French Butter Cookies Recipe

Name: French Butter Cookies Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1/2 cup powdered sugar; 1 egg yolk; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

Experience the melt-in-your-mouth delight of traditional French butter cookies with this simple yet elegant recipe. With a rich buttery flavor and a delicate crumb, these cookies are perfect for holiday celebrations, gift-giving, or simply enjoying with a cup of tea. Their charming flavors and easy preparation will make them a favorite in your Christmas cookie collection.

Created by

Harper Collins

Last updated on 2025-12-13T05:32:23.360Z

These traditional French butter cookies, known for their rich flavor and delicate texture, are a delightful treat. Perfect for special occasions or as a special indulgence with your afternoon tea, their simplicity and elegance will charm anyone who tries them.

The History of French Butter Cookies

French butter cookies, known as 'sablés', have a rich history dating back to the 17th century. Originating in the Normandy region of France, these cookies were a staple in French pastry-making due to their simplicity and indulgent flavor. Traditionally made with just butter, sugar, and flour, each region has its unique take on this classic, often incorporating local ingredients and flavors, making each version distinct.

As French chefs perfected their craft, butter cookies became synonymous with French culinary excellence. Their light, crumbly texture and buttery taste made them a beloved treat not just in France, but around the world. Today, they are enjoyed during festive seasons, family gatherings, and as everyday snacks, embodying the elegance and simplicity of French baking.

Perfect Pairings for French Butter Cookies

One of the most delightful aspects of French butter cookies is their versatility. These cookies pair beautifully with various beverages, enhancing their rich flavor profile. A classic choice is a cup of tea, especially with varieties like Earl Grey or Darjeeling, whose subtle notes complement the buttery sweetness. Alternatively, enjoy them with a hot cup of coffee, where the bitterness balances out the cookie's decadence.

For a festive touch, serve them alongside spiced cider or a light, fruity wine such as a Riesling or Moscato. They can also be a fantastic addition to dessert platters, where their delicate flavors will shine alongside other treats, such as macarons or chocolate truffles. Whatever your choice, these cookies elevate any occasion with their delightful presence.

Tips for the Perfect Butter Cookies

Achieving the perfect French butter cookies is all about technique and attention to detail. First, ensure that your butter is at the right temperature; it should be softened but still cool to the touch to create that ideal, creamy consistency. This will help in achieving a light and fluffy dough, which is key for the delicate crumble you desire.

Don’t skip the chilling step! Allowing the dough to chill for at least an hour helps maintain its shape during baking and enhances the flavors. If you want to add a twist, consider incorporating zest from lemons or oranges, or a hint of almond extract for a unique flavor profile. Remember, the beauty of these cookies lies in their simplicity, so keep experimenting while sticking to the basics.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt

Instructions

Prepare the Dough

In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Beat in the egg yolk and vanilla extract, mixing until well blended. Gradually add the flour and salt, mixing until just combined.

Chill the Dough

Shape the dough into a log and wrap it in plastic wrap. Refrigerate for at least 1 hour or until firm.

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Slice and Bake

Remove the dough from the refrigerator and slice it into 1/4-inch thick rounds. Place the slices on the prepared baking sheet. Bake for 12-15 minutes, or until the edges are lightly golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious French butter cookies!

Storing Your Cookies

Proper storage is essential to maintain the freshness and flavor of your French butter cookies. Once they are completely cooled, store them in an airtight container at room temperature. They can last up to two weeks, retaining their delightful crumb and buttery taste. If you want to keep them longer, consider freezing them.

To freeze, wrap the cookies tightly in plastic wrap and place them in a freezer-safe bag. When you're ready to enjoy, simply thaw them at room temperature for about 30 minutes. This ensures you'll always have a batch of delicious cookies on hand whenever a craving strikes or guests come to visit.

Customizing Your Recipe

Feel free to experiment with this base recipe for French butter cookies! You can add chocolate chips, dried fruits, or chopped nuts to introduce new flavors and textures. For a festive twist, consider rolling the dough in colored sprinkles or adding edible glitter before baking. This not only enhances the visual appeal but also adds a fun element to traditional cookie-making.

Another variation is to create sandwich cookies. Simply spread a layer of your favorite jam or frosting between two baked cookies for a delightful treat that can impress any guest. The possibilities are endless, allowing you to tailor each batch to suit your taste and occasion.

Questions About Recipes

→ Can I freeze the cookie dough?

Yes, you can freeze the dough before slicing. Just make sure to wrap it tightly.

→ What can I substitute for butter?

You can use margarine, but it may affect the flavor and texture.