Easy Sweet Potato Casserole

Name: Easy Sweet Potato Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 4 cups mashed sweet potatoes; 1/2 cup maple syrup; 1/2 cup milk; 1/4 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1 cup chopped pecans; 1/2 cup brown sugar; 1/4 cup all-purpose flour; 1/4 cup unsalted butter, softened; 1/2 teaspoon cinnamon

Highlighted under: Comfort Food

Savor the comforting flavors of this Easy Sweet Potato Casserole, a delightful side dish that’s perfect for your Thanksgiving feast. Creamy sweet potatoes are blended with rich maple syrup and topped with a crunchy pecan streusel, creating a deliciously sweet and nutty contrast. This crowd-pleaser is not only simple to prepare but also adds a beautiful pop of color to your holiday table.

Created by

Harper Collins

Last updated on 2025-12-02T14:54:21.791Z

Sweet potato casserole is a classic dish that brings nostalgia and warmth to any gathering, especially during the holiday season.

Perfect for Any Occasion

This Easy Sweet Potato Casserole is not just a Thanksgiving staple; it’s an ideal side dish for any gathering. Whether it’s a holiday dinner, a family reunion, or a potluck, this casserole brings warmth and cheer to the table. The creamy texture of the sweet potatoes combined with the nutty pecan topping makes it irresistible, and it pairs beautifully with roast turkey, ham, or even grilled meats.

Moreover, the vibrant orange hue of sweet potatoes adds an appealing visual element to your table spread. This dish invites guests to indulge and provides a comforting side that complements various main courses. With its enticing flavors and eye-catching presentation, you won’t just be serving a dish; you’ll be creating a memorable experience.

Health Benefits of Sweet Potatoes

Sweet potatoes are not only delicious but also packed with essential nutrients. They are rich in vitamins A and C, which are known to boost immunity and promote healthy skin. Additionally, sweet potatoes contain antioxidants that help combat inflammation and protect against chronic diseases.

Moreover, they are a good source of dietary fiber, which aids digestion and keeps you feeling full longer. Incorporating sweet potatoes into your meals can be a smart way to improve your overall health while still enjoying a delightful treat. This casserole allows you to indulge without compromising on nutritional value.

Tips for Perfecting Your Casserole

To ensure your Easy Sweet Potato Casserole turns out perfect every time, start with fresh, high-quality sweet potatoes. The natural sweetness and creaminess will make a notable difference. Also, when mashing the sweet potatoes, aim for a smooth consistency to achieve a velvety base that contrasts beautifully with the crunchy topping.

Don’t hesitate to customize the pecan streusel topping to suit your taste. You can add oats for extra texture or a splash of bourbon for a sophisticated twist. Lastly, make sure to keep an eye on the casserole while it bakes; you want the topping to be perfectly golden without burning. Following these tips will elevate your dish to new heights.

Ingredients

For the Sweet Potato Base

4 cups mashed sweet potatoes
1/2 cup maple syrup
1/2 cup milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon

For the Pecan Streusel Topping

1 cup chopped pecans
1/2 cup brown sugar
1/4 cup all-purpose flour
1/4 cup unsalted butter, softened
1/2 teaspoon cinnamon

Mix everything well and ensure even distribution in the baking dish.

Instructions

Prepare the Sweet Potatoes

Preheat your oven to 350°F (175°C). Boil sweet potatoes until tender, then drain and mash them in a large bowl.

Mix Ingredients

Add maple syrup, milk, melted butter, vanilla, salt, nutmeg, and cinnamon to the mashed sweet potatoes. Mix thoroughly.

Prepare Streusel Topping

In a separate bowl, combine chopped pecans, brown sugar, flour, softened butter, and cinnamon. Mix until crumbly.

Assemble the Casserole

Spread the sweet potato mixture into a greased baking dish and sprinkle the pecan streusel on top.

Bake

Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and crisp.

Let the casserole cool for a few minutes before serving. Enjoy!

Serving Suggestions

This Sweet Potato Casserole pairs wonderfully with a variety of dishes. Consider serving it alongside classic roast turkey or maple-glazed ham to complement their savory flavors. It also goes well with vegetarian entrees, making it a versatile option for mixed company at gatherings.

Additionally, for a brunch or casual get-together, you can serve individual portions of the casserole as a fun twist. Pair it with a fresh salad or a fruit platter to round out the meal for a well-balanced spread. The sweetness of the casserole makes it a delightful contrast that everyone will enjoy.

Storage and Reheating

Leftover Sweet Potato Casserole can be stored in the refrigerator for up to 4 days. To keep it fresh, make sure to cover it tightly with plastic wrap or transfer it to an airtight container. When you’re ready to enjoy leftovers, preheat your oven to 350°F (175°C) and bake until warmed through, usually around 20 minutes.

For longer storage, you can freeze the casserole before baking. Just cover it well and freeze for up to 2-3 months. When you’re ready to enjoy it, allow it to thaw overnight in the refrigerator, then bake as directed. This makes meal prep easier and ensures you’ll always have a satisfying side dish on hand.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can prepare it a day in advance and refrigerate it until ready to bake.

→ What can I substitute for maple syrup?

You can use honey or agave syrup as a substitute for maple syrup.