Biscoff Cake
Highlighted under: Baking & Desserts
Experience the delightful fusion of flavors with this homemade Biscoff Cake recipe. Layered with rich, caramel-infused cake and luscious Biscoff buttercream, each slice offers a perfect balance of sweetness and spice. This crowd-pleasing dessert is perfect for special occasions or an everyday treat that will impress friends and family alike.
This indulgent Biscoff Cake combines rich flavors that create a tempting dessert experience.
The Perfect Dessert for Any Occasion
The Biscoff Cake is an exquisite dessert that elevates any gathering, be it a birthday party, holiday celebration, or a simple family dinner. Its unique blend of flavors captivates taste buds, making it an instant favorite among guests. The rich caramel tones of Biscoff combined with a moist cake create an irresistible combination that is sure to impress.
Whether you're serving it at a formal event or enjoying it at home with loved ones, this cake serves as a delightful centerpiece. Pair it with coffee or tea for a comforting afternoon treat, or serve it as the grand finale to a sumptuous meal. Each slice is an experience that brings people together, sparking joy and conversation.
Ingredients That Make a Difference
One of the secrets to this fantastic Biscoff Cake lies in its high-quality ingredients. Using fresh, unsalted butter ensures a rich flavor and velvety texture. Granulated sugar adds the perfect amount of sweetness, creating a lovely balance with the spicy notes found in Biscoff spread. For the ultimate moistness, buttermilk is incorporated, giving the cake its tender crumb.
Don’t forget the importance of the Biscoff spread, which not only flavors the cake but also enriches the buttercream. This ingredient is key to achieving that signature caramel taste that pairs so wonderfully with the spices. Investing in quality ingredients guarantees that your cake will be a standout dessert.
Tips for Success
Baking can sometimes be tricky, but with a few simple tips, your Biscoff Cake will turn out perfectly every time. Make sure to measure your ingredients accurately. Using a kitchen scale can help achieve precision, especially with dry ingredients like flour and sugar. This step ensures a perfect cake structure and moisture level.
Additionally, be mindful of your baking times. Every oven is different, so start checking your cakes a few minutes before the recommended time. A toothpick inserted in the center should come out clean when they are done. Allow the cakes to cool completely before frosting, as warm layers can cause the buttercream to melt and slide off.
Ingredients
Cake Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- ½ tsp salt
- ½ cup Biscoff spread
Buttercream Ingredients
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- ½ cup Biscoff spread
- 2-3 tbsp milk
- 1 tsp vanilla extract
Make sure to gather all the ingredients before starting the recipe.
Instructions
Prepare the Cake
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the buttermilk and vanilla.
In another bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the Biscoff spread.
Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Make the Buttercream
While the cakes cool, prepare the Biscoff buttercream. In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well.
Assemble the Cake
Once the cakes are completely cool, spread a layer of buttercream on top of one cake layer. Place the second layer on top and frost the entire cake with the remaining buttercream.
For an extra touch, drizzle some Biscoff spread over the top of the cake.
Allow the cake to set for at least 30 minutes before serving.
Storage Tips
To keep your Biscoff Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its life, consider refrigerating it, which can keep it good for about a week. Make sure to let it come to room temperature before serving again, as this enhances the flavor and texture.
If you have leftover slices, wrapping them in plastic wrap or aluminum foil can prevent them from drying out. Alternatively, you can freeze the cake layers individually wrapped for up to three months. Just be sure to thaw them in the refrigerator before bringing them back to room temperature for the best results.
Serving Suggestions
Serve your Biscoff Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. The contrast between the warm cake and cool toppings creates a delightful balance. You can also garnish with crushed Biscoff cookies on top for an extra crunch and flavor boost!
For a more sophisticated presentation, consider adding a drizzle of melted Biscoff spread over the frosted cake. This not only enhances the visual appeal but also intensifies the cake's signature flavor. Your guests will be awed by the delicious combinations and stunning presentation.
Questions About Recipes
→ Can I make this cake ahead of time?
Yes, you can bake the cakes a day in advance and store them in the refrigerator. Assemble the cake just before serving.
→ What can I substitute for buttermilk?
You can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes before using.
Biscoff Cake
Experience the delightful fusion of flavors with this homemade Biscoff Cake recipe. Layered with rich, caramel-infused cake and luscious Biscoff buttercream, each slice offers a perfect balance of sweetness and spice. This crowd-pleasing dessert is perfect for special occasions or an everyday treat that will impress friends and family alike.
Created by: Harper Collins
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
Cake Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- ½ tsp salt
- ½ cup Biscoff spread
Buttercream Ingredients
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- ½ cup Biscoff spread
- 2-3 tbsp milk
- 1 tsp vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the buttermilk and vanilla.
In another bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the Biscoff spread.
Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
While the cakes cool, prepare the Biscoff buttercream. In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Add the Biscoff spread, milk, and vanilla, and beat until light and fluffy.
Once the cakes are completely cool, spread a layer of buttercream on top of one cake layer. Place the second layer on top and frost the entire cake with the remaining buttercream.
For an extra touch, drizzle some Biscoff spread over the top of the cake.
Nutritional Breakdown (Per Serving)
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 180mg
- Total Carbohydrate: 50g
- Dietary Fiber: 0g
- Sugars: 35g
- Protein: 4g