Best Christmas Cranberry Meatballs

Highlighted under: Seasonal & Festive

Delight your holiday gatherings with these festive Best Christmas Cranberry Meatballs. Bursting with sweet and savory flavors, these tender meatballs are simmered in a rich cranberry sauce, making them an irresistible appetizer for any celebration. Perfect for potlucks or as a cozy family dinner, these meatballs will be a hit on your holiday table!

Harper Collins

Created by

Harper Collins

Last updated on 2025-11-28T12:05:04.711Z

These cranberry meatballs are a family favorite during the holiday season, bringing everyone together with their delightful flavor.

A Festive Treat for Any Occasion

The holiday season is a time for gathering with loved ones, and there's no better way to bring everyone together than with a delicious appetizer. These Best Christmas Cranberry Meatballs are designed to impress your guests and warm their hearts. The combination of sweet cranberry sauce and savory meatballs creates a delightful flavor profile that appeals to all palates. Serve these delectable bites at your next holiday party and watch them disappear in no time!

Whether you’re hosting a formal dinner party or a casual family get-together, these meatballs are an ideal choice. They are not only satisfying and filling but also visually appealing. Plus, they are easy to prepare and can be made ahead of time, letting you focus more on entertaining your guests rather than spending all your time in the kitchen.

Making Your Holiday Meals Memorable

These Christmas Cranberry Meatballs are not just a treat for the taste buds; they are also an opportunity to create lasting memories with friends and family. The act of sharing food is one of the simplest and most meaningful ways to connect with others. By serving these meatballs, you're not only providing a delicious dish but also a chance to pause, connect, and enjoy each other's company during the busy holiday season.

Pair these meatballs with your favorite side dishes or serve them alongside festive beverages for a complete meal experience. Their vibrant red color adds a pop of festivity to your table, making them a centerpiece in both taste and presentation. Get ready to gather around the table and share stories and laughter while indulging in these scrumptious meatballs that capture the essence of the season.

Tips for Perfecting Your Meatballs

When preparing your meatballs, consider using a combination of meats or adding finely chopped herbs for additional flavor depth. You could swap out half of the ground beef with ground pork for a unique twist. Though this recipe is simple, adding those little touches can transform it into something extraordinary. Don't hesitate to experiment with different spices or sauces according to your preferences!

Cooking meatballs evenly is key to achieving the best texture. Make sure they are all of uniform size; this ensures that they cook at the same rate, avoiding undercooked centers or dried-out exteriors. Also, don’t forget to let them rest after cooking—this allows the juices to redistribute, resulting in juicy, tender meatballs that are a highlight of your holiday spread.

Ingredients

For the Meatballs

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 tbsp minced garlic
  • 1 tsp salt
  • 1/2 tsp black pepper

For the Sauce

  • 1 cup cranberry sauce
  • 1/2 cup barbecue sauce
  • 1/4 cup honey
  • 1 tbsp soy sauce
  • 1/2 tsp red pepper flakes

Make sure all ingredients are fresh for the best flavor.

Instructions

Prepare the Meatballs

In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper until well combined. Form into small meatballs, about 1 inch in diameter.

Cook the Meatballs

In a large skillet over medium heat, cook the meatballs for about 10 minutes, turning occasionally until browned on all sides.

Make the Sauce

In a separate bowl, whisk together the cranberry sauce, barbecue sauce, honey, soy sauce, and red pepper flakes until smooth. Pour the sauce over the meatballs in the skillet.

Simmer

Reduce the heat to low and let the meatballs simmer in the sauce for an additional 20 minutes, stirring occasionally.

Serve

Transfer the meatballs to a serving platter and enjoy warm, garnished with additional cranberry sauce if desired.

Enjoy your festive appetizer!

Storing and Reheating

If you have leftovers after your holiday gathering, storing them properly is essential for preserving their delicious flavor. Place the cooked meatballs in an airtight container and store them in the refrigerator. They can last for up to three days. To keep them fresh for longer, you can also freeze them. Just make sure to allow them to cool completely before transferring them to a freezer-safe bag or container.

When it comes to reheating, the stovetop is your best friend. Gently simmer the meatballs in their sauce over low heat until heated through, which helps maintain their moisture. Alternatively, you can pop them in the microwave, covered, for a quick meal. Just remember to adjust the cooking time based on your microwave's wattage to avoid drying them out.

Pairing Suggestions

To create a complete dining experience, consider serving your Best Christmas Cranberry Meatballs with complementary side dishes. Creamy mashed potatoes or buttery rice are excellent choices that absorb the delightful sauce beautifully. You might also want to add a fresh green salad or roasted vegetables to create a balanced meal. The vibrant colors and flavors will appeal to your guests and encourage a hearty feast.

Beverage pairing can elevate your meatball dish even further. A sparkling wine or hard cider can enhance the sweet and savory notes of the dish. For non-alcoholic options, you might want to serve a homemade cranberry punch, which ties back to the dish’s main ingredient. These thoughtful pairings will surely impress your guests and create a memorable dining experience.

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Questions About Recipes

→ Can I make these meatballs ahead of time?

Yes, you can prepare the meatballs and freeze them before cooking. Just add a few extra minutes to the cooking time if frozen.

→ What should I serve with these meatballs?

They pair well with mashed potatoes, rice, or even as a filling for meatball subs.

Best Christmas Cranberry Meatballs

Delight your holiday gatherings with these festive Best Christmas Cranberry Meatballs. Bursting with sweet and savory flavors, these tender meatballs are simmered in a rich cranberry sauce, making them an irresistible appetizer for any celebration. Perfect for potlucks or as a cozy family dinner, these meatballs will be a hit on your holiday table!

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Harper Collins

Recipe Type: Seasonal & Festive

Skill Level: easy

Final Quantity: 4-6 servings

What You'll Need

For the Meatballs

  1. 1 lb ground beef
  2. 1/2 cup breadcrumbs
  3. 1/4 cup grated Parmesan cheese
  4. 1 egg
  5. 1 tbsp minced garlic
  6. 1 tsp salt
  7. 1/2 tsp black pepper

For the Sauce

  1. 1 cup cranberry sauce
  2. 1/2 cup barbecue sauce
  3. 1/4 cup honey
  4. 1 tbsp soy sauce
  5. 1/2 tsp red pepper flakes

How-To Steps

Step 01

In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper until well combined. Form into small meatballs, about 1 inch in diameter.

Step 02

In a large skillet over medium heat, cook the meatballs for about 10 minutes, turning occasionally until browned on all sides.

Step 03

In a separate bowl, whisk together the cranberry sauce, barbecue sauce, honey, soy sauce, and red pepper flakes until smooth. Pour the sauce over the meatballs in the skillet.

Step 04

Reduce the heat to low and let the meatballs simmer in the sauce for an additional 20 minutes, stirring occasionally.

Step 05

Transfer the meatballs to a serving platter and enjoy warm, garnished with additional cranberry sauce if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 250
  • Protein: 15g
  • Carbohydrates: 20g
  • Fat: 10g