Decadent German Chocolate Roll Cake

Name: Decadent German Chocolate Roll Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1 tsp baking powder; 1/4 tsp salt; 3 large eggs; 1 cup granulated sugar; 1 tsp vanilla extract; 1/4 cup water; 1 cup sweetened shredded coconut; 1 cup chopped pecans; 1 cup evaporated milk; 1 cup brown sugar; 3 egg yolks; 1/2 cup unsalted butter; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

This delightful German Chocolate Roll Cake is a showstopper dessert that combines rich chocolate sponge with a luscious coconut-pecan filling, rolled to perfection for an irresistible treat. Perfect for celebrations or as a sweet indulgence, this cake is sure to impress with its elegant presentation and delightful flavors.

Created by

Harper Collins

Last updated on 2025-11-22T22:13:49.462Z

This German Chocolate Roll Cake has been a family favorite for years, loved by all for its unique blend of flavors and textures.

A Classic Dessert Reinvented

The Decadent German Chocolate Roll Cake takes the classic flavors of German chocolate cake and transforms them into a stunning rolled dessert. This recipe not only highlights the richness of chocolate but also incorporates the beloved coconut-pecan filling that is a staple in many German chocolate cakes. With every bite, you'll experience the perfect balance of moist, airy sponge and the hearty texture of the filling, making this cake a crowd-pleaser at any gathering.

Rolling the cake may seem intimidating at first, but with a little practice, you'll achieve a beautiful presentation. The process captures the essence of traditional German chocolate flavors while offering a modern twist, making it a perfect addition to any dessert table. As you present this gorgeous cake, it will surely become the centerpiece that leaves your guests in awe.

Perfect for Any Occasion

This elegant German Chocolate Roll Cake is more than just a dessert; it's a celebration of flavors and textures that can elevate any occasion. Whether it's a birthday, holiday, or simply a weekend treat, this cake is ideal for impressing guests or indulging in a sweet moment at home. The charming rolled shape and rich filling create a visual and culinary delight that suits both casual and formal events.

Moreover, the versatility of this cake means it can be dressed up or down. Consider adding a sprinkle of chocolate shavings or a drizzle of caramel for a more sophisticated touch, or keep it simple for a homey feel. The possibilities for garnishing can enhance the overall experience, ensuring that every slice is as beautiful as it is delicious.

Tips for Success

Achieving the perfect sponge for your German Chocolate Roll Cake is all about technique. Be sure to beat the eggs and sugar together until the mixture is light and fluffy, which will create an airy texture in your cake. Additionally, when rolling the cake, it's crucial to do so while it is still warm. This helps maintain the cake's shape and prevents cracking, allowing for a smooth and neat roll filled with luscious coconut-pecan filling.

When making the filling, stirring frequently while cooking will help ensure an even consistency and prevent the mixture from sticking to the bottom of the pan. Take your time with each step, and don't rush through the cooling and rolling process. Each step contributes to the overall flavor and appearance of the cake, making patience your best friend in this delightful baking project.

Ingredients

For the Cake

1 cup all-purpose flour
1/2 cup cocoa powder
1 tsp baking powder
1/4 tsp salt
3 large eggs
1 cup granulated sugar
1 tsp vanilla extract
1/4 cup water

For the Coconut-Pecan Filling

1 cup sweetened shredded coconut
1 cup chopped pecans
1 cup evaporated milk
1 cup brown sugar
3 egg yolks
1/2 cup unsalted butter
1 tsp vanilla extract

Make sure to measure all ingredients accurately for the best results.

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper.

In a bowl, sift together flour, cocoa powder, baking powder, and salt. In another bowl, beat eggs and sugar until pale, then add vanilla and water.

Gradually mix the dry ingredients into the wet mixture. Pour into the pan and bake for 25 minutes.

Make the Filling

In a saucepan, combine evaporated milk, brown sugar, butter, and egg yolks. Cook over medium heat, stirring frequently until thickened. Remove from heat, then stir in coconut, pecans, and vanilla.

Roll the Cake

Once the cake is baked, let it cool slightly before rolling it up with the filling. Unroll carefully, spread the coconut-pecan mixture, and then roll it again.

Allow the cake to chill in the refrigerator before slicing.

Storing Your Cake

To keep your Decadent German Chocolate Roll Cake fresh, store it in an airtight container in the refrigerator. The flavors will continue to meld beautifully as it sits, making the cake even more delicious after a day or two. If you plan to make it in advance, consider assembling the cake without the filling and adding it just before serving to maintain the sponge's texture.

If you have leftover cake, it can be frozen for extended storage. Wrap slices tightly in plastic wrap and then in aluminum foil before placing them in the freezer. This way, you can enjoy a piece whenever you're craving something sweet, even weeks later!

Variations to Try

Feel free to experiment with different flavors in your coconut-pecan filling. For instance, adding a splash of rum or almond extract can enhance the richness and give it a unique twist. You can also substitute nuts or include dark chocolate chips for an extra layer of indulgence.

If you want to try a different flavor profile altogether, consider making a vanilla roll cake and filling it with a berry compote and whipped cream, which can be just as delightful. This recipe is versatile, allowing you to personalize it to match the preferences and dietary needs of your family and friends.

Questions About Recipes

→ Can I use dark chocolate instead of cocoa powder?

Yes, using dark chocolate will give a richer flavor to the cake.

→ How do I store the cake?

Store the cake in the refrigerator, covered, for up to 3 days.