Creamy Baked Mac and Cheese Recipe

Highlighted under: Comfort Food

Savor the ultimate comfort food with this creamy baked mac and cheese recipe, featuring a rich blend of cheeses and a silky, velvety sauce that clings to every pasta shell. Baked to bubbly perfection with a golden topping, this dish is a crowd-pleaser for family gatherings or cozy nights in. Simple yet decadent, it’s the perfect way to elevate your macaroni and cheese game!

Harper Collins

Created by

Harper Collins

Last updated on 2025-12-02T14:54:17.591Z

This creamy baked mac and cheese is the epitome of comfort food. With its rich flavors and cheesy goodness, it's a meal that brings people together.

Perfect for Any Occasion

This creamy baked mac and cheese recipe is not just a simple dish; it's a versatile option that fits seamlessly into any occasion. Whether you're hosting a family gathering, celebrating a holiday, or simply enjoying a cozy night in, this dish always impresses. The blend of cheeses creates a flavor profile that appeals to both kids and adults alike, making it a perfect choice for potlucks or game day parties.

Additionally, serving mac and cheese can become a delightful experience for your guests. Consider pairing it with a crisp green salad or some roasted vegetables to elevate the meal. You can even customize the topping with herbs or spices to add a personal touch that everyone will appreciate.

A Comforting Classic

There's something about baked mac and cheese that evokes feelings of nostalgia and comfort. It's the dish that many of us grew up eating, often prepared by our parents or grandparents. Each creamy bite reminds us of home and family gatherings, creating memories that are cherished. This recipe not only brings back those fond memories but also offers a chance to create new ones around the dinner table.

Moreover, comfort food doesn't have to be unhealthy. Using quality ingredients, like freshly shredded cheeses and whole grain pasta, can make your favorite dishes a bit healthier without sacrificing flavor. This baked mac and cheese can be guilt-free indulgence that satisfies your cravings while still letting you feel good about what you're eating.

Customizable to Your Taste

One of the best features of this creamy baked mac and cheese is its versatility. You can easily customize it to suit your personal preferences or dietary requirements. Whether you prefer a sharper cheese, a different pasta shape, or the addition of vegetables like spinach or broccoli, the variations are endless. You can also swap the breadcrumbs for crushed crackers or nuts for added crunch.

Feeling adventurous? Try adding different proteins, like cooked bacon or chicken, to make it a heartier meal. This recipe serves as a great base, allowing you to unleash your creativity in the kitchen. So don’t hesitate to experiment and make this dish uniquely yours!

Ingredients

Gather all the necessary ingredients before you begin.

Ingredients

  • 8 ounces elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to create the perfect creamy baked mac and cheese.

Cook the Pasta

Boil the elbow macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually add milk, whisking constantly until the mixture thickens.

Stir in garlic powder, onion powder, salt, and pepper. Remove from heat and mix in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth.

Combine and Bake

Combine the cooked macaroni with the cheese sauce. Pour into a greased baking dish, top with breadcrumbs, and bake at 350°F (175°C) for 25-30 minutes or until bubbly and golden.

Allow the dish to cool slightly before serving.

Storage Tips

Storing your leftover baked mac and cheese is easy. Allow the dish to cool completely before transferring it to an airtight container. Properly stored in the refrigerator, it can last for about 3 to 5 days. If you wish to keep it longer, consider freezing it. Just make sure to use a freezer-safe container, and you can enjoy your mac and cheese for up to 3 months.

When reheating, consider adding a splash of milk to help restore the creamy texture. Simply warm it in the oven or microwave, making sure to stir occasionally for even heating. This ensures that you can enjoy the delectable flavors of your homemade mac and cheese days later, just as scrumptious as when it was freshly made.

Pairing Suggestions

This creamy baked mac and cheese pairs beautifully with a variety of side dishes. For a balanced meal, consider serving it alongside a simple arugula salad tossed with a light vinaigrette. The peppery greens cut through the richness of the cheese, creating a delightful contrast on your plate.

Alternatively, if you're in the mood for something heartier, a side of steamed broccoli or roasted Brussels sprouts can provide that nutritious boost. Don’t forget a glass of your favorite white wine or sparkling lemonade to complete the meal experience. These pairings not only enhance the overall flavor but also create a dining experience that guests will remember.

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Questions About Recipes

→ Can I use gluten-free pasta?

Yes, feel free to use gluten-free elbow macaroni.

→ What cheese can I use?

You can mix and match different cheeses according to your preference.

Creamy Baked Mac and Cheese Recipe

Savor the ultimate comfort food with this creamy baked mac and cheese recipe, featuring a rich blend of cheeses and a silky, velvety sauce that clings to every pasta shell. Baked to bubbly perfection with a golden topping, this dish is a crowd-pleaser for family gatherings or cozy nights in. Simple yet decadent, it’s the perfect way to elevate your macaroni and cheese game!

Prep Time15.0
Cooking Duration30.0
Overall Time45.0

Created by: Harper Collins

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6.0

What You'll Need

Ingredients

  1. 8 ounces elbow macaroni
  2. 2 cups shredded sharp cheddar cheese
  3. 1 cup shredded mozzarella cheese
  4. 1/2 cup grated Parmesan cheese
  5. 3 cups milk
  6. 1/4 cup butter
  7. 1/4 cup all-purpose flour
  8. 1 teaspoon garlic powder
  9. 1 teaspoon onion powder
  10. Salt and pepper to taste
  11. 1/2 cup breadcrumbs

How-To Steps

Step 01

Boil the elbow macaroni according to package instructions until al dente. Drain and set aside.

Step 02

In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually add milk, whisking constantly until the mixture thickens. Stir in garlic powder, onion powder, salt, and pepper. Remove from heat and mix in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth.

Step 03

Combine the cooked macaroni with the cheese sauce. Pour into a greased baking dish, top with breadcrumbs, and bake at 350°F (175°C) for 25-30 minutes or until bubbly and golden.

Nutritional Breakdown (Per Serving)

  • Total Fat: 25g
  • Saturated Fat: 15g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 20g