Creamy 5-Cheese Macaroni And Cheese

Highlighted under: Comfort Food

Satisfy your cheese cravings with this Creamy 5-Cheese Macaroni And Cheese recipe! This rich and velvety dish combines five delicious cheeses for an ultimate comfort food experience. Topped with a golden breadcrumb crust, it's perfect for family gatherings, potlucks, or a cozy night in. Enjoy this cheesy delight that will leave everyone asking for seconds!

Harper Collins

Created by

Harper Collins

Last updated on 2025-11-28T12:05:07.984Z

This Creamy 5-Cheese Macaroni And Cheese is a family favorite that brings everyone together.

Ultimate Cheese Blend

One of the standout features of this Creamy 5-Cheese Macaroni And Cheese recipe is the irresistible combination of five distinct cheeses. Each cheese contributes its unique flavor and texture to this dish, creating an unmatched cheesy experience. The sharpness of cheddar complements the creaminess of mozzarella, while the bold flavor of blue cheese adds depth. Gouda brings a smoky richness, and parmesan gives a nutty taste that enhances the overall profile. Together, they form a symphony of cheese that will delight every palate.

When selecting your cheeses, don't hesitate to experiment with different varieties to customize the dish to your liking. Adding aged cheese can introduce more complexity, while including fresh or soft cheeses can lend a creamier texture. This versatility allows you to create a personalized version that showcases your favorite flavors.

Perfect for Any Occasion

This Creamy 5-Cheese Macaroni And Cheese is versatile enough for any occasion. Whether it's a family gathering, a potluck, or just a cozy night in, this dish will impress your guests and loved ones. It serves as a comforting side dish or a star dish on its own. When served hot, the blend of melted cheeses and warm pasta creates a satisfying bowl of comfort that feels like a hug from the inside.

Additionally, this recipe can be easily doubled or halved, making it adaptable to any size gathering. It holds up well for leftovers too; simply reheat and enjoy the cheesy goodness again. With its simplicity and rich flavors, it’s bound to become a family favorite.

Tips for Success

To ensure your macaroni and cheese turns out perfectly every time, consider a few helpful tips. First, be sure not to overcook the pasta; it should be al dente, as it will continue to cook in the oven. Drain it well and mix it with the sauce promptly to avoid sticking. For an extra creamy texture, you can add a bit of cream cheese or sour cream to the cheese sauce. These ingredients will further enhance the creaminess and provide an additional layer of flavor.

When it comes to baking, keeping an eye on the dish is essential. Bake until the top is golden and bubbly, but be careful not to over-bake it, as that could result in a dry texture. If you're aiming for a crispy top, consider broiling it for a couple of minutes at the end of baking, but watch it closely to prevent burning.

Ingredients

Cheeses

  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup crumbled blue cheese
  • 1 cup shredded gouda cheese
  • 1 cup grated parmesan cheese

Pasta & Other Ingredients

  • 1 lb elbow macaroni
  • 4 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs
  • 1/4 cup chopped parsley (optional)

Combine all these delicious ingredients for a creamy and cheesy dish.

Instructions

Cook Pasta

In a large pot, boil salted water and cook the elbow macaroni according to package instructions. Drain and set aside.

Make Cheese Sauce

In a saucepan, melt butter over medium heat. Stir in flour and cook for about 2 minutes. Slowly whisk in milk, garlic powder, salt, and pepper. Bring to a simmer and stir in all the cheeses until melted and smooth.

Combine and Bake

Mix the cooked pasta and cheese sauce together in a baking dish. Top with breadcrumbs and bake at 350°F (175°C) for 20 minutes or until golden and bubbly.

Let the dish cool for a few minutes before serving for the best texture.

Serving Suggestions

This Creamy 5-Cheese Macaroni And Cheese pairs wonderfully with various dishes. A simple green salad dressed with a light vinaigrette can balance the richness of the cheese. Grilled vegetables or roasted Brussels sprouts are also excellent sources of freshness that complement the creamy pasta beautifully. If you want to elevate the flavor further, consider serving it alongside grilled chicken or crispy bacon. The contrast of textures and flavors will make for a delightful dinner experience, pleasing both children and adults alike.

For special occasions, you can enhance the dish with gourmet toppings. Consider adding caramelized onions, crispy prosciutto, or even a sprinkle of truffle oil for an upscale version that will wow your guests. With a little creativity, this humble dish can transform into a gourmet delight.

Storage and Reheating

Leftovers of this delectable macaroni and cheese can be stored in an airtight container in the refrigerator for up to three days. Reheating is easy; simply warm it in the oven at a low temperature, or you can use the microwave. To prevent it from drying out, add a splash of milk or cream during reheating. This addition will rejuvenate the sauce, making it as creamy as when it was freshly baked.

If you find yourself with more leftovers than you can consume, freezing is an option too. To freeze, cool the dish completely, then transfer it to a freezer-safe container. When you're ready to enjoy, thaw it overnight in the refrigerator before reheating. This way, you can savor this delicious comfort food at your own pace.

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Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to mix in your favorite cheeses.

→ How can I make this dish gluten-free?

Substitute the macaroni with a gluten-free pasta and use gluten-free flour for the sauce.

Creamy 5-Cheese Macaroni And Cheese

Satisfy your cheese cravings with this Creamy 5-Cheese Macaroni And Cheese recipe! This rich and velvety dish combines five delicious cheeses for an ultimate comfort food experience. Topped with a golden breadcrumb crust, it's perfect for family gatherings, potlucks, or a cozy night in. Enjoy this cheesy delight that will leave everyone asking for seconds!

Prep Time15.0
Cooking Duration30.0
Overall Time45.0

Created by: Harper Collins

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 6.0

What You'll Need

Cheeses

  1. 1 cup shredded cheddar cheese
  2. 1 cup shredded mozzarella cheese
  3. 1 cup crumbled blue cheese
  4. 1 cup shredded gouda cheese
  5. 1 cup grated parmesan cheese

Pasta & Other Ingredients

  1. 1 lb elbow macaroni
  2. 4 cups milk
  3. 1/4 cup butter
  4. 1/4 cup all-purpose flour
  5. 1 teaspoon garlic powder
  6. Salt and pepper to taste
  7. 1 cup breadcrumbs
  8. 1/4 cup chopped parsley (optional)

How-To Steps

Step 01

In a large pot, boil salted water and cook the elbow macaroni according to package instructions. Drain and set aside.

Step 02

In a saucepan, melt butter over medium heat. Stir in flour and cook for about 2 minutes. Slowly whisk in milk, garlic powder, salt, and pepper. Bring to a simmer and stir in all the cheeses until melted and smooth.

Step 03

Mix the cooked pasta and cheese sauce together in a baking dish. Top with breadcrumbs and bake at 350°F (175°C) for 20 minutes or until golden and bubbly.

Nutritional Breakdown (Per Serving)

  • Total Fat: 30g
  • Sodium: 800mg
  • Total Carbohydrate: 70g
  • Protein: 25g