Air Fryer Korean Soy Garlic Chicken Thighs
Highlighted under: Seasonal & Festive
Elevate your Thanksgiving menu with these irresistible Air Fryer Korean Soy Garlic Chicken Thighs. Bursting with rich, savory flavors, each thigh is beautifully marinated in a blend of soy sauce, garlic, and sesame, then air-fried to achieve a crispy exterior while maintaining a juicy tenderness inside. Perfectly paired with your favorite sides, this dish will surely impress your guests and add an exciting twist to your holiday spread.
These Air Fryer Korean Soy Garlic Chicken Thighs are perfect for any occasion, especially Thanksgiving. Infused with delicious Korean flavors, they will surprise your taste buds!
The Perfect Holiday Dish
Thanksgiving is a time for gathering with loved ones, and what better way to celebrate than with a dish that stands out? Air Fryer Korean Soy Garlic Chicken Thighs provide a delightful twist on traditional fare. Their savory marinade, infused with garlic and sesame, delivers a flavor profile that complements the holiday spirit. This dish not only brings an exciting element to your table but also caters to those seeking something beyond the classic turkey meal.
With their crispy skin and juicy, tender meat, these chicken thighs are sure to be a crowd-pleaser. The air fryer ensures that they are cooked to perfection while retaining their moisture—an important factor when serving a large group. Pair them with seasonal sides, and you'll have a meal that everyone will remember long after the last bite.
Easy and Convenient Cooking
One of the biggest advantages of using an air fryer is the convenience it brings to cooking. With just a few simple steps, you can marinate, air fry, and serve a delicious meal in no time. This recipe allows you to prep the chicken ahead of time, making it an excellent option for busy holiday schedules. Simply marinate the chicken the night before, and when you're ready to eat, just pop it into the air fryer while you prepare other sides.
Not only does the air fryer cook the chicken evenly, but it also reduces the amount of oil needed compared to traditional frying methods. This means you can enjoy the crispy texture without the additional calories from excess fat, all while savoring the bold flavors of this Korean-inspired dish. It's an excellent choice for health-conscious families looking to indulge without overdoing it.
Tips for the Best Results
Ingredients
Gather these ingredients to make this delightful dish:
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1/4 cup soy sauce
- 2 tablespoons garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon black pepper
- 1 tablespoon sesame seeds (for garnish)
- 2 green onions, chopped (for garnish)
Ensure everything is prepared before cooking!
Instructions
Follow these steps to cook your Air Fryer Korean Soy Garlic Chicken Thighs:
Marinate the Chicken
In a bowl, combine the soy sauce, minced garlic, sesame oil, honey, and black pepper. Add the chicken thighs and ensure they are well-coated. Marinate for at least 30 minutes or overnight for best results.
Preheat the Air Fryer
Preheat your air fryer to 380°F (193°C) for about 5 minutes.
Cook the Chicken
Place the marinated chicken thighs in the air fryer basket, skin-side up. Cook for 25 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F (74°C).
Garnish and Serve
Remove the chicken thighs from the air fryer, and sprinkle with sesame seeds and chopped green onions before serving.
Enjoy your meal!
Flavorful Marinade Components
The marinade is key to the success of this dish, and each ingredient contributes to a harmonious blend of flavors. Soy sauce brings a rich umami depth, while minced garlic adds a fragrant punch that brightens the entire dish. Sesame oil offers a nutty undertone that enhances the overall taste profile, making each bite a delightful experience.
Honey not only adds a touch of sweetness to balance the salty notes of the soy sauce but also helps in achieving that beautiful caramelization during cooking. The inclusion of black pepper elevates the flavor with a hint of heat, rounding out the marinade perfectly.
Serving Suggestions for a Complete Meal
Air Fryer Korean Soy Garlic Chicken Thighs can stand alone but are even better when paired with complementary sides. Consider serving them alongside fluffy white rice or fragrant jasmine rice to soak up the delicious marinade. A side of steamed or roasted vegetables, such as broccoli or green beans, adds color and nutritional value to your plate.
For those looking for a refreshing contrast, a simple cucumber or cabbage salad dressed in a light vinaigrette can enhance the meal. You can also add traditional Korean side dishes like kimchi for an authentic touch. These pairings not only elevate your dish but also satisfy diverse taste preferences among your guests.
Questions About Recipes
→ Can I use boneless chicken thighs?
Yes, boneless chicken thighs can be used, but adjust the cooking time to ensure they are thoroughly cooked.
→ What can I serve with these chicken thighs?
These chicken thighs pair well with rice, steamed vegetables, or a fresh salad.
Air Fryer Korean Soy Garlic Chicken Thighs
Elevate your Thanksgiving menu with these irresistible Air Fryer Korean Soy Garlic Chicken Thighs. Bursting with rich, savory flavors, each thigh is beautifully marinated in a blend of soy sauce, garlic, and sesame, then air-fried to achieve a crispy exterior while maintaining a juicy tenderness inside. Perfectly paired with your favorite sides, this dish will surely impress your guests and add an exciting twist to your holiday spread.
Created by: Harper Collins
Recipe Type: Seasonal & Festive
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1/4 cup soy sauce
- 2 tablespoons garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon black pepper
- 1 tablespoon sesame seeds (for garnish)
- 2 green onions, chopped (for garnish)
How-To Steps
In a bowl, combine the soy sauce, minced garlic, sesame oil, honey, and black pepper. Add the chicken thighs and ensure they are well-coated. Marinate for at least 30 minutes or overnight for best results.
Preheat your air fryer to 380°F (193°C) for about 5 minutes.
Place the marinated chicken thighs in the air fryer basket, skin-side up. Cook for 25 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F (74°C).
Remove the chicken thighs from the air fryer, and sprinkle with sesame seeds and chopped green onions before serving.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 30g
- Fat: 20g
- Carbohydrates: 5g