Irresistible Amish Christmas Jam
Highlighted under: Seasonal & Festive
This delightful Amish Christmas Jam combines the festive flavors of cranberries, oranges, and spices to create a sweet and tangy spread that encapsulates the essence of the holiday season. Perfect for slathering on warm biscuits or giving as a homemade gift, this jam is easy to make and brings warmth to your holiday gatherings. Elevate your Christmas brunch or holiday party with this charming, rustic treat that everyone will love!
This delightful Amish Christmas Jam combines the festive flavors of cranberries, oranges, and spices to create a sweet and tangy spread that encapsulates the essence of the holiday season. Perfect for slathering on warm biscuits or giving as a homemade gift, this jam is easy to make and brings warmth to your holiday gatherings.
The Perfect Holiday Spread
Imagine waking up on Christmas morning to the aroma of freshly baked biscuits wafting through your home. Slathering them with homemade Amish Christmas Jam not only adds a burst of flavor but also brings a touch of warmth and nostalgia that everyone cherishes. This jam’s unique blend of cranberries and oranges creates a festive color that brightens up any table setting, making it a visual and culinary delight.
The balance of sweet and tangy in this jam makes it versatile. Use it as a topping for breakfast items, mix it into yogurt for a festive treat, or even pair it with your favorite cheese for an elegant appetizer. Its delightful flavors and perfect consistency allow it to be a star player at your holiday brunch or dinner party.
Simple and Quick Preparation
One of the best aspects of this Amish Christmas Jam is its simplicity. With just a handful of easily accessible ingredients, you can craft this vibrant spread in no time. Most of the prep work involves chopping a few fruits and measuring out the spices, which makes it a perfect project for busy holiday schedules.
Regardless of your cooking experience, this recipe is user-friendly and straightforward. By following the step-by-step instructions, you’ll find that it’s easy to achieve a delicious, homemade jam. Plus, making this jam in larger batches allows you to share with friends and family, enhancing the spirit of giving during the holiday season.
Gift Giving with a Personal Touch
Homemade gifts are treasured more than store-bought, and this jam is the ideal choice for handmade gifting. Presenting jars of Amish Christmas Jam, embellished with ribbons and personalized labels, conveys thoughtfulness and care. They make for perfect neighbor gifts or charming stocking stuffers.
Imagine the joy on your loved ones' faces when they receive a jar of this festive jam! It spreads not just on biscuits but also joy and warmth, making it an unforgettable gift. You can also pair this jam with homemade baked goods for a delightful holiday gift basket that will leave a lasting impression.
Ingredients
Main Ingredients
- 4 cups cranberries, fresh or frozen
- 2 cups oranges, peeled and chopped
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
These simple ingredients come together to create a deliciously festive jam.
Steps to Make the Jam
Prepare the Fruit
Rinse the cranberries and chop the oranges into small pieces. Remove any seeds from the oranges.
Cook the Mixture
In a large pot, combine the cranberries, oranges, sugar, cinnamon, cloves, salt, and lemon juice. Cook over medium heat, stirring occasionally, until the cranberries pop and the mixture thickens.
Jar the Jam
Once the jam has thickened, pour it into sterilized jars and seal them. Allow to cool before storing in the refrigerator.
Let the jam cool completely before enjoying.
Storing Your Jam
Once you’ve prepared your delicious Amish Christmas Jam, it’s essential to store it correctly to maintain its freshness. Ensure that you use sterilized jars to avoid any contamination. After sealing the jars, place them in the refrigerator. The jam should keep well for a few weeks, allowing you to enjoy this festive delight throughout the holiday season.
For longer storage, consider freezing the jam. Just make sure to leave some space at the top of the jars for expansion. When you’re ready to indulge again, thaw it overnight in the refrigerator. This method preserves flavors beautifully and ensures that you can savor this delightful spread well into the new year!
Pairing Suggestions
Amish Christmas Jam brings an unexpected twist to appetizers and desserts alike. For a delightful cheese board, pair it with creamy cheeses like brie or goat cheese. The sweetness of the jam complements the richness of the cheese, creating a balanced bite that’s perfect for holiday gatherings.
Additionally, consider using this jam as a filling for pastries or a topping for pancakes and waffles. The burst of flavor from the cranberries and oranges transforms everyday breakfasts into festive occasions, making them feel extra special. Your family and friends will undoubtedly look forward to enjoying these treats all season long!
Questions About Recipes
→ Can I use frozen cranberries?
Yes, frozen cranberries work perfectly for this recipe.
→ How long does the jam last?
When sealed properly, the jam can last for up to 1 year in the refrigerator.
Irresistible Amish Christmas Jam
This delightful Amish Christmas Jam combines the festive flavors of cranberries, oranges, and spices to create a sweet and tangy spread that encapsulates the essence of the holiday season. Perfect for slathering on warm biscuits or giving as a homemade gift, this jam is easy to make and brings warmth to your holiday gatherings. Elevate your Christmas brunch or holiday party with this charming, rustic treat that everyone will love!
Created by: Harper Collins
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: Makes about 4 cups
What You'll Need
Main Ingredients
- 4 cups cranberries, fresh or frozen
- 2 cups oranges, peeled and chopped
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
How-To Steps
Rinse the cranberries and chop the oranges into small pieces. Remove any seeds from the oranges.
In a large pot, combine the cranberries, oranges, sugar, cinnamon, cloves, salt, and lemon juice. Cook over medium heat, stirring occasionally, until the cranberries pop and the mixture thickens.
Once the jam has thickened, pour it into sterilized jars and seal them. Allow to cool before storing in the refrigerator.
Nutritional Breakdown (Per Serving)
- Calories: 50 per tablespoon
- Total Fat: 0g
- Sodium: 10mg
- Total Carbohydrates: 13g
- Sugars: 12g