Garlic Butter Bread Rolls
Highlighted under: Baking & Desserts
These soft and fluffy Garlic Butter Bread Rolls are the perfect addition to any meal or gathering. Baked to golden perfection and brushed with a mouthwatering garlic butter mixture, these rolls are guaranteed to impress your guests and elevate your dining experience. Enjoy the delightful aroma as they bake and the irresistible taste that pairs beautifully with soups, salads, or as a standalone treat. Perfect for holidays or family dinners, these bread rolls are easy to make and irresistibly delicious!
These Garlic Butter Bread Rolls not only taste delicious, but they also fill your home with a warm, inviting aroma as they bake. Ideal for any occasion, these rolls will surely be a hit at your next gathering.
The Perfect Side Dish
Garlic Butter Bread Rolls are not just a tasty treat; they are a versatile side dish that pairs beautifully with a variety of meals. Whether you’re serving a hearty soup, a fresh salad, or a main course, these rolls add a touch of warmth and comfort to your dining experience. Their soft texture and rich flavor complement nearly any dish, making them an ideal choice for family dinners, holiday gatherings, or casual weeknight meals.
What makes these rolls particularly special is their adaptability. You can serve them alongside classic Italian pasta dishes, savory stews, or simply enjoy them with butter and honey for a delightful snack. Their delightful garlic aroma wafting through your home will surely entice your guests, making every meal a memorable occasion.
Easy to Make at Home
Making Garlic Butter Bread Rolls at home is an enjoyable and rewarding experience, even for novice bakers. With just a handful of simple ingredients, you can create these fluffy rolls from scratch. The dough rises effortlessly, thanks to the active dry yeast, and requires minimal kneading time. This accessibility makes bread baking a fun activity to share with friends or family, perfect for both seasoned cooks and those just starting.
Moreover, the process of shaping the rolls can be a creative outlet. Let your kids or guests participate in rolling the dough into balls, adding a personal touch to their rolls. The best part is the anticipation as you wait for the rolls to bake, filling your kitchen with an enchanting aroma that signals deliciousness is just around the corner.
Customize Your Rolls
One of the best features of these Garlic Butter Bread Rolls is their versatility in customization. You can easily incorporate your favorite herbs and spices into the dough or garlic butter mixture. For instance, try adding a pinch of oregano or thyme to the garlic butter for an Italian twist, or experiment with a blend of herbs for a unique flavor profile.
Don’t hesitate to experiment with various toppings as well. Sprinkle some cheese, such as Parmesan or cheddar, over the rolls just before baking for a cheesy garlic roll experience. You can also serve them with different dips, such as marinara or an herbed olive oil, to elevate your appetizer game during gatherings.
Ingredients
For the Rolls
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
For the Garlic Butter
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon parsley, chopped
- Salt to taste
Make sure all ingredients are at room temperature for the best results.
Instructions
Prepare the Dough
In a bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. In another large bowl, combine flour and salt. Create a well in the center, and add the yeast mixture and melted butter. Mix until a dough forms.
Knead and Rise
Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Shape the Rolls
Once risen, punch down the dough. Divide it into 12 equal pieces and shape each into a ball. Place the rolls in a greased baking dish, cover again, and let them rise for another 30 minutes.
Bake the Rolls
Preheat the oven to 375°F (190°C). Bake the rolls for about 20-25 minutes until golden brown.
Prepare the Garlic Butter
While the rolls bake, mix melted butter, garlic, parsley, and salt in a small bowl. Once the rolls are done baking, brush them generously with the garlic butter mixture.
Serve warm and enjoy the delicious flavors!
Storing and Freezing
If you happen to have leftover Garlic Butter Bread Rolls, storing them properly ensures you can enjoy their deliciousness later. Allow the rolls to cool completely before placing them in an airtight container at room temperature. They will stay fresh for up to three days, maintaining their delightful texture and flavor.
For longer storage, consider freezing the rolls. Wrap each roll in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy them, remove the desired number of rolls from the freezer, thaw them in the refrigerator overnight, and reheat them in the oven at a low temperature for about 10 minutes to restore their warmth and fluffiness.
Serving Suggestions
These Garlic Butter Bread Rolls are delightful on their own but can be paired with a variety of dips and spreads to enhance their flavor. A classic choice is to serve them with a bowl of marinara sauce, perfect for dipping and adding a tangy contrast to the rich garlic butter. You might also enjoy them alongside a creamy cheese spread or herb-infused oil for a gourmet touch.
Additionally, consider serving these rolls with a selection of soups or salads. A hearty bowl of tomato soup or a fresh garden salad can make a complete meal when accompanied by these rolls. Their fluffy nature and incredible flavor will encourage everyone to reach for seconds, ensuring your gathering is filled with satisfaction.
Perfect for Any Occasion
Garlic Butter Bread Rolls are the go-to choice for various occasions, from casual weeknight dinners to more formal gatherings. Their approachable flavor and elegant presentation make them an excellent addition to holiday feasts, potlucks, or family get-togethers. Your guests will appreciate the effort you put into making homemade rolls, and they are sure to become a requested favorite.
Moreover, the ease and speed of their preparation mean you can whip them up last minute, making them a reliable choice for unexpected guests. Paired with a simple meal or served as a delightful appetizer, these rolls will impress and satisfy, bringing warmth and joy to your table.
Questions About Recipes
→ Can I freeze these rolls?
Yes, you can freeze the baked rolls. Just make sure to wrap them well in plastic wrap and store in an airtight container.
→ How do I reheat the rolls?
To reheat, wrap them in foil and place in a preheated oven at 350°F (175°C) for about 10-15 minutes.
Garlic Butter Bread Rolls
These soft and fluffy Garlic Butter Bread Rolls are the perfect addition to any meal or gathering. Baked to golden perfection and brushed with a mouthwatering garlic butter mixture, these rolls are guaranteed to impress your guests and elevate your dining experience. Enjoy the delightful aroma as they bake and the irresistible taste that pairs beautifully with soups, salads, or as a standalone treat. Perfect for holidays or family dinners, these bread rolls are easy to make and irresistibly delicious!
Created by: Harper Collins
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 rolls
What You'll Need
For the Rolls
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
For the Garlic Butter
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon parsley, chopped
- Salt to taste
How-To Steps
In a bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. In another large bowl, combine flour and salt. Create a well in the center, and add the yeast mixture and melted butter. Mix until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Once risen, punch down the dough. Divide it into 12 equal pieces and shape each into a ball. Place the rolls in a greased baking dish, cover again, and let them rise for another 30 minutes.
Preheat the oven to 375°F (190°C). Bake the rolls for about 20-25 minutes until golden brown.
While the rolls bake, mix melted butter, garlic, parsley, and salt in a small bowl. Once the rolls are done baking, brush them generously with the garlic butter mixture.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Carbohydrates: 20g
- Protein: 3g
- Fat: 7g