Oh my, this is so good, I almost didn't want to share it! Too addictive!

Name: Oh my, this is so good, I almost didn't want to share it! Too addictive!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 200g digestive biscuits, crushed; 100g unsalted butter, melted; 300g cream cheese, softened; 150g powdered sugar; 200g dark chocolate, melted; 2 large eggs; Zest of 1 orange

Highlighted under: Comfort Food

Created by

Harper Collins

Last updated on 2025-12-18T14:14:26.044Z

This recipe is a delightful treat that is perfect for any occasion. Indulge in the rich flavors that will have you coming back for more.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Perfect Treat for Any Occasion

This delightful chocolate orange cheesecake is not just a dessert; it’s an experience that elevates any gathering. Whether it’s a birthday, holiday celebration, or a cozy weekend dinner, this recipe is bound to impress your guests. The combination of rich chocolate and vibrant orange zest brings a sophisticated twist to the classic cheesecake, making it a memorable treat.

What sets this cheesecake apart is its versatile nature. It can be served as a formal dessert at a dinner party or enjoyed as a comforting treat after a long day. Its creamy texture and luxurious flavors make it a crowd-pleaser, ensuring that every bite is savored. Plus, it’s easy to prepare, allowing you to focus on enjoying the occasion rather than spending hours in the kitchen.

Tips for the Perfect Cheesecake

To achieve the best results with your cheesecake, it’s essential to use room temperature ingredients. This ensures a smooth filling without lumps. Allow your cream cheese and eggs to sit out for about 30 minutes before you begin mixing. Additionally, be careful not to overmix the batter, as this can introduce too much air, leading to cracks during baking.

Another key tip is to let the cheesecake cool slowly. After baking, turn off the oven and crack the door open to allow the cheesecake to cool gradually. This will help prevent it from sinking in the middle. Once cooled, refrigerate it for at least two hours to allow the flavors to meld and the texture to set perfectly.

Serving Suggestions

When it's time to serve your cheesecake, consider adding a garnish to elevate its presentation. A sprinkle of grated dark chocolate or a swirl of whipped cream can add a beautiful touch. Fresh berries or a drizzle of chocolate sauce can also enhance the flavor profile, adding a refreshing contrast to the rich cheesecake.

For an extra burst of citrus flavor, serve the cheesecake with a side of orange segments or a light orange syrup. This not only complements the cheesecake but also adds a bright, refreshing element to each bite. Your guests will appreciate the thoughtfulness of these finishing touches!

Ingredients

For the Base

200g digestive biscuits, crushed
100g unsalted butter, melted

For the Filling

300g cream cheese, softened
150g powdered sugar
200g dark chocolate, melted
2 large eggs
Zest of 1 orange

Make sure all the ingredients are at room temperature before starting.

Instructions

Prepare the Base

Preheat your oven to 175°C (350°F). In a bowl, combine the crushed digestive biscuits with melted butter and mix until well combined. Press the mixture into the bottom of a greased 9-inch springform pan.

Make the Filling

In a large mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, mixing until well combined. Then, add the melted dark chocolate and mix until smooth.

Beat in the eggs one at a time and add the orange zest.

Bake

Pour the filling over the prepared base and smooth the top. Bake in the preheated oven for 25 minutes or until the filling is set. Allow to cool before refrigerating for at least 2 hours.

Serve chilled, garnished with additional orange zest if desired.

Storing Your Cheesecake

This cheesecake can be stored in the refrigerator for up to five days, making it a great make-ahead dessert. Just be sure to cover it tightly with plastic wrap or store it in an airtight container to keep it fresh. If you want to enjoy it later, you can also freeze it for up to three months. Just make sure to wrap it well to prevent freezer burn.

When you’re ready to enjoy a frozen slice, simply transfer it to the refrigerator to thaw overnight. This method preserves the texture and flavor, allowing you to indulge in this delightful treat even after some time.

Variations to Try

Feel free to experiment with different flavors in this cheesecake recipe. For instance, you could substitute the orange zest with lemon or lime for a tangy twist. Alternatively, consider adding a layer of berry compote on top for a fruity enhancement. The possibilities are endless, and each variation can bring a unique flair to your dessert.

If you’re looking to make this dessert a bit lighter, try using low-fat cream cheese or Greek yogurt instead of regular cream cheese. While the texture may vary slightly, you’ll still enjoy a delicious cheesecake that’s a bit more guilt-free.

Questions About Recipes

→ Can I use a different type of chocolate?

Absolutely! You can substitute dark chocolate with milk chocolate for a sweeter flavor.

→ How long can I store this dessert?

It can be stored in the refrigerator for up to 5 days.

→ Can I make this gluten-free?

Yes, use gluten-free biscuits for the base.

→ Is it possible to freeze this dessert?

Yes, you can freeze it for up to 2 months. Thaw it in the refrigerator overnight before serving.