Peanut Butter Pie

Highlighted under: Baking & Desserts

Experience the creamy, dreamy delight of this Peanut Butter Pie that will leave your taste buds wanting more! This no-bake dessert combines rich peanut butter, a velvety cream cheese filling, and a crunchy graham cracker crust for the perfect ending to any meal. Quick to prepare and irresistibly delicious, it's a sweet treat that everyone will love.

Harper Collins

Created by

Harper Collins

Last updated on 2025-11-22T22:13:42.702Z

The Perfect No-Bake Dessert

No-bake desserts like this Peanut Butter Pie are a lifesaver for busy home cooks. They require minimal preparation time and eliminate the stress of baking. You can easily whip this pie up in just 30 minutes, making it a go-to option for unexpected guests or last-minute celebrations. Plus, its rich flavors and creamy texture ensure that everyone will be reaching for seconds!

With summer just around the corner, a cold, creamy dessert is a must-have. This pie requires no oven, which means you can enjoy a delicious dessert without heating up your kitchen. Whether you're hosting a picnic or a family gathering, this Peanut Butter Pie is sure to be a hit among kids and adults alike.

Ingredient Versatility

One of the standout features of this Peanut Butter Pie recipe is its adaptability. While the classic version is simply divine, you have the freedom to customize it to your liking. For example, consider adding chocolate chips or drizzling chocolate sauce on top for an extra layer of indulgence. You could also fold in crushed cookies or chopped nuts to the filling for added texture.

If you're looking for a healthier twist, you can substitute the creamy peanut butter with natural peanut butter or even almond butter. For those who need a gluten-free option, simply use gluten-free graham cracker crumbs for the crust. The possibilities are endless, and making small changes can make this dessert your own.

Serving and Storing Tips

When it comes to serving, presentation can elevate your Peanut Butter Pie from simple to stunning. Consider topping each slice with a dollop of whipped cream and a sprinkle of crushed peanuts or chocolate shavings. This not only enhances the visual appeal but also adds an extra layer of flavor that guests will love.

Storing is equally simple; keep the pie covered in the refrigerator to maintain its freshness. It is best enjoyed within 3-4 days, so feel free to make it ahead of time for busy weeknights or special occasions. Just be sure to let it sit at room temperature for a few minutes before slicing, as this makes serving easier and ensures the creamy filling maintains its delightful texture.

Ingredients

For the Crust

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup sugar

For the Filling

  • 1 cup creamy peanut butter
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping

Instructions

Prepare the Crust

In a medium bowl, mix together graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture firmly into the bottom and up the sides of a pie dish.

Make the Filling

In a large mixing bowl, beat together peanut butter and cream cheese until smooth. Gradually add powdered sugar, mixing until well combined. Fold in whipped topping until light and fluffy.

Assemble the Pie

Spread the peanut butter filling evenly over the crust. Refrigerate the pie for at least 2 hours before serving to allow it to set.

Nutritional Highlights

This Peanut Butter Pie not only satisfies your sweet tooth but also offers some nutritional benefits. Peanut butter is a great source of protein and healthy fats, adding nutritional value to this dessert. Its rich flavor profile can satisfy cravings with a smaller portion compared to other sweets, making it a guilt-free indulgence.

Cream cheese adds a creamy texture and contributes to the richness of the filling. It's important to enjoy desserts like this in moderation, but knowing that you're incorporating ingredients with nutritional benefits can make every bite feel even more rewarding.

Perfect Pairings

Complement this delightful Peanut Butter Pie with a variety of beverages. A hot cup of coffee or a chilled glass of milk can truly enhance the dessert experience, creating a perfect balance between flavors. For those preferring something a bit stronger, consider pairing it with a sweet dessert wine or a creamy liqueur to elevate your dessert to a new level.

Fruits can also make a lovely pairing; serve fresh berries or banana slices on the side. Their natural sweetness and acidic notes can cut through the richness of the peanut butter, elevating the entire dessert experience.

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Questions About Recipes

→ How long can I store leftovers?

The pie can be stored in the refrigerator for up to 4 days.

→ Can I use natural peanut butter?

Yes, natural peanut butter will work, but it may alter the texture slightly.

Peanut Butter Pie

Experience the creamy, dreamy delight of this Peanut Butter Pie that will leave your taste buds wanting more! This no-bake dessert combines rich peanut butter, a velvety cream cheese filling, and a crunchy graham cracker crust for the perfect ending to any meal. Quick to prepare and irresistibly delicious, it's a sweet treat that everyone will love.

Prep Time15.0
Overall Time15.0

Created by: Harper Collins

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 8.0

What You'll Need

For the Crust

  1. 2 cups graham cracker crumbs
  2. 1/2 cup melted butter
  3. 1/4 cup sugar

For the Filling

  1. 1 cup creamy peanut butter
  2. 1 package (8 oz) cream cheese, softened
  3. 1 cup powdered sugar
  4. 1 cup whipped topping

How-To Steps

Step 01

In a medium bowl, mix together graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture firmly into the bottom and up the sides of a pie dish.

Step 02

In a large mixing bowl, beat together peanut butter and cream cheese until smooth. Gradually add powdered sugar, mixing until well combined. Fold in whipped topping until light and fluffy.

Step 03

Spread the peanut butter filling evenly over the crust. Refrigerate the pie for at least 2 hours before serving to allow it to set.

Nutritional Breakdown (Per Serving)

  • Total Fat: 24g
  • Saturated Fat: 10g
  • Cholesterol: 30mg
  • Sodium: 250mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 18g
  • Protein: 6g