Gordon Ramsay’s Roasted Tomato Soup
Highlighted under: Comfort Food
Experience a burst of vibrant flavor with Gordon Ramsay’s Roasted Tomato Soup. This simple yet sophisticated recipe features ripe tomatoes, aromatic garlic, and fresh herbs, all roasted to perfection for a rich, hearty taste that warms the soul. Perfect as a comforting starter or paired with crusty bread for a satisfying meal, this soup is a timeless classic that never disappoints.
This roasted tomato soup is not just a dish; it's a celebration of flavors warm and inviting. With perfectly roasted tomatoes and fresh ingredients, each spoonful is a delightful experience.
The Benefits of Roasting
Roasting brings out the natural sweetness and depth of flavor in vegetables, particularly tomatoes. The high heat caramelizes their sugars, creating a delicious, rich base for your soup. This method not only enhances the taste but also contributes to a thicker, heartier texture. In this recipe, the roasting process makes each spoonful of soup wonderfully satisfying.
Moreover, roasting helps to intensify the flavors of garlic and onion, adding a savory element that balances the acidity of the tomatoes. This technique is a simple yet effective way to elevate your cooking, making even the simplest ingredients shine.
Perfect Pairings
Gordon Ramsay’s Roasted Tomato Soup is incredibly versatile and can be paired with various sides to enhance your meal. For a classic combination, serve it with crusty bread or a warm baguette to soak up every last drop of the flavorful broth. A grilled cheese sandwich is another excellent choice, offering a satisfying contrast to the soup’s rich, vibrant flavors.
Consider adding a fresh side salad for a light and refreshing touch. A simple arugula salad with a lemon vinaigrette complements the soup beautifully, adding a zesty brightness to the meal. These pairings not only make for a hearty dining experience but also contribute to a balanced meal.
Storage Tips
Ingredients
Ingredients for Roasted Tomato Soup
- 2 lbs ripe tomatoes, halved
- 1 onion, chopped
- 4 garlic cloves, peeled
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh thyme, chopped
- 4 cups vegetable broth
- 1/2 cup heavy cream (optional)
Combine all ingredients for a flavorful finish.
Instructions
Roast the Vegetables
Preheat your oven to 400°F (200°C). Place the halved tomatoes, chopped onion, and garlic cloves on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
Blend the Soup
Transfer the roasted vegetables to a blender along with the basil and thyme. Add the vegetable broth and blend until smooth. If desired, stir in the heavy cream for added richness.
Serve
Pour the soup into bowls and garnish with additional herbs or a drizzle of olive oil. Enjoy with crusty bread!
Enjoy your delicious homemade soup!
Nutritional Value
This roasted tomato soup is not only delicious but also packed with nutrients. Tomatoes are rich in vitamins C and K, as well as potassium and folate, making them a healthy addition to your diet. The incorporation of fresh herbs like basil and thyme adds further nutritional benefits, including antioxidants and anti-inflammatory properties.
Using vegetable broth as a base keeps this soup vegetarian-friendly while adding depth and flavor. If you opt for the heavy cream, you’ll enhance its richness, but feel free to leave it out for a lighter, dairy-free version.
Customization Ideas
One of the best features of this roasted tomato soup is its versatility. Feel free to customize the ingredients to suit your taste. For a spicier kick, consider adding a pinch of red pepper flakes or diced jalapeños during the roasting process. Alternatively, blend in some roasted red bell peppers for an extra layer of flavor.
You can also experiment with different herbs — parsley, dill, or oregano can replace or complement the basil and thyme. For a bit of crunch, top the soup with toasted pine nuts or croutons just before serving, offering texture to each bowl.
Questions About Recipes
→ Can I use canned tomatoes?
Yes, canned tomatoes can be used if fresh tomatoes are not available. Use about 2 cans of diced tomatoes.
→ How long can I store the soup?
Store the soup in an airtight container in the refrigerator for up to 4 days.
Gordon Ramsay’s Roasted Tomato Soup
Experience a burst of vibrant flavor with Gordon Ramsay’s Roasted Tomato Soup. This simple yet sophisticated recipe features ripe tomatoes, aromatic garlic, and fresh herbs, all roasted to perfection for a rich, hearty taste that warms the soul. Perfect as a comforting starter or paired with crusty bread for a satisfying meal, this soup is a timeless classic that never disappoints.
Created by: Harper Collins
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Roasted Tomato Soup
- 2 lbs ripe tomatoes, halved
- 1 onion, chopped
- 4 garlic cloves, peeled
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh thyme, chopped
- 4 cups vegetable broth
- 1/2 cup heavy cream (optional)
How-To Steps
Preheat your oven to 400°F (200°C). Place the halved tomatoes, chopped onion, and garlic cloves on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast for about 30 minutes or until the tomatoes are soft and caramelized.
Transfer the roasted vegetables to a blender along with the basil and thyme. Add the vegetable broth and blend until smooth. If desired, stir in the heavy cream for added richness.
Pour the soup into bowls and garnish with additional herbs or a drizzle of olive oil. Enjoy with crusty bread!
Nutritional Breakdown (Per Serving)
- Calories: 250
- Fat: 14g
- Carbohydrates: 30g
- Protein: 5g