Homemade Nutter Butter Cookies
Highlighted under: Baking & Desserts
Experience the delightful combination of creamy peanut butter and sweet vanilla in these delicious homemade Nutter Butter Cookies. Perfectly crunchy on the outside and rich with flavor, these treats are a nostalgic favorite that will satisfy your sweet tooth and impress family and friends. Easy to make and perfect for any occasion, these cookies are sure to become a beloved staple in your baking collection.
Discover the joy of baking with these delightful homemade Nutter Butter Cookies, where creamy peanut butter meets sweet vanilla in every bite.
The Perfect Peanut Butter Cookie
Homemade Nutter Butter cookies embody the perfect balance of flavor and texture, making them a go-to choice for peanut butter lovers. The rich, creamy peanut butter blends beautifully with the sweetness of the sugars, creating a homemade treat that rivals your favorite store-bought cookies. With a delightful crunch on the outside and a soft, chewy center, these cookies ensure a satisfying bite every time.
These cookies are not just about great taste; they are simple to make too. With minimal ingredients and straightforward steps, you can easily whip up a batch for any occasion. Whether it's a family gathering, a friendly get-together, or a cozy night in, these cookies provide the right amount of sweetness that everyone will appreciate.
Make Them Your Own
While this recipe captures the classic Nutter Butter experience, feel free to get creative with the filling and toppings. Consider adding chocolate chips, crushed peanuts, or even a sprinkle of sea salt to enhance the flavor profile. You can also experiment with different types of nut butters to put a unique twist on the traditional recipe—almond or cashew butter could yield delicious results.
For special occasions, consider incorporating seasonal flavors or themes. A hint of cinnamon during the fall or a drizzle of melted chocolate on top can elevate these cookies into a gourmet dessert. The possibilities are endless, ensuring that every batch you bake is a delightful surprise.
Ingredients
For the Cookies
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
For the Filling
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
Mix all the ingredients thoroughly to create a perfect dough.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Make the Cookie Dough
In a large bowl, combine creamy peanut butter, granulated sugar, brown sugar, softened butter, vanilla extract, and egg. Mix until smooth. Gradually add flour, baking soda, and salt until a dough forms.
Shape the Cookies
Scoop tablespoon-sized amounts of dough and roll them into balls. Place on a baking sheet lined with parchment paper and flatten slightly with a fork.
Bake the Cookies
Bake for 10 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Prepare the Filling
In a separate bowl, mix creamy peanut butter, powdered sugar, and vanilla extract until smooth.
Assemble the Cookies
Once the cookies are completely cool, spread the filling on the bottom of one cookie and top it with another cookie.
Enjoy your delicious homemade Nutter Butter Cookies!
Storage and Freshness
To keep your Homemade Nutter Butter cookies fresh, store them in an airtight container at room temperature. They can stay delicious for about a week, but don't be surprised if they disappear quickly! For longer storage, consider freezing the cookies. Place them in a freezer-safe container with parchment paper between layers to prevent sticking. They can last for up to three months in the freezer.
When you’re ready to enjoy frozen cookies, simply let them thaw at room temperature for 15-20 minutes, and they'll be just as tasty as when they were freshly baked. This makes them a convenient treat to have on hand for impromptu gatherings or a sweet pick-me-up any day of the week.
Baking Tips for Success
When making your Nutter Butter cookies, it's important to measure the ingredients accurately for the best results. Use a kitchen scale or proper measuring cups to ensure that your flour and sugar are proportioned correctly. This will help you achieve the perfect texture for your cookies—crispy on the outside and chewy in the middle.
Don’t skip the chilling process if you find your dough is sticky. Allow it to rest in the refrigerator for about an hour. This will help solidify the fats and make it easier to shape the cookies. Properly spaced cookies on the baking sheet will also help them bake evenly without spreading too much.
Questions About Recipes
→ Can I use crunchy peanut butter?
Yes, crunchy peanut butter can be used for added texture.
→ How do I store these cookies?
Store them in an airtight container at room temperature for up to a week.
Homemade Nutter Butter Cookies
Experience the delightful combination of creamy peanut butter and sweet vanilla in these delicious homemade Nutter Butter Cookies. Perfectly crunchy on the outside and rich with flavor, these treats are a nostalgic favorite that will satisfy your sweet tooth and impress family and friends. Easy to make and perfect for any occasion, these cookies are sure to become a beloved staple in your baking collection.
Created by: Harper Collins
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
For the Filling
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, combine creamy peanut butter, granulated sugar, brown sugar, softened butter, vanilla extract, and egg. Mix until smooth. Gradually add flour, baking soda, and salt until a dough forms.
Scoop tablespoon-sized amounts of dough and roll them into balls. Place on a baking sheet lined with parchment paper and flatten slightly with a fork.
Bake for 10 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
In a separate bowl, mix creamy peanut butter, powdered sugar, and vanilla extract until smooth.
Once the cookies are completely cool, spread the filling on the bottom of one cookie and top it with another cookie.
Nutritional Breakdown (Per Serving)
- Calories: 100
- Total Fat: 5g
- Sugars: 8g