Cookies and Cream Cookies

Name: Cookies and Cream Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups Oreo cookies, chopped

Highlighted under: Baking & Desserts

Get ready to elevate your holiday baking with these delicious Cookies and Cream Cookies! Featuring a delightful blend of rich chocolate cookie dough and creamy Oreo chunks, these cookies are the perfect festive treat. Soft, chewy, and loaded with flavor, they’re sure to be a hit at your Christmas gatherings.

Created by

Harper Collins

Last updated on 2025-11-26T07:54:52.538Z

These Cookies and Cream Cookies are the ultimate combination of flavors that every cookie lover will appreciate. The rich chocolate cookie base pairs perfectly with chunks of Oreo, creating a delightful contrast that makes every bite memorable.

A Festive Twist on Your Favorite Treat

Cookies and Cream Cookies take the classic cookie concept to new heights, combining the beloved flavor of Oreo cookies with a traditional chocolate dough. This unique blend not only appeals to chocolate lovers but also those who crave a nostalgic taste with a creamy texture. Perfect for holiday gatherings, these cookies add a delightful touch to your dessert table, ensuring everyone leaves with a smile and a satisfied sweet tooth.

Whether you're baking for a holiday party, a cozy family gathering, or simply craving something sweet, Cookies and Cream Cookies are the ideal choice. Their rich flavor will be appealing to both kids and adults alike, making them versatile enough for any occasion. Plus, they’re simple to whip up, allowing you to spend more time enjoying the festivities and less time in the kitchen.

Perfectly Soft and Chewy Every Time

One of the standout features of these Cookies and Cream Cookies is their incredible texture. Thanks to the combination of butter and sugars, the cookies come out soft and chewy, with just the right amount of crispness on the edges. This delightful mouthfeel invites you to savor each bite, while the chunks of Oreo cookies create an enjoyable crunch that contrasts beautifully with the soft dough.

To ensure that you achieve that soft and chewy consistency, it's crucial not to overbake the cookies. Keep an eye on them; you want the edges set but the centers to remain slightly doughy. This will guarantee that every cookie is a culinary masterpiece, perfect for dunking in milk or enjoying on their own.

Customization and Storage Tips

Feel free to customize these Cookies and Cream Cookies to suit your taste. Add in chocolate chips for extra indulgence, or experiment with different types of Oreos, such as the seasonal flavors available during the holidays. You can even incorporate nuts or dried fruit for added texture. The versatility of this recipe is one of its many charms, making it easy to make these cookies uniquely yours.

When it comes to storing your Cookies and Cream Cookies, keep them in an airtight container at room temperature to maintain their freshness. If you want to extend their shelf life, consider freezing them. Simply layer the cookies between pieces of parchment paper in a freezer-safe bag, and they can last for up to three months. When you're ready to enjoy them, simply thaw at room temperature or pop them in the microwave for a few seconds to warm them up.

Ingredients

Cookies and Cream Cookie Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups Oreo cookies, chopped

Mix the ingredients well and prepare to bake!

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until combined.

Add Oreo Chunks

Fold in the chopped Oreo cookies gently into the dough.

Bake

Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are set but the centers remain soft.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Cookies and Cream Cookies!

Make sure to store any leftovers in an airtight container.

Baking Tips for Success

While baking these Cookies and Cream Cookies, consider the importance of ingredient temperature. Make sure your butter is softened properly; it should feel cool and slightly give when pressed but not be melted. Room temperature eggs will also incorporate better, helping to create a smooth and homogeneous dough that leads to better texture in your final cookies.

Don't rush the mixing process! Carefully creaming the butter and sugars first is crucial for the cookies to rise perfectly and have that desired chewy texture. Patience during the mixing stage will lead to cookies that are not only delicious but visually appealing as well.

Pairing Suggestions

These Cookies and Cream Cookies pair wonderfully with a glass of cold milk, enhancing the experience of each soft and chewy bite. The classic combination of milk and cookies is timeless and perfect for both kids and adults. For a fun twist, consider serving them alongside a scoop of vanilla ice cream or whipped cream for an indulgent dessert that everyone will love.

For an adults-only pairing, a warm cup of coffee or a rich hot chocolate complements the deep chocolate flavors brilliantly. The bitterness of coffee contrasts beautifully with the sweetness of the cookies, creating a truly satisfying taste experience.

Why Cookies and Cream Is a Classic

The Cookies and Cream flavor profile is a nostalgic favorite for many, having been a staple in desserts and treats for decades. The combination of smooth cream filling and crunchy chocolate wafer in Oreos makes it universally loved. This recipe captures that essence while adding a unique touch with its rich chocolate base, creating a universally appealing dessert that brings joy to any gathering.

The popularity of Cookies and Cream also stems from its versatility. It’s not limited to just cookies; you can find it in cakes, ice creams, and other desserts. By creating Cookies and Cream Cookies, you provide a fresh interpretation of this favorite flavor, allowing people to enjoy it in a new format while cherished memories are evoked with each bite.

Questions About Recipes

→ Can I use other types of cookies?

Yes, you can substitute Oreos with any sandwich cookie of your choice.

→ How do I store these cookies?

Store them in an airtight container at room temperature for up to a week.