Creamy Cajun Sausage Pasta (One Pot)

Name: Creamy Cajun Sausage Pasta (One Pot)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4.0
Ingredients: 8 oz pasta (penne or fettuccine); 2 cups chicken broth; 1 cup heavy cream; 1 tbsp Cajun seasoning; 1 lb smoked sausage, sliced; 1 cup bell peppers, chopped; 1 onion, diced; 2 cloves garlic, minced

Highlighted under: Comfort Food

Transform weeknight dinners with this creamy Cajun sausage pasta recipe that comes together in just one pot! Loaded with zesty Cajun spices, savory sausage, and al dente pasta, this comforting dish is perfect for busy families seeking a flavorful meal. Quick to prepare and clean up, it’s your new go-to for hearty dinners that impress.

Created by

Harper Collins

Last updated on 2025-11-28T12:04:56.569Z

Discover the secrets to preparing a delicious meal that the whole family will love, all in one pot!

A Flavorful Twist on Pasta Night

If you're looking to liven up your traditional pasta night, this Creamy Cajun Sausage Pasta is the perfect choice. With its harmonious blend of spices and savory ingredients, it takes the familiar experience of pasta and transforms it into an exciting culinary adventure. Each bite bursts with flavor, making it a guaranteed crowd-pleaser for both children and adults.

The Cajun seasoning adds a delightful kick, elevating the dish with its unique blend of spices. Whether you're a fan of spicy food or just looking to add some zest to your meal, this recipe strikes a perfect balance. It's an excellent way to introduce new flavors into your family's weekly menu without overwhelming the palate.

One-Pot Convenience

One of the best features of this recipe is its one-pot nature, meaning less clean-up and more time spent enjoying your meal. With everything cooked in a single pot, you can easily follow the steps without juggling numerous pans and dishes. This convenience makes it ideal for weeknight dinners when time is of the essence.

By cooking the sausage and vegetables first, you infuse the oil with flavor, which then permeates the pasta as it cooks. This method not only enhances the taste but also ensures that every ingredient contributes to the overall deliciousness of the dish. After dinner, simply let the pot soak for a few minutes, and most of the dishes will be a breeze to clean.

Customization Options

One of the joys of this pasta recipe is its versatility. You can easily swap out the smoked sausage for other proteins such as chicken or shrimp, depending on your family's preferences. Additionally, fresh or frozen vegetables can be substituted to suit your taste or what you have available in the fridge.

If you prefer a lighter option, you can reduce the amount of heavy cream used or replace it with a lower-fat alternative. For those who love spice, consider adding a dash of hot sauce or extra Cajun seasoning for an added kick. The ability to customize this dish makes it a staple for any busy household.

Ingredients

For the Pasta

8 oz pasta (penne or fettuccine)
2 cups chicken broth
1 cup heavy cream
1 tbsp Cajun seasoning
1 lb smoked sausage, sliced
1 cup bell peppers, chopped
1 onion, diced
2 cloves garlic, minced

Gather these ingredients to create a delicious meal!

Cooking Instructions

Sauté the Sausage and Veggies

In a large pot, heat a splash of oil over medium heat. Add the sliced sausage, bell peppers, onions, and garlic, cooking until they are soft.

Add Pasta and Liquids

Stir in the pasta, chicken broth, and heavy cream along with the Cajun seasoning. Bring to a boil.

Cook Until Done

Reduce the heat to low, cover, and simmer for about 15 minutes, or until the pasta is cooked to your liking.

Enjoy your creamy Cajun sausage pasta!

Tips for Success

To achieve the perfect texture for your pasta, be sure to keep an eye on the cooking time. Pasta can easily go from perfectly al dente to overcooked if left unattended. Set a timer according to the pasta package instructions and test a piece a couple of minutes before it's supposed to be done.

When sautéing the sausage and vegetables, consider using a wooden spoon to scrape the bottom of the pot to release any flavorful bits that may stick. This adds depth to your sauce and guarantees maximum flavor absorption in the pasta.

Serving Suggestions

Serve this creamy Cajun sausage pasta with a side of garlic bread for a hearty meal or include a fresh salad to balance out the richness. A sprinkle of freshly grated Parmesan cheese on top just before serving can elevate the dish even further, adding an extra layer of creaminess and flavor.

Consider pairing this dish with a light, crisp white wine or a refreshing iced tea to complement the spices of the Cajun seasoning, enhancing the overall dining experience.

Storing and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of chicken broth or cream to revive the creamy texture, ensuring it doesn't dry out.

For longer storage, you can freeze portions for up to two months. Thaw overnight in the fridge before reheating. This makes it an excellent option for meal prep, allowing you to enjoy the flavors of this dish any day of the week.

Questions About Recipes

→ Can I use different types of sausage?

Absolutely! Feel free to use chicken, turkey, or even vegetarian sausage.

→ Can I add vegetables?

Yes! You can include spinach, zucchini, or any vegetables you love.