Cake aux bananes extra moelleux

Name: Cake aux bananes extra moelleux
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8.0
Ingredients: 3 ripe bananas; 200g sugar; 2 eggs; 100g butter, softened; 250g flour; 1 tsp baking powder; 1 tsp vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

This Cake aux bananes extra moelleux is the perfect treat for banana lovers! With its moist texture and rich flavor, this delightful banana cake is enhanced by the natural sweetness of ripe bananas and a hint of vanilla. It's incredibly easy to make and perfect for breakfast, dessert, or as a sweet snack. Elevate your baking with this scrumptious recipe that will surely become a family favorite!

Created by

Harper Collins

Last updated on 2025-12-13T05:32:17.960Z

This cake is not just a dessert; it's an experience. The warmth of the bananas and the sweet aroma will fill your kitchen, making it a welcoming treat for family and friends.

The Perfect Banana Cake Experience

This Cake aux bananes extra moelleux offers a delightful balance between sweetness and moisture, making it an ideal dessert for any occasion. The combination of ripe bananas and butter creates a rich, flavorful cake that melts in your mouth. Each bite is infused with the natural essence of bananas, making it irresistible to banana lovers. Whether you are celebrating a special event or enjoying a quiet afternoon, this cake is sure to satisfy your cravings.

The texture is just as important as the flavor in this delicious cake. By using ripe bananas, you not only enhance the sweetness but also ensure a wonderfully moist crumb. The addition of butter contributes to a tender texture, allowing the cake to retain its softness even a few days after baking. This makes it a fantastic choice for meal prep or when you're entertaining guests who appreciate homemade treats.

Tips for Success

When preparing your Cake aux bananes, it's essential to select ripe bananas for the best flavor. Look for bananas with brown spots, as they are sweeter and softer, making them easier to mash. If your bananas aren't ripe enough, you can speed up the process by placing them in a paper bag at room temperature for a day or two. This will enhance their sweetness, leading to a more flavorful cake.

Another tip for baking success is to ensure that your ingredients are at room temperature before you begin. This includes the eggs and butter, as they will combine more easily with the other ingredients, leading to a smoother batter. Additionally, be sure to measure your ingredients accurately, especially the flour, to avoid a dry cake. Scooping flour directly from the bag can lead to adding too much; instead, spoon it into a measuring cup and level it off for best results.

Ingredients

Gather these simple ingredients to make your cake:

Ingredients

3 ripe bananas
200g sugar
2 eggs
100g butter, softened
250g flour
1 tsp baking powder
1 tsp vanilla extract
Pinch of salt

Mix the ingredients thoroughly for the best results.

Instructions

Follow these steps to create your delicious cake:

Preheat the oven

Preheat your oven to 180°C (350°F).

Prepare the batter

In a bowl, mash the ripe bananas. In another bowl, cream the butter and sugar together. Add the eggs, vanilla, and mashed bananas, mixing well.

Gradually add flour, baking powder, and salt.

Bake the cake

Pour the batter into a greased cake pan and bake for 40 minutes or until a toothpick comes out clean.

Serve

Let the cake cool before slicing. Serve and enjoy!

Your cake is ready to impress! Enjoy it with coffee or tea.

Customization Ideas

While this Cake aux bananes is delicious on its own, feel free to customize it to suit your taste. Consider adding chopped nuts, such as walnuts or pecans, for added texture and flavor. Chocolate chips could also be a delightful addition, providing a rich contrast to the sweetness of the bananas. For a tropical twist, you might even fold in shredded coconut or a splash of pineapple juice to create a unique flavor profile.

If you're looking to make this recipe a bit healthier, try substituting half of the all-purpose flour with whole wheat flour for added fiber. You could also reduce the sugar slightly if you prefer a less sweet cake, as the bananas will contribute significant natural sweetness on their own. These small adjustments can help create a treat that's not only tasty but also aligns with your dietary preferences.

Storing and Freezing the Cake

To keep your Cake aux bananes fresh, store it in an airtight container at room temperature for up to three days. If you want to enjoy it beyond that, consider freezing individual slices. Simply wrap each slice in plastic wrap and then place them in a freezer-safe bag. This way, you can enjoy a piece of cake any time you wish, savoring that freshly baked flavor even weeks later.

When you're ready to enjoy a frozen piece, just take it out, and let it thaw at room temperature for about an hour. Alternatively, you can gently reheat it in the microwave for a few seconds. This will bring back the cake's moist texture, making it feel just like it was freshly baked. Always check that the cake is warmed through before indulging for the best experience.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw the bananas before mashing them.

→ How should I store the cake?

Keep it in an airtight container at room temperature.