Chicken Hakka Noodles

Name: Chicken Hakka Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4.0
Ingredients: 200g Hakka noodles; 200g chicken, sliced; 1 bell pepper, sliced; 1 carrot, julienned; 2 cups cabbage, shredded; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; Salt and pepper to taste; 2 tablespoons oil for cooking; Spring onions, chopped; Sesame seeds

Highlighted under: Global Flavors

Savor the vibrant tastes of India and China with this Chicken Hakka Noodles recipe! Packed with tender chicken, crunchy veggies, and stir-fried noodles, this dish is a quick and delicious option for weeknight dinners. Perfectly seasoned with savory sauces and spices, each bite offers a delightful fusion experience that will please the whole family.

Created by

Harper Collins

Last updated on 2025-12-13T05:32:21.612Z

Chicken Hakka Noodles is a popular Indo-Chinese dish that combines the delicious flavors of both Indian and Chinese cuisines. With its colorful vegetables and juicy chicken, it's a meal that can be enjoyed any day of the week.

The Perfect Weeknight Dinner

When time is of the essence but you still want a home-cooked meal, Chicken Hakka Noodles rise to the occasion. This dish comes together in under 30 minutes and requires minimal prep work. It's a fantastic choice for busy families or individuals looking for a quick yet satisfying option. The vibrant flavors and textures will make you forget you spent less time in the kitchen than you usually do.

Moreover, this dish is incredibly versatile. You can customize the ingredients based on your preferences or what you have in your pantry. Feel free to substitute the chicken with tofu or shrimp, or switch up the vegetables according to the seasons or your personal taste. This adaptability makes Chicken Hakka Noodles not just a meal, but a canvas for culinary creativity.

Health Benefits of Chicken Hakka Noodles

Chicken Hakka Noodles not only burst with flavor but also provide a balanced meal. The combination of chicken, vegetables, and noodles offers protein, vitamins, and carbohydrates, making it an excellent source of energy. Chicken is a lean meat that helps in muscle building and repair, while the colorful veggies bring essential nutrients and fiber to the table, aiding digestion and overall health.

Additionally, this dish allows you to incorporate a variety of vegetables, making it easy to meet your daily greens requirement. The crunchy bell peppers and juicy cabbage not only add flavor but also contribute antioxidants that promote heart health. It's a delicious way to enjoy a wholesome meal without heavy calories or sacrificing taste.

Tips for the Best Chicken Hakka Noodles

For the ultimate Chicken Hakka Noodles experience, it’s crucial to prepare everything in advance. Have all your ingredients prepped and ready to go before starting to cook. This will ensure a smooth cooking process and prevent overcooking your ingredients. Stir-frying should be quick and high heat, so having everything at your fingertips will give you better control over the final dish.

Another tip is to not overcrowd the pan while stir-frying. Doing so can lead to steaming rather than the desired wok-fried flavor. If you are making a large batch, consider cooking in batches to ensure even cooking. And remember, garnishing with fresh spring onions and sesame seeds is not just for looks—it adds crunch and enhances the overall flavor profile.

Ingredients

For the Noodles

200g Hakka noodles
200g chicken, sliced
1 bell pepper, sliced
1 carrot, julienned
2 cups cabbage, shredded
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and pepper to taste
2 tablespoons oil for cooking

For Garnish

Spring onions, chopped
Sesame seeds

Make sure to have all ingredients prepped before you start cooking for the best results.

Cooking Steps

Cook the Noodles

Boil Hakka noodles according to package instructions. Drain and set aside.

Stir-Fry the Chicken

In a large pan or wok, heat oil over medium-high heat. Add sliced chicken and stir-fry until cooked through. Remove the chicken from the pan and set aside.

Sauté the Vegetables

In the same pan, add more oil if needed, and toss in bell pepper, carrot, and cabbage. Stir-fry for 3-4 minutes until slightly tender.

Combine Everything

Add the cooked noodles and chicken back to the pan. Pour in soy sauce, oyster sauce, and sesame oil. Toss everything together until well coated.

Season with salt and pepper to taste.

Garnish and Serve

Serve hot, garnished with chopped spring onions and sesame seeds.

Enjoy your delicious Chicken Hakka Noodles!

Serving Suggestions

Complement your Chicken Hakka Noodles with some crispy spring rolls or a refreshing cucumber salad. These sides not only add variety to your meal but also enhance the overall dining experience with contrasting textures. For a beverage pairing, consider serving it with a chilled green tea or a light beer, which can balance the flavors beautifully.

If you’re hosting friends or family, consider serving individual portions with a garnish of herbs or extra chili sauce for those who enjoy a spicy kick. This will make your meal feel more personalized and special, showcasing your culinary skills while feeding your guests comfortably.

Leftover Ideas

If you happen to have leftovers, Chicken Hakka Noodles can be a great base for next-day lunches. Simply reheat them in a skillet with a splash of water or broth to retain moisture. You can also add an egg to freshen them up; scrambled eggs mix in beautifully with the flavors and provide extra protein, making for a hearty meal.

Another enjoyable option is to transform leftover noodles into a stir-fry. Add in whatever protein or vegetables you have on hand. This not only minimizes food waste but also allows you to reinvent last night’s dinner into a completely different yet delicious dish.

Questions About Recipes

→ Can I use other proteins instead of chicken?

Yes, you can substitute chicken with shrimp, tofu, or your favorite protein.

→ Can I make this dish vegetarian?

Absolutely! Just skip the chicken and use soy sauce, oyster sauce, and veggies.