No Bake Peanut Butter Pie

Name: No Bake Peanut Butter Pie
Prep time: 15 min
Total time: 4 h
Yield: 8.0
Ingredients: 1 cup creamy peanut butter; 1 cup powdered sugar; 1 cup heavy cream; 1 teaspoon vanilla extract; 1 pre-made graham cracker crust; Chocolate shavings for garnish (optional)

Highlighted under: Baking & Desserts

This No Bake Peanut Butter Pie is a creamy, decadent dessert that will satisfy any peanut butter lover's cravings. With its simple ingredients and easy preparation, this delightful treat is perfect for picnics, potlucks, or a sweet finish to your weeknight dinner. The velvety filling, combined with a crunchy graham cracker crust, creates a delightful contrast that's hard to resist. Serve it chilled for the ultimate refreshment!

Created by

Harper Collins

Last updated on 2025-12-13T05:32:21.706Z

This delightful No Bake Peanut Butter Pie is sure to become a favorite in your recipe collection!

The Perfect Treat for Any Occasion

No Bake Peanut Butter Pie isn't just a dessert; it's an experience. Its creamy texture and rich flavor make it an ideal treat for gatherings, celebrations, or even a cozy night in. Whether you're hosting a barbecue or looking to impress friends at a potluck, this pie will be the star of the show. Its vibrant flavors and simple presentation allow you to enjoy a slice without the stress of extensive preparation.

One of the best aspects of this pie is its versatility. You can easily customize it to fit your preferences or dietary needs. For instance, change the crust from a graham cracker to an Oreo base for a chocolate twist, or consider using almond butter for a nut-free version. No matter how you modify it, the core of the pie remains rich, satisfying, and utterly delicious.

A Nod to Healthier Indulgence

Peanut butter is often celebrated not just for its flavor but also for its nutritional benefits. Packed with protein and healthy fats, this ingredient enhances the No Bake Peanut Butter Pie, offering a balance to its sweet elements. When you enjoy a slice, you can feel good knowing that you’re indulging in something that has great flavor alongside valuable nutrients.

Using quality ingredients can elevate the pie even further. Opt for organic peanut butter or unsweetened cocoa powder to avoid unnecessary additives and sugars. By making conscious choices with your ingredients, you embrace a healthier dessert that doesn't compromise on taste. Remember, indulging doesn't have to mean sacrificing nutrition.

Endless Pairing Possibilities

While No Bake Peanut Butter Pie is delightful on its own, you can enhance the experience with various pairings. Consider serving it with fresh strawberries, bananas, or a scoop of vanilla ice cream to add an additional dimension to each bite. The fruity notes from the berries contrast beautifully with the rich peanut butter, creating a well-rounded treat for any occasion.

For beverage options, a glass of cold milk or a rich coffee complements the pie perfectly. If you're feeling adventurous, try pairing it with a dessert wine or a creamy stout beer for an adult twist. The variety of pairings can transform a simple dessert into a sophisticated culinary experience.

Ingredients

Gather the following ingredients to make this delicious pie:

Ingredients

1 cup creamy peanut butter
1 cup powdered sugar
1 cup heavy cream
1 teaspoon vanilla extract
1 pre-made graham cracker crust
Chocolate shavings for garnish (optional)

Now that you have your ingredients ready, let's move on to the steps!

Instructions

Follow these simple steps to create your No Bake Peanut Butter Pie:

Prepare the Filling

In a mixing bowl, combine the peanut butter, powdered sugar, heavy cream, and vanilla extract. Beat with an electric mixer until smooth and well combined.

Assemble the Pie

Spoon the peanut butter filling into the graham cracker crust, spreading it evenly. Smooth the top with a spatula.

Chill the Pie

Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.

Serve and Enjoy

Once set, slice the pie and serve chilled. Optionally, top with chocolate shavings before serving.

Enjoy your homemade No Bake Peanut Butter Pie!

Serving Suggestions

When it comes to serving your No Bake Peanut Butter Pie, presentation is key. Here’s a quick tip: when slicing the pie, use a hot, clean knife. This ensures that the cuts are clean and the slices maintain their structure, making for an appetizing presentation. A garnish of whipped cream or drizzled chocolate can also elevate your pie's look, giving it that professional touch.

If you're planning an outdoor event, consider individual mini pies. You can use small tart pans or jars to create single servings, which makes it easy for guests to enjoy without needing to cut slices. Plus, they’re visually appealing and add a delightful rustic look to your dessert table.

Storage Tips

To keep your No Bake Peanut Butter Pie fresh, it’s essential to store it correctly. After slicing, cover the remaining pie tightly with plastic wrap or aluminum foil, ensuring it’s sealed to prevent exposure to air. Ideally, the pie can be kept in the refrigerator for up to a week, maintaining its flavor and texture.

If you're preparing it ahead of time for an event, consider freezing the pie instead. You can freeze it for up to a month. Just remember to let it thaw in the fridge for a few hours before serving. This makes it an excellent make-ahead dessert option that saves time and still delivers on flavor.

Popular Variations

To mix things up, several variations on the No Bake Peanut Butter Pie are worth trying. Consider adding crushed cookies or candy bars to the filling for a bit of crunch and extra flavor. Replacing a portion of the peanut butter with flavored nut butter, like almond or cashew, can create an entirely new taste experience.

For chocolate lovers, incorporating cocoa powder or melted chocolate into the pie filling will add a rich chocolatey flavor, creating a luscious Peanut Butter Cup Pie. Topping it with chocolate ganache takes it to a whole new level. Don't hesitate to experiment! Your creativity can lead to unique and delicious variations that’ll keep everyone guessing and coming back for another slice.

Questions About Recipes

→ Can I freeze this pie?

Yes, you can freeze it for up to a month. Just make sure to wrap it well.

→ What can I use instead of graham cracker crust?

You can use an Oreo crust or a blend of crushed cookies and butter for a different flavor.