Honey Butter Skillet Corn
Highlighted under: Quick & Easy
Experience the sweet and savory delight of Honey Butter Skillet Corn, a perfect side dish that brings together fresh corn, creamy butter, and the rich taste of honey. This simple, quick recipe elevates your meals with its burst of flavor and buttery goodness. Perfect for any gathering or weeknight dinner, it pairs beautifully with barbecued meats or can be enjoyed on its own.
This Honey Butter Skillet Corn is a delightful addition to any meal, bringing together the natural sweetness of corn with the rich flavors of honey and butter in a simple yet satisfying recipe.
The Perfect Side Dish
Honey Butter Skillet Corn is an ideal complement to a wide variety of main dishes. Its sweet and savory profile pairs beautifully with grilled meats, making it a fantastic addition to summer barbecues or holiday feasts. The vibrant yellow hue of the corn not only adds visual appeal but also brings a delightful flavor balance to hearty entrees. It enhances the dining experience and keeps your guests coming back for more.
This dish is not only delicious but also incredibly versatile. Serve it alongside fried chicken, pork chops, or even fish for a well-rounded meal. It’s a great way to turn fresh, seasonal corn into a standout dish that everyone will enjoy. The recipe is easily adjustable, allowing you to enhance the flavors with your favorite herbs or spices, tailoring it to your personal taste.
Quick and Easy Preparation
One of the standout features of this Honey Butter Skillet Corn recipe is its simplicity. With just a few fresh ingredients and minimal cooking time, you can whip up this delightful side dish in under 15 minutes. This makes it perfect for busy weeknights when you want something fresh and flavorful without spending hours in the kitchen.
The ease of making this dish allows you to focus on the main components of your meal without sacrificing quality. Just melt the butter, mix in honey, toss in the corn, and you're well on your way to creating a dish that tastes like a labor of love. It’s great for novice cooks looking to impress at a dinner party or seasoned chefs needing a quick addition to their meal prep.
Health Benefits of Corn
Beyond its taste, corn is packed with health benefits, making Honey Butter Skillet Corn a guilt-free indulgence. Fresh corn is rich in dietary fiber, which aids digestion and helps maintain a healthy gut. Additionally, it contains essential vitamins like B vitamins, vitamin C, and antioxidants that contribute to overall well-being, boosting your immune system and fighting inflammation.
Using fresh corn in this dish maximizes its nutritional value. Fresh produce not only tastes better but also retains more vitamins compared to canned or frozen alternatives. Cooking corn quickly retains its crunch and nutrients, so you get the best of both flavor and health benefits in every serving of this delicious skillet corn.
Ingredients
Honey Butter Skillet Corn Ingredients
- 4 cups fresh corn kernels
- 4 tablespoons unsalted butter
- 2 tablespoons honey
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional)
Make sure to use fresh corn for the best flavor.
Instructions
Prepare the Ingredients
In a large skillet, melt the butter over medium heat. Add the honey and stir until combined.
Cook the Corn
Add the corn kernels to the skillet and season with salt and pepper. Cook, stirring frequently, for about 5-7 minutes until the corn is tender.
Serve
Remove from heat, sprinkle with fresh parsley if using, and serve warm.
Enjoy your delicious Honey Butter Skillet Corn!
Serving Suggestions
Honey Butter Skillet Corn makes a delightful side that suits any occasion. For a family weeknight dinner, serve it alongside baked chicken or a hearty casserole. If you're hosting a gathering, consider pairing it with barbecued meats like ribs or grilled steak for a mouthwatering combination that will leave your guests impressed.
For a vegetarian option, turn this dish into a main event by adding sautéed bell peppers and onions. This medley not only enhances the flavor but also increases the nutritional profile of your meal. Top the skillet corn with crumbled feta or goat cheese for an extra burst of flavor.
Storage Tips
If you find yourself with leftovers, Honey Butter Skillet Corn can be stored in an airtight container in the refrigerator for up to three days. When reheating, simply microwave it for a minute or two or warm it in a skillet over low heat, adding a splash of water if needed to restore moisture.
While the dish is best enjoyed fresh, leftovers can be transformed into other meals. Consider adding them to omelets, quesadillas, or even as a topping for baked potatoes. This way, you can enjoy the sweet and savory flavors of honey butter corn in various delicious ways throughout the week.
Ingredient Variations
Feel free to customize your Honey Butter Skillet Corn with seasonal ingredients. Add fresh herbs like thyme or cilantro for a touch of freshness, or include diced jalapeños for a bit of heat. You can also experiment with different sweeteners such as maple syrup or agave nectar, providing unique flavor profiles that suit your palate.
For a creamier texture, consider stirring in some cream cheese or sour cream at the end of cooking. This will not only enhance the richness of the dish but also provide a delightful contrast to the sweetness of the honey and the freshness of the corn. Play around with the ingredients to create a version that your family will love.
Questions About Recipes
→ Can I use frozen corn?
Yes, you can use frozen corn. Just make sure to thaw and drain it before using.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Honey Butter Skillet Corn
Experience the sweet and savory delight of Honey Butter Skillet Corn, a perfect side dish that brings together fresh corn, creamy butter, and the rich taste of honey. This simple, quick recipe elevates your meals with its burst of flavor and buttery goodness. Perfect for any gathering or weeknight dinner, it pairs beautifully with barbecued meats or can be enjoyed on its own.
Created by: Harper Collins
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Honey Butter Skillet Corn Ingredients
- 4 cups fresh corn kernels
- 4 tablespoons unsalted butter
- 2 tablespoons honey
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional)
How-To Steps
In a large skillet, melt the butter over medium heat. Add the honey and stir until combined.
Add the corn kernels to the skillet and season with salt and pepper. Cook, stirring frequently, for about 5-7 minutes until the corn is tender.
Remove from heat, sprinkle with fresh parsley if using, and serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 180
- Total Fat: 8g
- Sodium: 150mg
- Carbohydrates: 26g
- Protein: 3g