The Best Fudgy Chewy Browkies (Brookies) - Savvy Bites
Highlighted under: Baking & Desserts
Indulge in the ultimate dessert mashup with these fudgy, chewy browkies (brownie-cookies) that are sure to satisfy your sweet tooth.
These browkies combine the rich texture of brownies with the chewy goodness of cookies. Perfect for sharing, they are a crowd-pleaser at any gathering!
Why You Will Love This Recipe
- Rich chocolate flavor paired with fresh orange zest
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
The Perfect Dessert for Any Occasion
These fudgy chewy browkies (brownie-cookies) are not just a treat; they are the answer to your dessert dilemmas. Whether you're celebrating a birthday, hosting a dinner party, or simply craving something sweet, these browkies will steal the show. Their delightful blend of brownie and cookie textures makes them versatile for any gathering, and they’re sure to impress your guests.
What makes these browkies even more appealing is their adaptability. You can customize them with various mix-ins like nuts, dried fruits, or even a swirl of peanut butter for added flavor. The possibilities are endless, allowing you to create a dessert that suits your taste preferences and makes each batch uniquely yours.
A Chocolate Lover's Dream
If you’re a chocolate aficionado, these browkies will quickly become your go-to dessert. The rich chocolate flavor shines through in both the brownie and cookie layers, creating a decadent experience with each bite. The addition of fresh orange zest elevates the chocolate, giving it a refreshing twist that balances the sweetness beautifully.
The creamy texture of the fudgy brownie layer contrasts perfectly with the chewy cookie layer, making every mouthful a delightful adventure. This combination not only satisfies your chocolate cravings but also provides a unique taste experience that will leave you wanting more.
Easy to Make, Impossible to Resist
One of the best things about these browkies is how simple they are to prepare. With straightforward ingredients and easy-to-follow steps, even novice bakers can create this impressive dessert. The process of making browkies is fun and allows for a bit of creativity, as you can choose how to layer the brownie and cookie mixtures.
In just a little over half an hour, you’ll have a batch of warm, gooey browkies ready to share—or keep all to yourself! Their irresistible aroma fills the kitchen, making it hard to wait for them to cool before diving in. Pair them with a scoop of vanilla ice cream for a truly indulgent treat.
Ingredients
Brownie Layer
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Cookie Layer
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Mix well and layer for the perfect browkies!
Instructions
Prepare the Brownie Layer
Preheat your oven to 350°F (175°C). In a saucepan, melt the butter for the brownie layer. Once melted, stir in sugar, eggs, and vanilla.
Make the Cookie Layer
In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar. Beat in the egg and vanilla. Gradually mix in flour, baking soda, and salt. Fold in the chocolate chips.
Combine and Bake
Drop spoonfuls of the cookie dough on top of the brownie batter. Swirl slightly with a knife. Bake in the preheated oven for 25 minutes. Let cool before cutting into squares.
Serve and enjoy your delicious browkies!
Storage Tips
To keep your browkies fresh, store them in an airtight container at room temperature. They can last for up to a week, but we doubt they’ll last that long because they’re so delicious! If you want to keep them longer, consider freezing them. Simply wrap individual squares in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months.
When you're ready to enjoy a frozen browkie, simply let it thaw at room temperature for a few hours or pop it in the microwave for a quick warm-up. This way, you can indulge in your favorite treat anytime you want!
Serving Suggestions
Browkies are delightful on their own, but they can be taken to the next level with some simple serving suggestions. Consider serving them warm with a generous scoop of vanilla or coffee ice cream on top. The combination of warm chocolate and cold ice cream creates a heavenly contrast that is hard to resist.
For an extra touch, drizzle some chocolate or caramel sauce over the top, and add a sprinkle of sea salt to enhance the flavors. You can also pair them with a cup of coffee or a glass of cold milk for a classic dessert experience that appeals to all ages.
Customization Ideas
While the classic browkies recipe is undoubtedly delicious, don’t hesitate to experiment with flavors and mix-ins. You can add nuts like walnuts or pecans for extra crunch, or try incorporating white chocolate chips for a sweeter twist. For a more adventurous flavor, consider adding a hint of espresso powder to intensify the chocolate flavor.
If you're feeling festive, add seasonal spices like cinnamon or pumpkin spice during the fall, or a splash of peppermint extract for a refreshing winter treat. The flexibility of this recipe allows you to tailor it to your taste, making it a family favorite for every occasion.
Questions About Recipes
→ Can I make these browkies ahead of time?
Yes, you can prepare the batter and store it in the fridge for up to 24 hours before baking.
→ How do I store leftover browkies?
Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
→ Can I freeze browkies?
Absolutely! You can freeze them wrapped tightly for up to 3 months. Thaw before serving.
→ What can I use instead of eggs?
You can use flaxseed meal or applesauce as an egg substitute in this recipe.
The Best Fudgy Chewy Browkies (Brookies) - Savvy Bites
Indulge in the ultimate dessert mashup with these fudgy, chewy browkies (brownie-cookies) that are sure to satisfy your sweet tooth.
Created by: Harper Collins
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
Brownie Layer
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Cookie Layer
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C). In a saucepan, melt the butter for the brownie layer. Once melted, stir in sugar, eggs, and vanilla. Mix well, then add flour, cocoa, salt, and baking powder. Spread this mixture into a greased baking dish.
In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar. Beat in the egg and vanilla. Gradually mix in flour, baking soda, and salt. Fold in the chocolate chips.
Drop spoonfuls of the cookie dough on top of the brownie batter. Swirl slightly with a knife. Bake in the preheated oven for 25 minutes. Let cool before cutting into squares.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g