Bacon Mac & Cheese Recipe

Name: Bacon Mac & Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 4 slices of bacon, chopped; 2 cups shredded sharp cheddar cheese; 1 cup milk; 2 tbsp butter; 2 tbsp all-purpose flour; 1/2 tsp garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the creamy, cheesy goodness of this indulgent Bacon Mac & Cheese! Loaded with crispy bacon and a rich, velvety cheese sauce, this comfort food classic is perfect for family dinners or cozy gatherings. Easy to prepare and absolutely delicious, it’s a surefire way to please pasta lovers of all ages.

Created by

Harper Collins

Last updated on 2025-11-22T22:13:48.070Z

This recipe is a family favorite, combining the classic flavors of macaroni and cheese with the irresistible crunch of bacon. It's straightforward to make, ensuring you spend more time savoring and less time cooking!

The Comfort of Mac & Cheese

Macaroni and cheese is a timeless dish that has warmed hearts and filled bellies for generations. This classic comfort food transcends age groups and culinary trends, making it a staple in many households. The delightful combination of tender pasta enveloped in rich, creamy cheese sauce creates a satisfying experience that few can resist.

What makes this Bacon Mac & Cheese recipe truly special is the addition of crispy, savory bacon, taking a beloved dish to a whole new level. The salty crunch of bacon contrasts beautifully with the silky cheese sauce, creating a harmony of flavors that is simply irresistible. Every bite offers a perfect balance of comfort and indulgence.

Perfect for Any Occasion

Whether it's a family dinner, a weekend gathering, or a potluck with friends, this Bacon Mac & Cheese is always a crowd-pleaser. It's versatile enough to be served as a main dish or a side, making it suitable for any meal. The ease of preparation means you can whip it up without breaking a sweat, leaving you free to enjoy time with loved ones.

Additionally, this dish is excellent for meal prep. It stores well and can be easily reheated, allowing you to enjoy the creamy goodness throughout the week. Whether you're feeding a small family or a larger group, this recipe is designed to satisfy everyone’s cravings.

Customizing Your Bacon Mac & Cheese

While the base recipe is delicious on its own, feel free to get creative! You can mix in veggies like broccoli or spinach to add some nutrition and color to the dish. For a gourmet touch, try incorporating different cheeses such as Gouda or Fontina, which will elevate the flavor profile even further.

If you're feeling adventurous, consider adding some spice! A sprinkle of cayenne pepper or diced jalapeños can bring a delightful heat and elevate the overall taste. The beauty of Bacon Mac & Cheese lies in its adaptability, allowing you to tailor it to your palate.

Ingredients

Ingredients for Bacon Mac & Cheese

8 oz elbow macaroni
4 slices of bacon, chopped
2 cups shredded sharp cheddar cheese
1 cup milk
2 tbsp butter
2 tbsp all-purpose flour
1/2 tsp garlic powder
Salt and pepper to taste

Gather all the ingredients before you start cooking for a smoother preparation experience.

Instructions

Cook the Bacon

In a large pan, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving some grease in the pan.

Prepare the Pasta

In a pot of boiling salted water, cook the elbow macaroni according to package instructions. Drain and set aside.

Make the Cheese Sauce

In the same pan, melt the butter. Whisk in the flour and cook for about 1 minute. Gradually add the milk, stirring constantly until smooth. Stir in the cheese until melted and creamy. Season with garlic powder, salt, and pepper.

Combine and Serve

Add the cooked macaroni and crispy bacon to the cheese sauce. Mix until well combined. Serve immediately and enjoy!

Top with additional cheese or bacon if desired for extra flavor!

Storing and Reheating

To keep your Bacon Mac & Cheese fresh, store it in an airtight container in the refrigerator. It can typically last for up to three days. When it's time to reheat, simply pop it in the microwave or warm it on the stovetop, adding a splash of milk to restore its creamy consistency.

If you're looking to freeze the dish, ensure it's cooled completely before transferring to a freezer-safe container. When you're ready to enjoy it again, thaw overnight in the refrigerator and reheat as mentioned. This makes it a perfect option for meal prep or leftover nights.

Cooking Tips for Success

For the best results, make sure to use high-quality cheese. Sharp cheddar is recommended for its flavor, but feel free to mix it with other varieties for a unique taste. Always remember to grate your own cheese instead of using pre-shredded; freshly grated cheese melts better and provides a smoother sauce.

Pay attention to the thickness of your cheese sauce. If it becomes too thick, adding a little extra milk during cooking will help achieve the desired creaminess. Stirring continuously while adding the milk ensures a lump-free sauce, resulting in a velvety finish.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! You can mix in mozzarella or gouda for a different flavor profile.

→ How do I make it gluten-free?

Use gluten-free pasta and flour alternatives.