Classic Christmas Toffee

Name: Classic Christmas Toffee
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 servings
Ingredients: 1 cup unsalted butter; 1 cup granulated sugar; 1/4 cup light corn syrup; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 cup chopped nuts (such as walnuts or pecans); 1 cup milk chocolate chips

Highlighted under: Seasonal & Festive

Delight in the rich, buttery goodness of this Classic Christmas Toffee recipe, perfect for spreading holiday cheer. Made with simple ingredients, this toffee is beautifully crunchy, yet melts in your mouth, and is perfect for gifting or enjoying at festive gatherings. Elevate your holiday treat platter with this timeless sweet that combines a caramel flavor with a sprinkle of nuts for added texture.

Created by

Harper Collins

Last updated on 2025-11-22T22:13:44.035Z

This Classic Christmas Toffee is a delightful treat that you can make at home, perfect for the festive season.

A Timeless Holiday Classic

Christmas toffee has been a beloved holiday tradition for generations. Its rich, buttery flavor and crunchy texture make it an indulgent treat that evokes feelings of nostalgia and joy. Each bite brings to mind cheerful gatherings, warm family moments, and the spirit of giving. With its delightful blend of caramel richness and nutty accents, this classic recipe is sure to win hearts and taste buds alike, making it a staple in holiday celebrations.

What sets this toffee apart is its simplicity. With just a handful of easily accessible ingredients, this recipe minimizes complexity while maximizing flavor. It's perfect for novice bakers and seasoned cooks alike who want to create something special without spending hours in the kitchen. The straightforward cooking process means you'll have more time to enjoy the festive season with loved ones.

Perfect for Gifting and Sharing

One of the best parts of the holiday season is sharing delicious treats with family, friends, and neighbors. This Classic Christmas Toffee makes a perfect gift, beautifully packaged in festive tins or jars. The rich taste and delightful crunch are guaranteed to impress anyone lucky enough to receive a batch. Plus, it’s an ideal addition to homemade gift baskets alongside cookies and other sweets.

Aside from holiday gifting, toffee makes a wonderful party snack. Whether you're hosting a festive gathering or attending one, having a tray of toffee on the table will surely be a hit. Its sweet, nutty flavor pairs nicely with a variety of beverages, making it a versatile choice for entertaining. You'll love how this treat sparks conversation and brings everyone together.

Ingredients

Gather your ingredients before you start!

Ingredients for Toffee

1 cup unsalted butter
1 cup granulated sugar
1/4 cup light corn syrup
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped nuts (such as walnuts or pecans)
1 cup milk chocolate chips

Make sure all ingredients are measured and ready to go.

Instructions

Follow these steps to create your toffee!

Prepare the Pan

Line a baking sheet with parchment paper and set it aside.

Melt the Ingredients

In a medium saucepan over medium heat, combine butter, sugar, corn syrup, and salt. Stir until melted and combined.

Cook the Mixture

Increase the heat to medium-high. Use a candy thermometer to monitor the temperature. Bring the mixture to a boil and cook until it reaches 300°F (hard crack stage).

Remove from Heat

Once the mixture reaches the desired temperature, remove it from heat and stir in the vanilla extract and chopped nuts.

Spread and Cool

Quickly pour the mixture onto the prepared baking sheet and spread it out evenly. Let it cool completely.

Add Chocolate

Once cooled, sprinkle chocolate chips over the toffee. Let it sit for a few minutes until melted, then spread evenly.

Break into Pieces

Once the chocolate has set, break the toffee into pieces and enjoy!

Store in an airtight container for maximum freshness.

Storing Your Toffee

To enjoy your Classic Christmas Toffee well beyond the holiday season, proper storage is essential. Once fully cooled and broken into pieces, keep the toffee in an airtight container to maintain its freshness and crunch. Store it in a cool, dry place, away from direct sunlight. This will help prevent the toffee from becoming sticky or losing its texture.

If you want to extend the shelf life even further, consider freezing the toffee. Simply place it in a freezer-safe container, ensuring it’s well-sealed. When you’re ready to enjoy it again, allow it to come to room temperature before unsealing. You’ll find that the flavor remains as delightful as the day you made it!

Customizing Your Toffee

While the classic recipe is undeniably delicious, there are many ways to customize your toffee. For a festive twist, try adding different types of nuts—such as almonds or cashews—or even dried fruits like cranberries or cherries. You can also experiment with flavored chocolate, such as dark chocolate or white chocolate, to create unique combinations that suit your taste.

Another way to elevate your toffee is by incorporating spices such as cinnamon or sea salt. A sprinkle of sea salt over the melted chocolate can provide a delightful contrast to the sweetness, enhancing the overall flavor profile. Don't be afraid to get creative and make this recipe your own—it’s all about finding the delicious combination that brings you joy!

Questions About Recipes

→ Can I make this toffee in advance?

Yes, toffee can be made several days in advance and stored in an airtight container.

→ How should I store the toffee?

Store your toffee in a cool, dry place in an airtight container to keep it fresh.