a more robust flavor, consider adding ginger or nutmeg alongside the cinnamon. For those who enjoy a little less sweetness, cut back on the sugar in the filling. The possibilities are endless, allowing you to create a signature version of this cozy kringle that's entirely your own.
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 cup ice water
For the Filling:
- 3 medium apples, peeled and diced
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
For the Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Make sure to prepare your ingredients ahead of time for a smooth baking experience!
Instructions
Prepare the Dough
In a large bowl, mix the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, stirring until the dough comes together.
Make the Filling
In a medium bowl, combine diced apples, cinnamon, sugar, lemon juice, and cornstarch. Mix well and set aside.
Assemble the Kringle
Roll out the chilled dough on a floured surface into a rectangle. Place the apple filling down the center and fold the sides over to encase the filling. Pinch the edges to seal.
Bake
Preheat the oven to 350°F (175°C). Place the kringle on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until golden brown.
Prepare the Glaze
In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled kringle.
Let the glaze set before serving. Enjoy your cozy treat!
Serving Suggestions
Serve your Cozy Apple Kringle warm from the oven for the best experience. The combination of warm pastry and the cool, creamy vanilla glaze creates a delightful contrast that will please everyone at your table. This kringle pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream for a truly indulgent dessert.
For a festive touch, dust the top of the glaze with a sprinkle of cinnamon or even edible gold dust to elevate the presentation. This small detail not only adds visual appeal but also complements the flavors of the apple and cinnamon beautifully.
Storage Tips
If you have any leftovers, storing them properly will help retain the deliciousness of your Cozy Apple Kringle. Allow it to cool completely before covering it with plastic wrap or aluminum foil. Alternatively, place it in an airtight container to prevent it from drying out. When stored correctly, the kringle can last for up to three days at room temperature.
For longer storage, consider freezing the unbaked kringle. Wrap it tightly in plastic wrap and place it in a freezer-safe bag. When you’re ready to enjoy it, simply bake it straight from the freezer, adding a few extra minutes to the baking time. This way, you can have a fresh, homemade treat on hand for any occasion!
Why Baking is a Joyful Experience
Baking not only fills your home with enticing aromas but also provides a wonderful opportunity to express creativity. Each step in making the Cozy Apple Kringle is an enjoyable journey that allows you to engage your senses. From mixing the dough to preparing the filling, every moment spent in the kitchen can be relaxing and fulfilling.
Moreover, baking creates a cozy atmosphere that encourages loved ones to gather. Sharing your freshly baked kringle fosters connection and provides a sweet moment of togetherness during the busy holiday season. With every bite, you and your family will not only savor the flavors but also relish the cherished memories created in the process.
Questions About Recipes
→ Can I use store-bought pastry dough?
Yes, store-bought dough can save time and still yield delicious results!
→ What kind of apples work best?
Granny Smith or Honeycrisp apples are great for baking due to their balance of sweetness and tartness.
Cozy Apple Kringle with Vanilla Glaze
Warm up your holiday season with this delicious Cozy Apple Kringle, featuring a flaky pastry filled with cinnamon-spiced apples and topped with a luscious vanilla glaze. This delightful treat is perfect for Christmas gatherings, family brunches, or as a sweet addition to your dessert table. Easy to make and beautifully presented, this Apple Kringle is sure to become a cherished holiday tradition.
Created by: Harper Collins
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
For the Dough:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 cup ice water
For the Filling:
- 3 medium apples, peeled and diced
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
For the Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
How-To Steps
In a large bowl, mix the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, stirring until the dough comes together. Wrap in plastic and refrigerate for 30 minutes.
In a medium bowl, combine diced apples, cinnamon, sugar, lemon juice, and cornstarch. Mix well and set aside.
Roll out the chilled dough on a floured surface into a rectangle. Place the apple filling down the center and fold the sides over to encase the filling. Pinch the edges to seal.
Preheat the oven to 350°F (175°C). Place the kringle on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until golden brown.
In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled kringle.
Nutritional Breakdown (Per Serving)
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 12g
- Protein: 3g