Key Lime Truffles

Name: Key Lime Truffles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 truffles
Ingredients: 1 cup crushed graham crackers; 1/2 cup sweetened condensed milk; 1/4 cup key lime juice; 1 tablespoon lime zest; 1/2 teaspoon vanilla extract; 8 oz white chocolate, chopped; 1 tablespoon coconut oil

Highlighted under: Baking & Desserts

Experience a burst of citrus flavor with these delightful Key Lime Truffles, perfect for any occasion.

Created by

Harper Collins

Last updated on 2025-12-18T14:14:27.253Z

These Key Lime Truffles are a delightful twist on traditional chocolate truffles. Bursting with zesty lime flavor, they offer a refreshing bite that contrasts beautifully with the creamy chocolate coating. Perfect for parties or as a sweet treat for yourself, these truffles will surely impress!

        Why You'll Love This Recipe
        Zesty lime flavor combined with rich chocolate
Creamy and smooth texture that melts in your mouth
Quick and easy to make, perfect for any occasion

      

The Perfect Treat for Any Occasion

Key Lime Truffles are an ideal treat for various occasions, from birthday parties to holiday gatherings. Their unique flavor profile, combining the tanginess of key limes with the sweetness of chocolate, makes them a crowd-pleaser. Whether you're hosting a casual get-together or a formal event, these truffles will impress your guests and leave them craving more.

These truffles also make a wonderful gift. Pack them in a decorative box or jar to present to friends and family, adding a personal touch that shows you care. The vibrant citrus flavor paired with the rich chocolate creates a delightful contrast that elevates the traditional truffle experience.

Flavor Combinations and Variations

While the classic Key Lime Truffle recipe is a perfect balance of flavors, feel free to get creative! Consider adding a hint of coconut extract for an extra tropical twist, or mix in some finely chopped nuts for added texture. You could also experiment with different types of chocolate for the coating; dark chocolate can provide a deeper flavor that complements the lime beautifully.

If you want to make these truffles even more visually appealing, try rolling them in crushed graham crackers or shredded coconut after coating them in chocolate. This not only enhances the aesthetic but also adds an extra layer of flavor that ties back to the classic key lime pie experience.

Storage and Serving Suggestions

Once your Key Lime Truffles are ready, you might wonder how to store them. Keep them in an airtight container in the refrigerator for up to two weeks. This will maintain their freshness and ensure that the chocolate coating remains firm. If you prefer your truffles at room temperature, allow them to sit out for about 15 minutes before serving.

For serving, consider pairing these truffles with a refreshing beverage, such as iced tea or a citrus-flavored cocktail. The tartness of the lime will enhance the overall experience, making your dessert course truly memorable. They also make for an excellent addition to dessert platters or as a sweet treat alongside coffee.

Ingredients

For the Truffles

1 cup crushed graham crackers
1/2 cup sweetened condensed milk
1/4 cup key lime juice
1 tablespoon lime zest
1/2 teaspoon vanilla extract

For the Coating

8 oz white chocolate, chopped
1 tablespoon coconut oil

Make sure to use fresh key limes for the best flavor!

Instructions

Prepare the Truffle Mixture

In a mixing bowl, combine the crushed graham crackers, sweetened condensed milk, key lime juice, lime zest, and vanilla extract. Mix until well combined.

Chill the Mixture

Cover the bowl and refrigerate for about 1 hour, or until the mixture is firm enough to handle.

Form the Truffles

Once chilled, scoop out small portions of the mixture and roll them into balls. Place them on a parchment-lined baking sheet.

Melt the Chocolate

In a microwave-safe bowl, combine the chopped white chocolate and coconut oil. Microwave in 30-second intervals, stirring until smooth.

Coat the Truffles

Dip each truffle into the melted chocolate, allowing excess to drip off. Return to the baking sheet and let set.

Serve

Once the chocolate has hardened, your Key Lime Truffles are ready to enjoy!

Store any leftovers in an airtight container in the refrigerator.

About Key Limes

Key limes, known for their distinct tart flavor and aroma, are a key ingredient in this truffle recipe. Unlike regular limes, key limes are smaller and have a thinner skin, making them a bit more challenging to find but well worth the effort. Their vibrant flavor profile is the star of many desserts and drinks, especially in tropical regions.

These tiny fruits are not only delicious but also packed with nutrients. They are rich in vitamin C, antioxidants, and other beneficial compounds, making them a healthy addition to your desserts. Incorporating key lime juice into your truffles adds a zesty kick that balances the sweetness of the chocolate perfectly.

Tips for Perfect Truffles

To achieve the perfect texture for your Key Lime Truffles, ensure that you allow the mixture to chill adequately before forming the balls. If the mixture is too soft, it will be difficult to shape, and the truffles may lose their form during the coating process. If you find your mixture is too sticky, you can add a bit more crushed graham crackers to help with consistency.

When melting the white chocolate, take care not to overheat it. Microwaving in short intervals and stirring frequently helps prevent burning and ensures a smooth, glossy finish for your truffles. A well-coated truffle not only looks appealing but also enhances the overall flavor experience.

Questions About Recipes

→ Can I use bottled key lime juice?

Yes, bottled key lime juice is a convenient alternative, but fresh key limes provide a more vibrant flavor.

→ How do I store the truffles?

Store the truffles in an airtight container in the refrigerator for up to one week.

→ Can I make these truffles ahead of time?

Absolutely! These truffles can be made a few days in advance, making them perfect for parties.

→ What can I substitute for white chocolate?

You can use dark or milk chocolate as a coating, but keep in mind that it will alter the flavor profile.