Oatmeal Cream Pies

Name: Oatmeal Cream Pies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 3 cups old-fashioned oats; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 teaspoons vanilla extract; 2 tablespoons milk

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with these delightful Oatmeal Cream Pies! Soft and chewy oatmeal cookies sandwich a rich, creamy filling, making them the perfect treat for holiday gatherings or cozy nights at home. Their nostalgic flavor and easy preparation will have you baking batch after batch. These charming cookies are a wonderful addition to your Christmas cookie recipe collection!

Created by

Harper Collins

Last updated on 2025-12-02T14:54:19.690Z

These classic Oatmeal Cream Pies bring back memories of childhood treats and are sure to please everyone!

The Perfect Holiday Treat

Oatmeal Cream Pies are not just any cookie; they capture the essence of comfort and nostalgia in every bite. Ideal for holiday gatherings, they offer a delightful balance between chewy oatmeal cookies and a luxurious cream filling. Friends and family will rave about these treats, making them a must-have for your seasonal baking list.

These cookies are versatile and can be customized to suit various tastes. Consider adding chocolate chips, raisins, or nuts to elevate their flavor profile. Their soft texture and warm spices make them a wholesome snack for both kids and adults alike, perfect for enjoying with a cup of hot cocoa or coffee.

Baking Made Easy

With a straightforward preparation process, making Oatmeal Cream Pies is a breeze, even for novice bakers. The entire recipe takes under an hour, from mixing the ingredients to indulging in your creations. You’ll appreciate how minimal effort leads to a maximum flavor payoff, reducing the stress often associated with holiday baking.

This recipe doesn't just save time; it’s crafted for easy cleanup. The ingredients seamlessly blend in just a couple of bowls, allowing you to enjoy more time with loved ones while the cookies bake. Embrace the joy of baking without the overwhelming mess!

A Nostalgic Experience

For many, Oatmeal Cream Pies evoke fond childhood memories of family gatherings and cozy afternoons. These cookies have stood the test of time, remaining a beloved classic that resonates with multiple generations. The combination of flavors and textures will transport you back to comforting moments spent at home.

Creating these treats can also become a cherished tradition. Invite your children or friends to join the fun of baking, fostering a deeper appreciation for homemade sweets. The smiles they bring during festive celebrations or simple family dinners make every effort worthwhile.

Ingredients

Gather your ingredients before you start!

Oatmeal Cookies

1 cup unsalted butter, softened
1 cup brown sugar
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups old-fashioned oats

Cream Filling

1 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
2 tablespoons milk

Make sure everything is prepared before you start baking!

Instructions

Follow these steps carefully to make the perfect cookies!

Make the Oatmeal Cookies

Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

In another bowl, combine the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients. Finally, stir in the oats until well combined.

Drop rounded tablespoons of dough onto ungreased baking sheets and bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheets for a few minutes before transferring them to wire racks.

Prepare the Cream Filling

In a mixing bowl, beat together the softened butter and powdered sugar until creamy. Add the vanilla extract and milk, mixing until smooth.

Assemble the Cream Pies

Once the cookies have cooled completely, spread a generous amount of cream filling on the bottom of one cookie and top with another cookie. Press gently to make a sandwich. Repeat with remaining cookies.

Enjoy your delicious Oatmeal Cream Pies!

Tips for Perfect Oatmeal Cream Pies

Ensure your butter is softened but not melted for a creamy texture in both your cookies and filling. Using room-temperature ingredients allows them to integrate smoothly, leading to the ideal batter consistency. Don’t skip chilling the dough if you prefer thicker cookies; it will help them maintain their shape while baking.

When it comes to baking, invest in quality oats. Choosing old-fashioned oats will lend your cookies a chewy texture, while quick oats might yield a softer, flatter cookie. Experiment with various oat types to find the perfect balance that suits your taste.

Storing and Serving Suggestions

To keep your Oatmeal Cream Pies fresh, store them in an airtight container, layering parchment paper between cookies to prevent sticking. They can be kept for up to a week at room temperature or longer if refrigerated. This way, you can indulge in the deliciousness whenever the craving hits.

For serving, consider dusting the cream filling with a light sprinkle of cinnamon or cocoa powder for an elegant touch. These pies are perfect for gifting during the holidays, simply wrap them in festive packaging or present them on a decorative platter to impress guests at any gathering.

Questions About Recipes

→ Can I freeze Oatmeal Cream Pies?

Yes, you can freeze the cookies and cream filling separately for up to 3 months.

→ How do I store the cookies?

Store in an airtight container at room temperature for up to a week.