Iced Strawberry Matcha Latte Recipe

Name: Iced Strawberry Matcha Latte Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 cup milk of choice (dairy or non-dairy); 1 tablespoon matcha powder; 1 cup fresh strawberries, hulled and sliced; 1 tablespoon honey or maple syrup (optional); Ice cubes

Highlighted under: Feel-Good Healthy Eats

I love indulging in a refreshing iced drink, especially when it combines two of my favorite ingredients: strawberries and matcha. This Iced Strawberry Matcha Latte is the perfect balance of creamy and fruity, ideal for a warm day or when I need a little pick-me-up. The vibrant green matcha paired with the sweet bursts of strawberry create a delightful visual and flavorful experience. Plus, it's simple to make at home, so I can enjoy a café-style beverage without waiting in line!

Created by

Harper Collins

Last updated on 2026-03-05T06:45:53.882Z

When I first tried combining strawberries with matcha, I was pleasantly surprised by how well the flavors complemented each other. The earthy taste of matcha paired with the sweetness of strawberries creates an incredible flavor profile. I've found that using fresh strawberries not only enhances the taste but also brightens the color of the drink, making it even more appetizing.

I’ve experimented with various ways to create the perfect iced matcha latte, and blending the strawberries with the milk yields a smooth consistency that’s simply irresistible. It’s not just about the flavor; it’s also a beautiful drink to serve!

Why You'll Love This Recipe
Rich matcha flavor with a refreshing twist from strawberries
Creamy texture that’s refreshing and satisfying
Perfect for hot days or when you need a quick energy boost

Strawberries: A Key Ingredient

Strawberries not only add a fruity flavor to this latte but also bring vibrant color and natural sweetness. Choosing ripe, fresh strawberries enhances the overall taste of the drink. When blended, they yield a silky consistency that complements the creaminess of the milk. I recommend selecting strawberries that are deep red, as they are likely to be juicier and more flavorful. If fresh strawberries are not available, you can use frozen ones, but be aware that they may dilute the texture slightly due to added ice during blending.

When preparing the strawberry mixture, adjusting the sweetness to your taste is crucial. If your strawberries are on the sweeter side, you might skip the honey or maple syrup entirely. Conversely, if they lack sweetness, you can gradually add more sweetener, blending and tasting as you go. This way, you achieve the perfect balance for your iced latte.

Crafting the Perfect Matcha

Matcha powder plays a vital role in this iced latte, contributing both flavor and health benefits. It's essential to use high-quality culinary matcha for the best results—look for a vibrant green powder, which indicates freshness and potency. When mixing the matcha, whisk it with a small amount of hot water (not boiling, ideally around 175°F or 80°C) to avoid bitterness and ensure it dissolves fully. Whisking will also introduce air, making the matcha foam slightly, which adds an appealing texture to your drink.

If you're new to matcha, be mindful that the flavor can be strong and slightly grassy. If you prefer a milder taste, reduce the amount of matcha powder to 2 teaspoons and increase the milk proportionally. Experimenting is key; you might find that a little less matcha works better for your palate while still enjoying the vibrant hue and health benefits.

Ingredients

Iced Strawberry Matcha Latte Ingredients

1 cup milk of choice (dairy or non-dairy)
1 tablespoon matcha powder
1 cup fresh strawberries, hulled and sliced
1 tablespoon honey or maple syrup (optional)
Ice cubes

Instructions

Prepare the Strawberries

In a blender, combine the sliced strawberries and honey or maple syrup if using. Blend until smooth, and set aside.

Mix the Matcha

In a small bowl, whisk the matcha powder with a splash of hot water until smooth and lump-free.

Assemble the Drink

In a glass filled with ice, pour in the blended strawberry mixture, followed by the milk. Gently layer the matcha on top to create a beautiful color contrast.

Serve and Enjoy

Use a straw or a spoon to stir before drinking. Enjoy your refreshing iced strawberry matcha latte!

Pro Tips

For an extra burst of flavor, add a few whole strawberry slices to the glass before serving. This not only enhances the drink visually but also adds a delightful fruitiness with each sip.

Storage Tips

This Iced Strawberry Matcha Latte is best enjoyed fresh, but if you have leftovers, store the components separately to maintain their integrity. The blended strawberry puree can be kept in an airtight container in the refrigerator for up to 2 days. Just give it a quick stir before using, as it may separate. The matcha can also be prepared in advance, but if you mix it with milk, it’s recommended to consume it within a few hours for the best texture.

Avoid freezing the finished latte since the ice can dilute and alter the texture when thawed. Instead, consider preparing a larger batch of strawberry puree if you plan to enjoy multiple servings throughout the week. This makes it easier to whip up a refreshing drink without repeated prep time.

Variations to Try

Feel free to experiment with different milk alternatives—coconut milk adds a tropical twist, while almond milk brings a nutty flavor that complements the matcha. If you're avoiding dairy, oat milk creates a creamy base while maintaining a subtle flavor. You can even try adding a scoop of vanilla ice cream or yogurt for a dessert-like version of your latte!

For a herbal boost, consider adding a hint of mint or basil to the strawberry mixture. This not only elevates the flavor profile but also creates a refreshing aroma that enhances the drinking experience. And if you're feeling adventurous, a dash of vanilla extract in the milk can add a lovely depth to the overall taste.

Questions About Recipes

→ Can I use frozen strawberries instead?

Yes, frozen strawberries work well too! Just blend them straight from the freezer, but you might want to adjust the sweetener as frozen strawberries might be a bit less sweet.

→ Is there a non-dairy alternative for the milk?

Absolutely! Almond milk, oat milk, or coconut milk are all great choices that will pair wonderfully with the matcha and strawberries.

→ How do I make the matcha less bitter?

Using a high-quality matcha powder and whisking it properly with warm water can help reduce bitterness. You can also adjust the sweetness with more honey or syrup.

→ Can I make this drink in advance?

While it tastes best fresh, you can prepare the strawberry puree and matcha ahead of time. Just store them separately in the fridge and assemble when ready to serve.