Healthy Broccoli Cheddar Soup

Highlighted under: Healthy & Light

Savor the rich, creamy goodness of this Healthy Broccoli Cheddar Soup that's bursting with flavor and nutrition. Packed with wholesome broccoli and a blend of sharp cheddar cheese, this comforting soup is a delightful way to enjoy your veggies. Perfect for chilly nights or as a nourishing lunch option, it's quick to prepare and sure to please the whole family.

Harper Collins

Created by

Harper Collins

Last updated on 2025-11-22T22:13:47.212Z

Our Healthy Broccoli Cheddar Soup is not only delicious but also packed with nutrients, making it the perfect choice for any meal of the day.

Nutritional Benefits of Broccoli

Broccoli is a powerhouse of nutrients, making it an excellent addition to any diet. Rich in vitamins C and K, broccoli supports immune function and promotes healthy bones. Its high fiber content aids in digestion, helping to maintain a healthy gut. Additionally, broccoli contains antioxidants that can help combat inflammation and reduce the risk of chronic diseases. Including broccoli in your meals not only enhances flavor but also boosts your overall health.

Incorporating this vegetable into meals, especially in comforting recipes like soup, makes it easier to enjoy its benefits. The creamy texture of the soup ensures that you're getting wholesome nutrition without sacrificing taste, making it a fantastic option for both kids and adults alike.

The Perfect Comfort Food

As the weather cools down, nothing warms the soul quite like a bowl of hearty soup. This Healthy Broccoli Cheddar Soup strikes the perfect balance between comfort and nourishment. The melty cheese coats the florets, creating a rich, creamy experience that’s sure to satisfy even the pickiest eaters. Its velvety texture and cheesy flavor make it a standout dish during fall and winter months.

Serve this delightful soup on its own or pair it with a slice of crusty bread for a complete meal. It's easy to prepare and can be whipped up in under 30 minutes, making it ideal for weeknight dinners or quick lunches. Additionally, the simplicity of this dish allows for easy adaptations based on your taste preferences or what you have on hand.

Storage and Reheating Tips

Ingredients

Gather these ingredients for a delightful soup experience:

Ingredients

  • 2 cups broccoli florets
  • 1 cup sharp cheddar cheese, shredded
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup milk or cream
  • Salt and pepper to taste
  • Olive oil for sautéing

Make sure you have everything ready before you start cooking!

Instructions

Follow these simple steps to create your soup:

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.

Add Broccoli and Broth

Stir in the broccoli florets and vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes.

Blend the Soup

Use an immersion blender to puree the soup until smooth. Alternatively, blend in batches in a countertop blender.

Stir in Cheese and Milk

Return the soup to the heat, add shredded cheddar cheese and milk or cream, stirring until cheese is melted. Season with salt and pepper.

Your delicious soup is now ready to be served!

Ingredient Substitutions

This Healthy Broccoli Cheddar Soup is versatile, allowing for several substitutions depending on dietary preferences or allergies. For those who are lactose intolerant, using a dairy-free milk like almond or oat milk, along with a vegan cheese alternative, creates a deliciously creamy soup without the dairy. You can also omit the cheese altogether while adding extra herbs or spices for flavor.

If you prefer a vegetarian option, simply ensure your vegetable broth is made from plant-based ingredients. For added protein, consider adding cooked chicken or beans, maintaining the soup's hearty nature while boosting its nutritional profile.

Serving Suggestions

For an elegant presentation, serve your Healthy Broccoli Cheddar Soup in bread bowls for a rustic touch. This option not only enhances the meal visually but allows the bread to soak up the remaining soup, providing a flavorful ending. Additionally, garnish the soup with a sprinkle of extra cheddar cheese or a few finely chopped chives to elevate the dish.

Pairing this comforting soup with a fresh side salad or crispy roasted seasonal vegetables can further enhance the meal's health quotient and complexity. A simple green salad with vinaigrette complements the creaminess of the soup, providing a balanced lunch or dinner option that everyone will love.

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Questions About Recipes

→ Can I use frozen broccoli?

Yes, frozen broccoli works well and can save you some prep time.

→ How can I make this soup vegan?

Use plant-based cheese and cream alternatives along with vegetable broth.

Healthy Broccoli Cheddar Soup

Savor the rich, creamy goodness of this Healthy Broccoli Cheddar Soup that's bursting with flavor and nutrition. Packed with wholesome broccoli and a blend of sharp cheddar cheese, this comforting soup is a delightful way to enjoy your veggies. Perfect for chilly nights or as a nourishing lunch option, it's quick to prepare and sure to please the whole family.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Harper Collins

Recipe Type: Healthy & Light

Skill Level: easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 2 cups broccoli florets
  2. 1 cup sharp cheddar cheese, shredded
  3. 1 medium onion, chopped
  4. 2 cloves garlic, minced
  5. 4 cups vegetable broth
  6. 1 cup milk or cream
  7. Salt and pepper to taste
  8. Olive oil for sautéing

How-To Steps

Step 01

In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.

Step 02

Stir in the broccoli florets and vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes.

Step 03

Use an immersion blender to puree the soup until smooth. Alternatively, blend in batches in a countertop blender.

Step 04

Return the soup to the heat, add shredded cheddar cheese and milk or cream, stirring until cheese is melted. Season with salt and pepper.

Nutritional Breakdown (Per Serving)

  • Protein: 10g
  • Fat: 12g
  • Carbohydrates: 30g