Smoky Paprika Sweet Potato Rice

Name: Smoky Paprika Sweet Potato Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 1 large sweet potato, peeled and diced; 2 tablespoons olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon smoked paprika; 1/2 teaspoon cumin; Salt and pepper to taste; 2 cups vegetable broth; Fresh cilantro for garnish

Highlighted under: Global Flavors

I absolutely love this Smoky Paprika Sweet Potato Rice; it's a delightful dish that bursts with flavor and warmth. The combination of sweet potatoes and smoky paprika creates a unique taste profile that is both comforting and exciting. I often serve this rice as a side dish for various meals, and it never fails to impress my guests. The best part is it’s incredibly easy to make, and I love how it fills the kitchen with an inviting aroma while it cooks.

Created by

Harper Collins

Last updated on 2026-01-18T11:34:11.508Z

When I first tried making Smoky Paprika Sweet Potato Rice, I was genuinely surprised by how a simple spice could enhance the dish so much. The smoky paprika complements the sweetness of the potatoes perfectly, creating a balanced meal that everyone at the table enjoys. I remember serving it at a dinner party, and it quickly became a crowd favorite.

One tip I learned is to roast the sweet potatoes lightly before adding them to the rice; this brings out their natural sweetness while adding a lovely texture. It’s a small adjustment that makes a significant difference in flavor!

        Why You'll Love This Recipe
        Layers of flavor with smoky and sweet elements
Simple to prepare with minimal ingredients
Versatile as a main dish or side dish

      

Understanding the Ingredients

The choice of basmati rice is essential for this dish, as its long grains provide a fluffy texture that complements the sweetness of the diced sweet potatoes. When rinsing the rice, ensure you wash away excess starch; this helps to prevent the rice from becoming gummy during cooking. For a gluten-free alternative, you can substitute the basmati with quinoa, adjusting the liquid ratio to about 1.5 cups of broth for every cup of quinoa.

Sweet potatoes not only add natural sweetness but also a creamy texture once cooked. When selecting sweet potatoes, aim for those with smooth skin and no blemishes. Smaller ones often have a sweeter flavor. You may also experiment with different varieties; for instance, Japanese sweet potatoes offer a nuttier flavor if you want to switch things up.

Cooking Technique Tips

Sautéing the sweet potatoes initially helps develop their flavor through caramelization. Keep an eye on the heat; medium is usually ideal. If you notice them browning too quickly, reduce the heat to medium-low to avoid burning while still achieving tenderness. A slight browning will enhance the flavor, but they should remain soft, not mushy, at this stage.

To achieve an aromatic base, the garlic and onions should be cooked until the onions are translucent and glossy—about 5 minutes is sufficient. This step releases their sweetness, enhancing the overall dish. If you're sensitive to garlic, consider reducing the amount or substituting it with garlic powder; the dish will still maintain a delightful background flavor.

Ingredients

Gather the following ingredients to create this delicious dish:

Ingredients

1 cup basmati rice
1 large sweet potato, peeled and diced
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon cumin
Salt and pepper to taste
2 cups vegetable broth
Fresh cilantro for garnish

Make sure to have everything prepped and ready to cook!

Instructions

Follow these simple steps to prepare your Smoky Paprika Sweet Potato Rice:

Prepare the Sweet Potatoes

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potato and sauté for about 5 minutes, or until they start to soften slightly.

Cook the Aromatics

Add the chopped onion and minced garlic to the skillet, stirring occasionally, for another 5 minutes, until the onion becomes translucent.

Add Spices and Rice

Stir in the smoked paprika, cumin, and the rinsed basmati rice, allowing it to toast in the skillet for about 2 minutes.

Combine with Broth

Pour in the vegetable broth and season with salt and pepper. Bring to a boil, then reduce heat to low, cover, and let sit for 20 minutes.

Garnish and Serve

Once the rice has absorbed all the liquid and is tender, remove from heat. Fluff with a fork and garnish with fresh cilantro before serving.

Enjoy your delicious creation with your favorite protein!

Pro Tips

For added flavor, consider incorporating some lime juice or zest before serving.

Serving Ideas

This Smoky Paprika Sweet Potato Rice is incredibly versatile. It can be served as a stand-alone dish, topped with protein like grilled chicken or chickpeas for a complete meal. Alternatively, it pairs beautifully with roasted vegetables, providing both flavor and nutrition to your plate. You might even consider offering it as a filling for burritos or stuffed bell peppers.

For a special touch, add some toasted nuts or seeds just before serving to provide a crunchy texture that contrasts nicely with the softness of the rice and sweet potatoes. A sprinkle of feta cheese or a drizzle of lemon juice just prior to serving can also elevate the dish with added tanginess and creaminess.

Make-Ahead and Storage Tips

This dish is excellent for meal prep! You can prepare a larger batch and store it in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop, adding a splash of vegetable broth to refresh the moisture without drying it out. Just ensure you stir it occasionally while reheating to achieve even warmth.

If you're considering freezing the rice, it’s best to do so without the garnishes. Let the dish cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. When ready to enjoy, thaw it overnight in the fridge, or reheat directly from frozen, adding a little more broth to help maintain its moisture.

Questions About Recipes

→ Can I use brown rice instead of basmati?

Yes, but keep in mind that brown rice will require a longer cooking time and more liquid.

→ Is there a way to make this dish vegan?

Absolutely! Just use vegetable broth as directed, and you're all set.

→ Can I make this dish ahead of time?

Yes, you can prepare it in advance and reheat it when ready to serve. It keeps well in the refrigerator for up to 3 days.

→ What can I serve with Smoky Paprika Sweet Potato Rice?

It pairs wonderfully with grilled chicken, fish, or a fresh salad for a lighter meal.