Easy Cheesy Ground Beef Enchiladas - One-Pan Family Favorite!

Name: Easy Cheesy Ground Beef Enchiladas - One-Pan Family Favorite!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 can enchilada sauce; 8 small flour tortillas; 2 cups shredded cheese; 1/2 onion, chopped; 1 teaspoon garlic powder; 1 teaspoon cumin; Salt and pepper to taste; Chopped cilantro for garnish

Highlighted under: Comfort Food

This comforting recipe for Easy Cheesy Ground Beef Enchiladas is a weeknight winner that the whole family will love! Packed with seasoned ground beef, gooey cheese, and wrapped in soft tortillas, these enchiladas are smothered in a rich enchilada sauce and baked to perfection in just one pan. Quick, delicious, and perfect for busy nights, this dish brings the flavors of Mexico straight to your dinner table!

Created by

Harper Collins

Last updated on 2025-11-28T12:05:03.845Z

This recipe has been a favorite in our household for years. It's easy to prepare and always satisfies everyone's cravings.

A Family-Friendly Meal

When it comes to weeknight dinners, finding a recipe that pleases everyone can be a challenge. Easy Cheesy Ground Beef Enchiladas stand out as a family favorite, combining rich flavors and gooey textures that appeal to both kids and adults alike. The simplicity of the recipe ensures that even busy weeknights can end with a delightful meal that everyone will enjoy.

Not only are these enchiladas delicious, but they also allow for customization. You can switch up the fillings by adding vegetables like bell peppers or corn, making it easier to cater to different tastes and dietary preferences. This flexible dish lets you get creative in the kitchen while delivering a comforting and satisfying meal.

Perfect for Meal Prep

If you're looking to streamline your cooking process, these enchiladas are the perfect dish for meal prepping. You can prepare a larger batch ahead of time, freeze them individually, and simply heat them up on busy nights. This makes it an ideal option for families on the go, providing home-cooked flavors without the hassle of daily cooking.

Additionally, the ingredients are affordable and readily available at most grocery stores. Building a stash of these enchiladas in your freezer can save you both time and money, ensuring that you always have a delicious meal at the ready without resorting to takeout.

Tips for Recipe Success

To enhance the flavor of your enchiladas, consider browning your ground beef with additional spices such as paprika or chili powder. This extra step can elevate the taste profile and give your dish a bit more complexity. Don’t be afraid to experiment with your favorite flavors to make this recipe truly your own.

When assembling the enchiladas, make sure you use enough cheese and sauce to keep them moist while they bake. Review your oven's performance, as bake times may vary slightly. Keeping an eye on the cheese for that perfect golden-brown finish is key to achieving that gooey, delicious texture we all love!

Ingredients

Gather your ingredients before starting.

Ingredients for Enchiladas

1 pound ground beef
1 can enchilada sauce
8 small flour tortillas
2 cups shredded cheese
1/2 onion, chopped
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
Chopped cilantro for garnish

Make sure to prepare your ingredients ahead of time for a smoother cooking experience.

Instructions

Follow these steps to create your delicious enchiladas.

Cook the Ground Beef

In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add chopped onion, garlic powder, cumin, salt, and pepper. Cook for another 3-5 minutes until onions are soft.

Prepare the Enchiladas

Warm tortillas in a microwave or on a skillet. Place a portion of the beef mixture and a sprinkle of cheese on each tortilla. Roll them up and place seam-side down in the baking dish.

Add Sauce and Cheese

Pour the enchilada sauce over the rolled tortillas. Top with remaining cheese.

Bake the Enchiladas

Preheat the oven to 350°F (175°C) and bake for 20 minutes until the cheese is bubbly and golden.

Let the enchiladas cool for a few minutes before serving. Enjoy!

Serving Suggestions

Pair these enchiladas with a simple side salad or Mexican rice for a complete meal. A dollop of sour cream and a sprinkle of fresh cilantro can add a refreshing touch to balance the rich flavors. You might also enjoy serving them alongside guacamole or salsa for an extra layer of taste.

For a fun family night, consider setting up a taco bar alongside your enchiladas. Include various toppings like diced tomatoes, jalapeños, and avocado. This interactive dining experience will get everyone involved and excited about their meal.

Storing Leftovers

If you have leftovers of these delicious enchiladas, store them in an airtight container in the refrigerator. They can last for up to three days. Reheat them in the oven for best results, or use a microwave for a quick meal. Just make sure the cheese is thoroughly melted and bubbly before serving.

For longer storage, these enchiladas can also be frozen. Assemble them in a baking dish, cover well, and they can be kept in the freezer for up to three months. This makes it easy to enjoy your favorite meal even when you’re short on time.

Questions About Recipes

→ Can I make these enchiladas ahead of time?

Yes, you can assemble the enchiladas earlier in the day and refrigerate them until ready to bake.

→ What can I substitute for ground beef?

Ground turkey or chicken can be great alternatives for a lighter option.