Frosted Butter Pecan Cookies

Name: Frosted Butter Pecan Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Yield: 24.0
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup pecans, chopped; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; 2 tablespoons milk

Highlighted under: Baking & Desserts

Savor the delightful blend of buttery richness and crunchy pecans in these Frosted Butter Pecan Cookies. Each bite offers a soft, decadent cookie topped with creamy frosting, making them a perfect treat for any occasion! Easy to make and irresistibly delicious, these cookies will quickly become a family favorite, perfect for holiday gatherings or as a sweet snack throughout the week.

Created by

Harper Collins

Last updated on 2025-12-02T14:54:12.807Z

These Frosted Butter Pecan Cookies are a delightful addition to any dessert table. The buttery flavor combined with crunchy pecans creates a perfect harmony that is irresistible!

The Perfect Combination of Flavors

Frosted Butter Pecan Cookies are a delightful fusion of textures and tastes that can elevate any dessert table. The rich, buttery base is complemented by the warm, nutty flavor of the pecans, creating a heavenly experience with every bite. The creamy frosting adds an additional layer of indulgence, making these cookies not only a treat but also a sensory delight.

The combination of granulated and brown sugar in the cookie dough ensures a beautifully balanced sweetness. Brown sugar brings a subtle molasses flavor that enhances the buttery richness. This duo not only aids in achieving the perfect chewy texture but also contributes to the cookies' irresistible aroma as they bake.

Versatile Treat for All Occasions

Whether it's a festive holiday gathering, a birthday party, or simply a weekend treat, these Frosted Butter Pecan Cookies fit the bill perfectly. Their appealing look, thanks to the decadent frosting, makes them a visual centerpiece at any event. Guests of all ages will be drawn to their inviting appearance, and once they take a bite, they won’t be able to resist returning for more.

You can also customize these cookies to suit different occasions. For example, adding a hint of cinnamon or nutmeg can evoke the cozy warmth of the holidays. Alternatively, sprinkle some sea salt on top of the frosting to create a sweet-salty balance that is trendy and delicious.

Tips for Perfect Cookies Every Time

To achieve the best results with your Frosted Butter Pecan Cookies, ensure your butter is at room temperature before creaming it with sugars. This step is crucial to incorporate air into the mixture, resulting in a light and fluffy cookie texture. Also, be careful not to overmix the dough after adding the dry ingredients, as this can lead to tough cookies.

When it comes to baking, using parchment paper on your baking sheet can prevent sticking and promote even browning. Bake the cookies just until the edges are golden; they will continue to firm up as they cool. For even distribution of frosting, consider using a piping bag for a professional touch.

Ingredients

For the cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup pecans, chopped

For the frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk

Make sure to prepare your ingredients before starting the recipe!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Make the Cookie Dough

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In another bowl, combine the flour, baking soda, and salt. Gradually mix the dry ingredients into the creamed mixture.

Add Pecans

Fold in the chopped pecans.

Bake the Cookies

Drop dough by rounded tablespoons onto the prepared baking sheets. Bake for 10-12 minutes, or until edges are lightly golden. Let cool on pans for a few minutes before transferring to wire racks.

Make the Frosting

In a separate bowl, beat together the softened butter, powdered sugar, vanilla, and milk until smooth and creamy.

Frost the Cookies

Once cookies are completely cooled, frost them with the prepared icing.

Enjoy these delicious cookies with your friends and family!

Frequently Asked Questions

Can I freeze Frosted Butter Pecan Cookies? Absolutely! You can freeze the cookies either before or after frosting. For best results, freeze them in an airtight container. They can be stored for up to three months. Just make sure to thaw them completely before serving to maintain their delicious flavor and texture.

What can I use instead of pecans? If you have a nut allergy or simply prefer another flavor, you can substitute pecans with walnuts, almonds, or even chocolate chips. Each option brings a unique twist to the cookies, keeping the recipe fresh and versatile.

Storage and Serving Suggestions

Store your Frosted Butter Pecan Cookies in an airtight container at room temperature for up to one week. Keeping them sealed will help retain their soft texture and fresh flavors. For longer-term storage, consider refrigeration, especially during warmer months.

These cookies are perfect served alongside a cup of coffee or tea. Their richness pairs exceptionally well with a warm beverage, making them an ideal afternoon snack or a delightful dessert after dinner.

Questions About Recipes

→ Can I use other nuts?

Yes, you can substitute pecans with walnuts or almonds if desired.

→ How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week.