Honey Bacon Roasted Potatoes

Name: Honey Bacon Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 lbs baby potatoes; 4 slices of bacon, cooked and crumbled; 1/4 cup honey; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Seasonal & Festive

Elevate your Thanksgiving feast with these Honey Bacon Roasted Potatoes. Crispy on the outside and tender on the inside, these potatoes are glazed with a sweet honey-bacon mixture that creates a perfect balance of flavors. Easy to make and utterly delicious, they are sure to be a crowd-pleaser on your holiday table.

Created by

Harper Collins

Last updated on 2025-12-02T14:54:18.376Z

Honey Bacon Roasted Potatoes are the perfect side dish for any holiday gathering. The combination of crispy bacon and sweet honey creates a delightful flavor that complements the tender potatoes beautifully.

Perfect for Any Occasion

Honey Bacon Roasted Potatoes are not just for Thanksgiving; they are versatile enough to be served at any gathering or casual weeknight dinner. The delightful combination of honey and bacon adds an unexpected twist that will surely impress your family and friends. Their beautiful golden color and tempting aroma create an inviting atmosphere at any table, making them a staple side dish whenever you want to elevate your meal.

Whether you're hosting a backyard barbecue, holiday brunch, or simply enjoying a cozy family dinner, these roasted potatoes are sure to complement a wide variety of main dishes. Pair them with grilled meats, roasted chicken, or even as a unique addition to a brunch spread alongside eggs and pastries.

Healthier Indulgence

While they may be sweet and savory, these Honey Bacon Roasted Potatoes can still fit into a balanced diet. Using baby potatoes provides a good source of vitamins, fiber, and minerals, while the moderation of bacon and honey allows you to enjoy rich flavors without overindulgence. This dish proves that you can savor delicious meals that also offer nutritional benefits, allowing you to enjoy every bite with peace of mind.

To make this dish even healthier, consider using turkey bacon or reducing the amount of honey for a lighter glaze. This way, you can satisfy your cravings while keeping your health goals in check, making it easier to enjoy festivities without the guilt.

Chef's Tips for Success

For the best results, ensure your baby potatoes are of similar size to promote even cooking. If you can’t find baby potatoes, you can cut larger potatoes into uniform pieces. This will help achieve that perfect crispy exterior and fluffy interior that everyone loves. Additionally, preheating your oven is crucial; it allows for a quicker roasting process, resulting in that delightful caramelization that accentuates the dish's flavors.

Don't forget to check the potatoes a couple of times during roasting, tossing them gently on the baking sheet to ensure they brown evenly. You want each piece to become tantalizingly crisp and infused with the glaze. Lastly, letting them cool slightly before serving not only enhances their texture but also allows the flavors to settle, making each bite even more delectable.

Ingredients

Gather the following ingredients to make this dish.

Ingredients

2 lbs baby potatoes
4 slices of bacon, cooked and crumbled
1/4 cup honey
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Make sure to adjust the quantity of ingredients based on the number of servings you plan to prepare.

Instructions

Follow these steps to make Honey Bacon Roasted Potatoes.

Prepare the Potatoes

Preheat your oven to 400°F (200°C). Wash and halve the baby potatoes, then place them in a large bowl.

Make the Glaze

In a small bowl, mix together honey, olive oil, salt, and pepper. Pour this mixture over the potatoes and toss until they are well coated.

Add Bacon and Bake

Add the crumbled bacon to the bowl and toss again. Spread the potatoes out in a single layer on a baking sheet and bake for 30-40 minutes, or until golden and crispy.

Garnish and Serve

Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.

Enjoy these delicious Honey Bacon Roasted Potatoes as a staple for your festive dinners!

Serving Suggestions

Honey Bacon Roasted Potatoes pair beautifully with a variety of main dishes. Consider serving them alongside a honey-glazed ham or roasted turkey for a classic holiday meal. Their sweet and savory profile contrasts wonderfully with the richness of meats, making them a delightful accompaniment. Additionally, they can serve as a hearty addition to a salad, providing a satisfying texture and flavor boost.

For those who enjoy a bit of spice, consider drizzling a hint of sriracha or sprinkling red pepper flakes over the finished dish for an extra kick. This spice balances the sweetness of the glaze and adds depth to the overall flavor profile.

Storage and Reheating

If you happen to have leftovers (which is unlikely because they’re so delicious!), store Honey Bacon Roasted Potatoes in an airtight container in the fridge for up to three days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) until warmed through, approximately 10–15 minutes. This will help retain their crispy texture, making them just as tasty as when they were freshly made.

For a quicker option, you can microwave the potatoes, but be aware that the texture may not be as crispy. A quick blast in the oven or on a stovetop skillet can bring back some crispness, enhancing your dining experience with those perfectly roasted flavors.

Customization Ideas

One of the best things about Honey Bacon Roasted Potatoes is their adaptability. Feel free to experiment with different herbs and spices to suit your taste. Try adding garlic powder for a savory hit or rosemary for a fragrant twist. You can also substitute other types of sweeteners like maple syrup for a unique flavor that complements the bacon beautifully.

Vegetable lovers can add in some brussels sprouts or carrots to the mix, resulting in a colorful and nutrient-packed side dish. This customization can also make the dish visually appealing, showcasing a variety of textures and flavors on your holiday table.

Questions About Recipes

→ Can I use regular potatoes instead of baby potatoes?

Yes, you can cut regular potatoes into smaller pieces to achieve similar results.

→ Can I prepare these potatoes in advance?

It's best to prepare these just before serving, but you can prep the potatoes and glaze earlier in the day.