Homemade Traeger Smoked Mac And Cheese

Name: Homemade Traeger Smoked Mac And Cheese
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 pound elbow macaroni; 4 cups shredded sharp cheddar cheese; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1/2 cup unsalted butter; 1/2 cup all-purpose flour; 4 cups milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 cup panko bread crumbs; Fresh parsley for garnish

Highlighted under: Comfort Food

Elevate your comfort food game with this Homemade Traeger Smoked Mac and Cheese recipe. Creamy, cheesy goodness meets the irresistible smoky flavor from the Traeger grill, creating a decadent dish perfect for gatherings or cozy nights in. Packed with rich cheeses and a crispy topping, this mac and cheese will be a family favorite in no time.

Created by

Harper Collins

Last updated on 2025-11-22T22:13:53.968Z

This Homemade Traeger Smoked Mac and Cheese combines the best of comfort food and outdoor cooking, offering a unique smoky flavor that elevates traditional mac and cheese to new heights.

The Perfect Comfort Food

Mac and cheese has long been a beloved comfort food that brings back fond memories for many of us. The creamy blend of cheeses combined with tender pasta creates a dish that provides warmth and satisfaction. Whether you're serving it at a family gathering, a potluck, or simply enjoying a cozy night at home, this smoked version takes that comforting classic to new heights with its smoky flavor.

By cooking it on a Traeger grill, you infuse the mac and cheese with a unique flavor that can't be achieved through traditional stovetop cooking. The gentle smokiness compliments the creaminess of the cheese sauce, creating a harmonious balance that will have everyone asking for seconds. It's not just a meal; it's an experience that elevates comfort to a gourmet level.

A Crowd-Pleaser for Any Occasion

One of the best aspects of this smoked mac and cheese recipe is its versatility. It’s the perfect side dish for barbecues, parties, or even as a main course on a chilly evening. The inviting aroma of smoked cheese wafting through the air isn't just enticing; it can draw people to your kitchen, sparking conversations and creating a warm, communal atmosphere.

Parents looking to please picky eaters will find great success with this dish as well. Kids and adults alike are naturally drawn to the cheesy goodness that is baked to perfection. Plus, it's easy to double the recipe if you need to serve a larger crowd, ensuring that no one goes home hungry.

Customization Options

One of the joys of preparing homemade mac and cheese is the opportunity for customization. While this recipe features a delicious blend of sharp cheddar, mozzarella, and Parmesan, feel free to experiment with your favorite cheese combinations. Gouda, fontina, or even a touch of blue cheese can create a rich and uniquely flavored dish that suits your palate.

Additionally, consider adding mix-ins such as cooked bacon, sautéed vegetables, or even a hint of hot sauce for an extra kick. The panko bread crumbs provide delightful crunch on top, but you can also try crushed crackers or even fried onion pieces for a different texture. This adaptability makes it an exciting dish to make repeatedly, with new variations to explore with each batch.

Ingredients

Ingredients for Smoked Mac and Cheese

1 pound elbow macaroni
4 cups shredded sharp cheddar cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1/2 cup unsalted butter
1/2 cup all-purpose flour
4 cups milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup panko bread crumbs
Fresh parsley for garnish

Make sure to use a variety of cheeses for the best flavor and texture.

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Prepare the Cheese Sauce

In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until bubbly. Slowly whisk in the milk, then add the garlic powder, onion powder, salt, and pepper. Continue whisking until the sauce thickens.

Add the Cheese

Remove the sauce from heat and stir in the cheddar, mozzarella, and Parmesan cheeses until melted and creamy.

Combine Pasta and Cheese Sauce

Add the drained macaroni to the cheese sauce and stir until well combined.

Prepare for Smoking

Preheat your Traeger grill to 225°F. Transfer the mac and cheese to a baking dish, top with panko bread crumbs, and dot with a little extra butter.

Smoke the Mac and Cheese

Place the baking dish on the grill and smoke for about 45 minutes until the top is golden brown and crispy.

Serve and Enjoy

Remove from the grill, garnish with fresh parsley, and serve warm. Enjoy your delicious smoked mac and cheese!

Let the dish cool for a few minutes before serving to enhance the flavors.

Tips for Success

To achieve the best results with your smoked mac and cheese, ensure you don't overcook the pasta. Aim for al dente, as it will continue cooking when you bake it in the grill. This ensures you maintain the perfect texture throughout the dish.

Also, don’t skimp on the cheese! The richness and creaminess depend on using quality cheese. Opt for blocks of cheese that you can freshly grate for the best melting properties. Pre-shredded cheese often contains anti-caking agents that can affect the final consistency of the sauce.

Storing Leftovers

If you happen to have leftovers, you're in for a treat! Smoked mac and cheese can be stored in an airtight container in the refrigerator for up to three days. Reheat it gently on the stovetop, adding a splash of milk to restore creaminess if needed, or pop it back on the grill for that fantastic smoky flavor revival.

For longer storage, consider freezing it. Portion it into freezer-safe containers and enjoy it later. Just be sure to allow it to cool completely before freezing to maintain its texture. When you're ready to enjoy it, thaw overnight in the fridge and reheat as mentioned above.

Pairing Suggestions

Smoked mac and cheese pairs beautifully with a variety of dishes. Serve it alongside smoky barbecue ribs or grilled chicken for a truly satisfying meal. The creaminess of the mac and cheese complements the bold flavors of grilled meats wonderfully.

Additionally, consider offering a fresh salad on the side to balance out the richness of the dish. A crisp, seasonal salad with vinaigrette can be a refreshing contrast and rounds out the meal perfectly. Don't forget to serve with your favorite cold beverages to keep the good times rolling!

Questions About Recipes

→ Can I use different types of cheese?

Yes, feel free to experiment with different cheeses like gouda or fontina for a unique flavor.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.