Air Fryer Bang Bang Shrimp Tacos
Highlighted under: Quick & Easy
Elevate your taco night with these Air Fryer Bang Bang Shrimp Tacos! Crispy, flavorful shrimp tossed in a creamy, spicy sauce are served in warm tortillas with fresh toppings. This quick and easy recipe is perfect for busy weeknights or entertaining guests, combining convenience and deliciousness in every bite.
These tacos are a game changer. Perfectly cooked shrimp combined with a rich and spicy sauce, all wrapped in a soft tortilla, makes for an unforgettable meal.
Perfectly Crispy Shrimp
The star of these tacos is undoubtedly the Bang Bang shrimp. Achieving the perfect balance of crispiness without the excess oil is a culinary triumph, and the air fryer makes it possible! The breading creates a delightful crunch that contrasts wonderfully with the succulent shrimp inside, resulting in a bite that's both satisfying and flavorful. With just a few simple ingredients, you can transform ordinary shrimp into a restaurant-quality dish right in your own kitchen.
Using a mix of breadcrumbs, all-purpose flour, and eggs to coat the shrimp ensures that they fry up golden and crispy. The air fryer cooks the shrimp evenly, eliminating the need for deep frying while still delivering an irresistible texture. This means you get all the pleasure of a crispy bite without any of the guilt. It's a win-win for anyone who enjoys delicious food that’s made healthier!
Zesty Bang Bang Sauce
The signature Bang Bang sauce is what truly elevates these tacos. This creamy, spicy sauce combines the rich texture of mayonnaise with the sweetness of chili sauce and a hint of heat from Sriracha. The result is a condiment that enhances the natural flavor of the shrimp while adding depth and a delightful kick. Whether you drench your tacos in it or drizzle it on top, this sauce is the perfect complement to each bite.
For those who enjoy customized flavors, feel free to adjust the spice level by adding more or less Sriracha. You could even explore alternative sauces or add-ins, such as lime juice for acidity or garlic powder for extra flavor. No matter how you choose to prepare it, the Bang Bang sauce is sure to please your palate and keep your guests coming back for more.
Fresh Toppings Make a Difference
Tacos are vibrant and fresh, and these Air Fryer Bang Bang Shrimp Tacos are no exception. Incorporating fresh toppings such as shredded lettuce, diced tomatoes, and sliced avocado not only adds color but also brings a refreshing contrast to the crispy shrimp. Each bite becomes a fusion of textures and flavors, making your Taco Tuesday feel special. Top it off with a squeeze of lime for added zest—this small touch can take your taco game to another level.
Don't hesitate to get creative with your toppings! Consider adding pickled red onions for a tangy crunch or cilantro for an herbaceous kick. These additions not only elevate the flavor but also create a stunning presentation on your table. The combination of crispy shrimp, creamy sauce, and crunchy toppings makes these tacos a flavorful experience that everyone will enjoy.
Ingredients
For the Bang Bang Shrimp
- 1 lb shrimp, peeled and deveined
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/2 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce
- Salt and pepper to taste
For Serving
- 8 tortillas
- Shredded lettuce
- Diced tomatoes
- Sliced avocado
- Lime wedges
Mix well and ensure the shrimp are evenly coated.
Instructions
Prepare the Shrimp
In a bowl, combine the mayonnaise, sweet chili sauce, and Sriracha. In another bowl, set up your breading station with flour, eggs, and breadcrumbs.
Bread the Shrimp
Dip each shrimp first in the flour, then the egg, and finally coat with breadcrumbs.
Air Fry the Shrimp
Preheat your air fryer to 400°F. Place the breaded shrimp in the basket, ensuring they are in a single layer. Cook for 8-10 minutes until golden and cooked through.
Assemble Tacos
Warm the tortillas and layer with lettuce, shrimp, tomatoes, avocado, and drizzle with the Bang Bang sauce.
Serve with lime wedges for an extra kick!
Tips for the Best Results
To achieve the crispiest shrimp, make sure they are patted dry before breading. Excess moisture can hinder the breading from adhering properly and can lead to steaming instead of frying. Additionally, allow enough space between the shrimp in the air fryer basket; overcrowding can result in uneven cooking and less crispiness.
If you prefer to prepare ahead of time, you can bread the shrimp earlier in the day, then store them in the refrigerator until you're ready to cook. Just remember to let them sit at room temperature for about 10-15 minutes before air frying to ensure even cooking. This simple tip can save you time and still deliver delicious results.
Serving Suggestions
These Air Fryer Bang Bang Shrimp Tacos are versatile and pair well with a variety of sides. Consider serving them alongside cilantro lime rice for a complete meal or some lightly fried tortilla chips with salsa for a festive touch. Your family and friends will appreciate the extra effort, and it makes for a hearty dining experience.
For a lighter option, you could serve these tacos with a side salad topped with fresh avocado and a zesty dressing. This not only complements the flavors of the tacos but also keeps your meal balanced and satisfying. Don't forget to set out extra lime wedges for your guests to enjoy!
Questions About Recipes
→ Can I use frozen shrimp?
Yes, just make sure to thaw them completely before breading.
→ What can I substitute if I have dietary restrictions?
You can use gluten-free breadcrumbs and flour to make this dish gluten-free.
Air Fryer Bang Bang Shrimp Tacos
Elevate your taco night with these Air Fryer Bang Bang Shrimp Tacos! Crispy, flavorful shrimp tossed in a creamy, spicy sauce are served in warm tortillas with fresh toppings. This quick and easy recipe is perfect for busy weeknights or entertaining guests, combining convenience and deliciousness in every bite.
Created by: Harper Collins
Recipe Type: Quick & Easy
Skill Level: easy
Final Quantity: 4.0
What You'll Need
For the Bang Bang Shrimp
- 1 lb shrimp, peeled and deveined
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/2 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce
- Salt and pepper to taste
For Serving
- 8 tortillas
- Shredded lettuce
- Diced tomatoes
- Sliced avocado
- Lime wedges
How-To Steps
In a bowl, combine the mayonnaise, sweet chili sauce, and Sriracha. In another bowl, set up your breading station with flour, eggs, and breadcrumbs.
Dip each shrimp first in the flour, then the egg, and finally coat with breadcrumbs.
Preheat your air fryer to 400°F. Place the breaded shrimp in the basket, ensuring they are in a single layer. Cook for 8-10 minutes until golden and cooked through.
Warm the tortillas and layer with lettuce, shrimp, tomatoes, avocado, and drizzle with the Bang Bang sauce.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 22g
- Fat: 18g
- Carbohydrates: 30g